Libaluleke Kangakanani Izinga Lokushisa Nokuswakama Kweselula?

Uma unesitolo esikhulu sewayini emndenini wakho noma unesithakazelo ewayinini elivutshelwe nge-cellar, awukwazi ukuziba imingcele emibili ebalulekile, izinga lokushisa kanye nomswakama.

Ngakho-ke udinga ukwazi imininingwane eyengeziwe mayelana nezinga lokushisa kanye nomswakama we-Cellar.

Ukuqonda I-Cellar Environment

Iqhaza Lezinga Lokushisa

Wake wacabanga ukuthi kungani singeke nje sigcine izinto ezifana newayini nogwayi noma kuphi?Izinga lokushisa lidlala indima ebalulekile egumbini elingaphansi.Uma liphezulu kakhulu, iwayini lingaguga ngaphambi kwesikhathi, nogwayi ungama.Uma iphansi kakhulu, inqubo yokuguga ingase yehle kuze kube ukukhasa.Cabanga ngezinga lokushisa njenge-Goldilocks: idinga ukuba "ilungile."

Iqhaza Lokuswakama

Ukuswakama, ngakolunye uhlangothi, kungase kubonakale njengomdlali wesibili kodwa kubaluleke kakhulu.Umswakama ophansi ungabangela ukuthi amakhokho ome futhi ashwabane, okuvumela umoya ungene ebhodleleni futhi konakale iwayini.Ngogwayi, kungabangela ukuba abe brittle futhi alahlekelwe amafutha awo abalulekile.Ake ucabange ucezu lwesinkwa olushiywe phezu kwekhawunta yasekhishini;ngaphandle komswakamo ofanele, iwayini lakho nogwayi kungagcina sekuphelelwe yisikhathi.

Izithako zewayini elibomvu ziyinkimbinkimbi kakhulu.Iwayini lesithelo elivutshelwe ngokuvutshelwa kwemvelo.Iqukethe ngaphezu kuka-80% ijusi yamagilebhisi, kanye notshwala obukhiqizwa ukuvutshelwa kwemvelo kukashukela emagilebhisini, ngokuvamile 10% kuya ku-13%.Kunezinhlobo ezingaphezu kwe-1000 zezinto ezisele, izinhlobo ezingaphezu kwama-300 zezinto ezibaluleke kakhulu.Iwayini lizwela kakhulu izimo zemvelo, lizodala ukuwohloka kwewayini uma imvelo ingeyinhle kakhulu.Njengokulahlekelwa ukunambitheka, umbala nezinye izici.

Okukhathaza kakhulu ukushintsha okungazelelwe kwezinga lokushisa nomswakama.Ngakho-ke, kubalulekile ukugcina izinga lokushisa egumbini elingaphansi.Kungakho igumbi elingaphansi komhlaba ngokuvamile lihlala livaliwe,

vimbela ithonya lokushisa kwangaphandle.Kodwa, ukuhlukaniswa okulula kwe-cellar yewayini akwanele ukuqinisekisa ukuphepha kwamawayini ethu.Ukulawula izinga lokushisa kwangaphakathi okungaguquki kudinga ukuqapha isikhathi eside nangosizo lwezinye izindlela zobuchwepheshe.Izinga lokushisa elingashintshi le-cellar lihambisana nohlobo lwewayini.Kodwa itholakala kusuka -10 ℃ kuya ku-18 ℃.

Umthelela Wezinga Lokushisa Nomswakama Ezintweni Ezigciniwe

Umthelela Ewayinini

1. Ukonakala Kwewayini

Uma izinga lokushisa egumbini elingaphansi komhlaba liphezulu kakhulu, iwayini lingaqala 'ukupheka,' okuholela ekunambithekeni okuyisicaba namaphunga.Ubungeke ubeke i-steak eyinhloko kuhhavini we-microwave, akunjalo?Ngokufanayo, akufanele uvumele iwayini lakho lishise ngokweqile.

2. Izimo Ezilungile Zewayini

Ewayinini, izinga lokushisa elifanele le-cellar liphakathi kuka-45°F - 65°F (7°C - 18°C), kanti umswakama ophelele ungaba ngu-70%.Uma ufinyelela lawa mamaki, unikeza iwayini lakho ithuba elingcono kakhulu lokuguga kahle.

Umthelela kumaCigar

1. Omile Ogwayi

Umswakama ophansi ungabangela ukuthi ugwayi wome, okuholela ekuhlangenwe nakho okunzima, okushisayo, nokungajabulisi kokubhema.Isithombe ubhema ukhuni olomisiwe.Ayilungile, akunjalo?

2. Izimo Ezikahle Zogwayi

Ngogwayi, izinga lokushisa eliphakathi kuka-68°F - 70°F (20°C - 21°C) kanye nezinga lomswakamo phakathi kuka-68% - 72% lilungile.Lezi zimo zigcina iphrofayili yekhwalithi ne-flavour yamagwayi, ikuvumela ukuthi uwajabulele njengoba umenzi ehlosile.

Izinga lokushisa eligciniwe kanye nezinga lokushisa uma unambitha iwayini kokubili kubalulekile.Akwenzi nje kuphela ukuthi iphunga lithumele ngokuphelele, kodwa futhi kuzinga lebhalansi yokunambitha, liphinde lizuze okuhle kakhulu uma linambitha iwayini ezingeni lokushisa elifanele.

Kuzoba nezinga lokushisa elihlukile lokuphuza ngokwesikhathi sokugcinwa kwewayini, ubumnandi nezinye izakhi.

Manje, ngicabanga ukuthi kufanele uqonde ukuthi izinga lokushisa libaluleke kakhulu ekugcinweni nasekuphuzeni iwayini.Njengoba ngezansi, sizofunda ngomswakama.

Ukulawula izinga lokushisa le-Cellar kanye Nomswakama

1.I-Cellar Cooling Systems

Ukugcina izinga lokushisa egumbini elingaphansi

, kungase kudingeke ukuthi utshale imali kusistimu yokupholisa emiphongolweni.Lawa masistimu asebenza njengama-air conditioner, agcina izinga lokushisa lingashintshi futhi lilungele izinto zakho ezigciniwe.Khumbula, ukungaguquguquki kuyisihluthulelo!

2. Amahumidifiers

Manje, ukulawula umswakama kungaba nzima kancane.Ezimweni eziningi, kungase kudingeke i-humidifier ye-cellar.Lawa madivayisi asebenzela ukukhulisa amaleveli womswakamo, avimbele okhokho bakho ukuthi bome kanye nezigayi zakho ekubeni zibe brittle.Kufana nokunikeza indawo eshisayo encane yezimpahla zakho eziyigugu!

3. Izinkinga Zezinga lokushisa le-Cellar Evamile kanye Nomswakama

Izinga Lokushisa Eliphezulu

Manje kuthiwani uma igumbi lakho elingaphansi lishisa kakhulu?Iwayini lingashintsha libe uviniga, futhi ugwayi ungadala futhi ulahlekelwe ukunambitheka kwawo.Awufuni igumbi lakho elingaphansi liphenduke libe ugwadule, akunjalo?

4. Umswakama Ophansi

Ngakolunye uhlangothi lwe-spectrum, kuthiwani uma i-cellar yakho yome kakhulu?Izikhokho zewayini zazingase zishwabane futhi zingenise umoya, zonakalise iwayini.Ogwayi bangase bome futhi babe brittle, okuholela ekuhlangenwe nakho kokubhema okungajabulisi.Isithombe siqhekeka iqabunga lokuwa, yilokho umswakama ophansi ongakwenza kumasikiga akho.

Ibhodlela livalwe futhi iwayini alivezwa endaweni engaphandle.Empeleni, ibhodlela livalwa ngokhokho ozwelayo kumswakama.Uma umswakama uphansi kakhulu, ukhokho uyokoma futhi ulahlekelwe ukunwebeka kwawo, okuholela ekuvaleni kahle kukakhokho.Iwayini lizovuza bese liyahwamuka noma umoya-mpilo uzongena ebhodleleni.Uma umswakama uphezulu kakhulu, isikhunta singase sakheke kukhokho kanye nelebula, okuzophazamisa ukubukeka komkhiqizo.Umswakama ofanelekile uphakathi kuka-55% kuya ku-75%.

Singasebenzisa ithempelesha engenantambo kanye nedatha yomswakama ukuze siqaphe uhla lokushintsha kwezinga lokushisa kanye nomswakama wegumbi elingaphansi.

I-HENGKO HK-J9AJ100 ebucayi kanye nochungechunge lwezinga lokushisa lwe-HK-J9A200 kanye nomswakama wedatha yedatha isebenzisa inzwa yokunemba okuphezulu ukukala izinga lokushisa nomswakama.Ingakwazi ukurekhoda ngokuzenzakalelayo futhi ilondoloze idatha ngokuvumelana nezikhawu zakho zokusetha.Ukuhlaziywa kwedatha yayo ehlakaniphile kanye nesofthiwe yomphathi inikeza isikhathi eside nezinga lokushisa lobuchwepheshe nomswakama wokulinganisa, ukurekhoda, ukuthusa, ukuhlaziya ... ukuze kuhlangatshezwane nezidingo zezinhlelo zokusebenza ezahlukene zezikhathi ezibucayi zokushisa nomswakama.

Eyethuidatha yokungenangokubukeka okuhle, kulula ukukuthwala nokufaka.Umthamo wayo omkhulu yidatha ye-640000.Inokuxhumana kwezokuthutha kwe-USB ukuxhuma ikhompuyutha, kusetshenziswa isofthiwe ye-Smart Logger ingadawuniloda ishadi ledatha futhi ibike.

Imibuzo Evame Ukubuzwa

1. Yiliphi izinga lokushisa elifanele legumbi lewayini?

Izinga lokushisa elifanele legumbi lewayini ngokuvamile liphakathi kuka-45°F - 65°F (7°C - 18°C).Lolu hlu lubhekwa njengolulungile njengoba luvumela iwayini ukuthi liguge ngendlela efanele ngaphandle kwengozi ye-oxidation ngaphambi kwesikhathi noma ukuwohloka.Nokho, kubalulekile ukukhumbula ukuthi ukungaguquguquki kuyisihluthulelo sezinga lokushisa elingaphansi.Ukushintshashintshashintsha kungabangela ukwanda nokufinyela kwewayini nomoya ngaphakathi kwebhodlela, okungase kulimaze i-cork seal futhi kuholele ekonakaleni.

2. Iliphi izinga lokuswakama eliphelele lokugcina iwayini?

Izinga lomswakamo eliphelele lokugcina iwayini licishe libe ngu-70%.Leli zinga lomswakama lisiza ukugcina ukhokho usesimweni esifanele, ukuvimbela ukuthi ungomi.Ukhokho owomile ungashwabana futhi uvumele umoya ukuthi ungene ebhodleleni, okuholela ku-oxidation engonakalisa iwayini.Nokho, umswakama omningi ungaholela ekukhuleni kwesikhunta kanye nokulimala kwelebula.Ngakho-ke, ukugcinwa kwezinga lokuswakama elilinganayo kubalulekile.

3. Yiziphi izimo ezingcono kakhulu zokugcina ugwayi egumbini elingaphansi?

Ukugcina ogwayi egumbini elingaphansi, izinga lokushisa eliphakathi kuka-68°F - 70°F (20°C - 21°C) nezinga lomswakamo phakathi kuka-68% - 72% lithathwa njengelifanele.Lezi zimo ziqinisekisa ukuthi ama-cigar agcina ubuqotho bawo besakhiwo kanye nephrofayili ye-flavour efanele.Umswakama ophansi kakhulu ungabangela ugwayi ukuba wome futhi ube brittle, kuyilapho ukuphakama kakhulu kungakhuthaza ukukhula kwesikhunta kanye nokuhlasela kwamabhungane e-cigar.

4. Kungani umswakama ubalulekile endlini engaphansi?

Umswakamo udlala indima enkulu kuma cellars, ikakhulukazi lawo asetshenziselwa ukugcina iwayini nogwayi.Kuyasiza ukugcina ikhwalithi yezinto ezigciniwe futhi andise impilo yazo yeshalofu.Ewayinini, izinga lokuswakama elifanele livimbela ukhokho ukuthi wome futhi ungenise umoya ebhodleleni, okungase konakalise iwayini.Kuma-cigar, umswakama owanele uyawavimbela ukuba ome futhi agcine amafutha afaka isandla ekunambithekeni kwawo.

5. Ingabe i-air conditioner evamile ingasetshenziswa egumbini elingaphansi?

Nakuba kungase kulingeke ukusebenzisa isipholisa-moya esivamile egumbini elingaphansi, ngokuvamile akunconywa.Ama-air conditioner ajwayelekile aklanyelwe ukupholisa umoya futhi asuse nomswakama, okungaholela endaweni ye-cellar eyome kakhulu ukuthi ingakwazi ukugcina iwayini nogwayi.Esikhundleni salokho, amasistimu okupholisa akhethekile emiphongolweni, aklanyelwe ukugcina izinga lokushisa elizinzile ngaphandle kokwehlisa umswakama kakhulu, ngokuvamile ayinketho engcono.

6. Ngingawulawula kanjani umswakama egumbini lami elingaphansi?

Ukulawula umswakama endaweni engaphansi komhlaba kungafinyelelwa ngezindlela ezihlukahlukene.Ukusebenzisa i-humidifier kungasiza ukukhulisa amazinga womswakamo uma ephansi kakhulu.Ezinqolobaneni ezinomswakama ophezulu ngokwemvelo, ukungena komoya okuhle kanye nokwahlukanisa kungasiza ukuvimbela ukunqwabelana komswakama owedlulele.Ukwengeza, ukusebenzisa i-hygrometer kungakusiza ukuqapha amazinga womswakamo futhi wenze izinguquko njengoba kudingeka.

7. Kwenzekani uma izinga lokushisa egumbini lami elingaphansi liphezulu kakhulu noma liphansi kakhulu?

Uma izinga lokushisa egumbini elingaphansi kwakho liphezulu kakhulu, kungaholela ekugugeni ngaphambi kwesikhathi kwewayini kanye nokoma kogwayi.Ngokuphambene, uma izinga lokushisa liphansi kakhulu, inqubo yokuguga yewayini inganciphisa kakhulu, futhi ugwayi ungaba nomswakama kakhulu.Zombili lezi zimo zingaba nomthelela omubi kwikhwalithi nokunambitheka kwezinto zakho ezigciniwe.

Kungakhathaliseki ukuthi ubheke ukudala indawo ekahle yegumbi elingaphansi noma ufuna iseluleko sochwepheshe mayelana nezinga lokushisa

nokulawula umswakama, i-HENGKO ilapha ukuze isize.Ithimba lethu lochwepheshe liyatholakala ukuphendula noma yimiphi imibuzo futhi

nikeza isiqondiso esihambisana nezidingo zakho ezithile.Ungavumeli iwayini lakho eliyigugu kanye nogwayi kuhlupheke ngenxa yokungafaneleki

izimo zokugcina.Xhumana nathi namuhla kuka@hengko.comukuze kuboniswane.Khumbula, ukwakha sela ekahle

imvelo iwukutshalwa kwezimali kwikhwalithi nasekujabuleleni iqoqo lakho.Xhumana nathi manje futhi uthathe

isinyathelo sokuqala ekufezeni sela ephelele!