Sparger

Izinhlobo ze-Sparger

Ama-Spager: Amabhamuza Amancane, Umthelela Omkhulu

AbakwaSparger bangamaqhawe angaziwa ezimbonini eziningi, bethula buthule igesi oketshezini ukuze kuzuzwe izinto ezimangalisayo.Kodwa akuwona wonke ama-spager adalwe alingana!Ake singene ezinhlotsheni ezahlukene namandla azo ahlukile:

1. Ama-Sparger anezimbobo:

Lawa ngamahhashi okusebenza, enziwe ngensimbi ene-sintered, i-ceramic, noma ingilazi.Zinesakhiwo esinezimbotshana esivumela igesi ukuthi igqekeze ibe amabhamuza amancane, ikhulise indawo engaphezulu ukuze idlulise kahle futhi ixutshwe.

* I-Spargers Yamatshe: Eyakudala futhi eguquguqukayo, evame ukusetshenziswa kuma-bioreactors amasiko amaseli nokuvutshelwa.
* I-Membrane Spargers: Ilungiselwe kahle izinhlelo zokusebenza eziyinyumba, enikeza ubumsulwa begesi ephezulu kanye nengcindezi ephansi ye-shear.
* I-Microporous Spargers: Usayizi omncane wembotshana wamabhamuza amahle kakhulu, alungele izinqubo ezintekenteke njengokukhihliza amagwebu noma ukufaka umoya.

2. Orifice Spargers:

Ilula futhi ingabizi, lezi zisebenzisa imbobo eyodwa noma ama-orifice amaningi ukujova igesi.

Bakha amabhamuza amakhulu kodwa asebenza kahle ezinhlelweni zokucindezela okuphansi njengokuhlanza amanzi angcolile.

3. Ama-Nozzle Spargers:

Inikeza ukulawula okwengeziwe, lezi zisebenzisa imibhobho ukuqondisa ukugeleza kwegesi.Aphelele ekudaleni amaphethini ebhamuza athile noma ukuzuza ukugunda okuphezulu kokuxutshwa.

* I-Single Nozzle Spargers: Inembile futhi kulula ukuyihlanza, ilungele izimo ezifana ne-gas chromatography.

* I-Multi-Nozzle Spargers: Nikeza ukumbozwa okubanzi nosayizi webhamuza olawulwayo, ofanele amathangi amakhulu noma izidingo eziyinkimbinkimbi zokuxuba.

4. Amanye ama-Sparger:

Ngale kwabasolwa abajwayelekile, kunomhlaba wemiklamo emisha:

* Amakholomu Ebhamuza: Le mibhoshongo emide isebenzisa amabhamuza egesi akhuphukayo ukuze ixube kahle futhi ifake umoya uketshezi.
* I-Spargers yesirinji: Inembile futhi ayinyumba, ilungele ukwethula amanani amancane egesi ezindaweni ezibucayi.
* Ama-Surface Aerators: Ngokuvamile asetshenziswa ekuhlanzeni amanzi, ayanyakazisa futhi anikeze umoya-mpilo uketshezi kusetshenziswa ama-impeller ajikelezayo noma ama-diffuser.

Ukukhetha i-sparger efanele kuncike ezintweni eziningana:

* Isicelo:Yini ozama ukuyizuza ngegesi?Ukuxuba, ukufaka umoya, ukuhlunga, noma enye into?

* Izakhiwo eziwuketshezi:I-viscosity, ingcindezi, nokuhambisana nezinto ze-sparger yizinto ezicatshangelwayo ezibalulekile.

* Uhlobo lwegesi:Amagesi ahlukene adinga osayizi abathile bembotshana noma amazinga okugeleza ukuze asebenze kahle.

* Isabelomali nesikali:Ama-spager alula angase anele ekusebenzeni kwezinga elincane, kuyilapho izinqubo eziyinkimbinkimbi zingase zidinge izici ezithuthukile.

Khumbula, i-sparger ephelele iyahambelana, hhayi isixazululo esilingana konke.Ngokuqonda izinhlobo namandla azo,

ungakhetha leyo enika amandla amabhamuza akho amancane ukwenza umthelela omkhulu.

Iyini i-sparger ku-bioreactor

Emhlabeni wama-bioreactors, i-sparger iyiqhawe elingabonakali, i-maestro encane eqhuba umdanso othambile wegesi noketshezi.Kuyidivayisi enomsebenzi obalulekile: ukufaka umhluzi ngamagesi abalulekile, afana nomoya-mpilo, nokuqinisekisa ukuthi ahlangana ngokulinganayo nabahlali bamaselula.

Cabanga nge-bioreactor njengedolobha eliphithizelayo.Amaseli yizakhamuzi ezimatasa, ezisebenza njalo futhi ezidinga ukuphefumula.I-sparger ifana nesistimu yokuhlunga umoya yedolobha, idonsa umoya ohlanzekile (i-oksijini) futhi iwusabalalise kuzo zonke izindawo zokuhlala.

Nansi indlela esebenza ngayo:

1. Igesi ingena ku-sparger:

Lokhu kungaba umoya-mpilo omsulwa, umoya, noma ingxube yegesi ethile, kuye ngezidingo zamaseli.

2. Amafomu amabhamuza amancane:

I-sparger iphula igesi ibe inqwaba yamabhamuza amancane.Lokhu kubalulekile, njengoba indawo engaphezulu isho ukudluliswa okungcono kwegesi oketshezini.

3. Amabhamuza ayaphakama futhi ahlangane:

Amabhamuza akhuphuka kancane emhluzweni, ethwele impahla yegesi eyigugu.Idizayini ye-sparger iqinisekisa ukuthi amabhamuza asakaza ngokulinganayo, afinyelele kuwo wonke amagumbi e-bioreactor.

4. Amaseli aphefumula kalula:

Njengoba amagwebu ekhuphuka, asondelana eduze namaseli.Amaseli amunca igesi encibilikisiwe, njengomoya-mpilo, ukuze aqhubekisele ukukhula kwawo kanye nemetabolism.

Ama-spager ahlukene ama-bioreactors ahlukene:

Njengamadolobha anezinhlelo ezahlukahlukene zokuhlunga komoya, ama-bioreactors asebenzisa ama-spager ahlukahlukene:

* Izinhlamvu ze-Stone:

Lawa ngamahhashi okusebenza akudala, enziwe ngezinto ezimbotshana ezifana ne-ceramics noma izinsimbi.Zithembekile futhi ziyahlukahluka, zivame ukusetshenziselwa amasiko e-bacterial noma fungal.

* Ama-Spagers weMembrane:

Lezi yizelamani ezinolwazi ngobuchwepheshe, ezihlinzeka ngendawo eyinyumba kanye namabhamuza amahle kakhulu.Ilungele imigqa yeseli ebucayi noma izinqubo ezintekenteke.

* Ama-spager amancane:

Lawa amabhamuza ahlebayo, adala amabhamuza amahle kakhulu okusebenza afana nokukhiqizwa kwamaprotheni noma amaseli azwela i-shear.

Umthelela we-sparger udlula ukuphefumula nje:

* Ukuxuba umlingo:

Amabhamuza akhuphukayo anyakazisa kancane umhluzi, avimbele ukunqwabelana kwamangqamuzana futhi aqinisekise ukusatshalaliswa kwezakhi ezifanayo.

* Shear force:

Amanye ama- spagers angakha amandla okugunda okulawulwayo, okungaba yinzuzo ezinqubweni ezithile njengokuhlukana kweseli noma ukudluliswa kobuningi.

* Ukususwa kukadoti:

Ukukhipha isisu kungasiza futhi ukususa amagesi angafuneki njenge-carbon dioxide, ukugcina indawo yamaselula inempilo.

Ngakho-ke, ngokuzayo lapho ubona i-bioreactor ihoshoza, khumbula i-maestro encane ngaphakathi - i-sparger, uqinisekisa ukuthi igesi enikeza ukuphila ifinyelela kuwo wonke amakhona amaselula.

Kuyini ukubhubhudla ekuphekeni

Ku-brewhouse, i-sparging iwubuciko bokukhipha amaconsi okugcina okumnandi kusuka kuzinhlamvu zakho.Kufana nokushutheka amanothi okugcina omculo odlalwa kahle, oqinisekisa ukuthi uthwebula yonke i-flavour nephunga elimnandi elikhiyelwe ngaphakathi.

Cabanga nge-mash tun yakho njengesifuba esiyigugu esigcwele ubuhle obunoshukela.Usuvele ukhiphe igagasi lokuqala, elimnandi loketshezi, i-wort.Kodwa kusekuningi okusazotholakala!I-Sparging imayelana nokuvula lezo zinqolobane ezifihliwe, ukunxenxa kancane ushukela osele ngaphandle kokwethula umunyu onzima.

Nakhu ukuthi kwenzeka kanjani:

* Amanzi ashisayo endaweni yesigameko:

Amanzi ashisayo, ashisayo, abizwa ngokuthi amanzi angama-sparge, afafazwa kancane kancane noma athululwe phezu kombhede osetshenzisiwe.Lokhu kudala ukugeleza okuthambile, ukugeza ushukela ovalelwe okusanhlamvu.

*Ushukela uyahlebeza:

Njengoba amanzi e-sporge egeleza, ayenga ushukela ukuba ajoyine iqembu.Ziyancibilika futhi zixubane namanzi, zenze i-wort ebuthaka, ehlukene neyokuqala, eqinile.

* Ukuhlukanisa ama-flavour:

Amanzi ohlabayo awawona nje odla ushukela;iphinde igeze amanye ama-tannins, lawo ma-astringent angenza ubhiya wakho ube munyu.Le bhalansi ethambile iqinisekisa ukuthi ukhipha ubumnandi ngaphandle kokubaba, okuholela ekuphuzweni okubushelelezi nokuvumelanayo.

Kodwa ukusabalalisa akuyona nje indlela yokulinganisa konke.Ama-brewers anamasu ahlukene emikhonweni yawo, ngayinye ine-twist yayo:

* Ukuqhuma kwendiza:

Ukufafaza okuqhubekayo kwamanzi ohlabayo, njengemvula emnene, ukuze kukhishwe ushukela omningi.

* Ukuhlukaniswa kweqembu:

Ukwengeza amanzi e-sparge ngamaqoqo, okuvumela ukucwiliswa ngakunye ukuthi kukhiphe izimfihlo zawo ezinoshukela ngaphambi kokuqhubekela phambili.

* Ukuhlobisa kanye nokuhlobisa:

Ukunyakazisa okusanhlamvu ngenkathi kugobhoza, njengokuhlanganisa uju oluphuma esidlekeni sezinyosi, ukuze kukhishwe ushukela ngokuphumelelayo.

Kungakhathaliseki ukuthi iyiphi inqubo, umgomo uhlala ufana: khulisa amandla kabhiya wakho ngaphandle kokudela ukuphuzwa kwawo.Inhlanzi enhle ifana nesithembiso esihletshiweyo - iqinisekisa ukuthi ukuphuzela kwakho okulandelayo kunambitheka futhi kumnandi njengakuqala.

Ngakho-ke, ngesikhathi esilandelayo lapho uphakamisa ingilazi, khumbula iqhawe elingaqashiwe le-brewhouse - i-sparger, i-extractor emnene yengcebo efihliwe eyenza ubhiya wakho uhlabelele.

Iyini i-steam sparging

I-steam sparging iyindlela enamandla esetshenziswa ukushisisa uketshezi, ukususa amagesi angafuneki, ngisho nokuhlanganisa izithako, konke ngenxa yomlingo wesitimu.Cabanga ngebutho elincane, elingabonakali lamabhamuza esitimu ekhuphuka oketshezini, esebenza ngokungakhathali ukuze aluguqule.

Nansi indlela esebenza ngayo:

1. Umusi ungena endaweni yesehlakalo: Isitimu esishisayo, esicindezelekile sijovwa ngokuqondile oketshezini nge-sparger, idivayisi enezimbobo ezincane noma isakhiwo esinezimbotshana.

2. I-Bubble bonanza: Njengoba isitimu sishaya uketshezi olupholile, siyajiya, senze inqwaba yamabhamuza amancane.Lawa mabhamuza angabadlali ababalulekile emdlalweni we-sparging.

3. Ukudlulisa ukushisa: Amabhamuza omusi, ashisa kakhulu kunoketshezi, adlulisa amandla awo ashisayo, enze uketshezi lushise ngokushesha nangokulinganayo.Lena indlela eshesha kakhulu nesebenza kahle kakhulu yokushisisa uketshezi uma kuqhathaniswa nezindlela ezivamile ezifana nezifudumezi zokucwilisa.

4. Ukuqhunyiswa kwegesi: Amabhamuza akhuphukayo nawo asebenza njengezihlanzi ezincane, akhuhla amagesi angafuneki njenge-oxygen noma i-carbon dioxide oketshezini.Lokhu kubaluleke kakhulu ezinqubweni ezifana namanzi okuphakelayo ebhayela ekhipha umoya-mpilo noma ukususa i-CO2 kubhiya.

5. Ukuxuba isiphithiphithi: Isiyaluyalu esithambile esibangelwa amabhamuza singasiza futhi ukuxuba izithako oketshezini, kuqinisekiswe ingxube efanayo nengaguquguquki.Lokhu kunenzuzo ezinhlelweni ezifana nokuhlanganisa iwayini noma ukulungisa ama-broth okuvutshelwa.

I-steam sparging akuyona nje eyamahhashi eqhinga elilodwa, kuyindlela eguquguqukayo enezinhlelo eziningi zokusebenza:

* Ukushisa uketshezi emathangeni nasezikebheni: kusuka kumakhemikhali ezimboni kuya ku-wort yokuphisa.

* Amanzi akhipha umoya-mpilo kuma-boilers: ukuvimbela ukugqwala nokuqhuma.

* Ukukhipha i-CO2 kubhiya: ukuqinisekisa ukunambitheka okuhlanzekile nokuhlanzekile.

* Ukuxuba izithako ekukhiqizeni ukudla nesiphuzo: ukudala imikhiqizo ebushelelezi futhi engaguquki.

* Ukwelashwa kwamanzi angcolile: ukukhuthaza ukungena komoya kanye nokwenza ngcono ukusebenza kahle.

Ubuhle be-steam sparging bulula nokusebenza kwayo.Kuyindlela emnene kodwa enamandla engajwayelaniswa kalula nezidingo ezahlukahlukene.Ngakho-ke ngokuzayo lapho ubona uketshezi lugeleza, khumbula amandla angabonakali asebenza - amabhamuza amancane esitimu, aguqula uketshezi ngomlingo wawo ongabonakali.

kufanele kube yiliphi izinga lokushisa kwamanzi

Uyini umehluko nge-air sparger ku-bioreactor, i-sparkging lapho kubiliswa i-steam sparging ?

Amanothi:

* Ama- sparker omoya atholakala emishinini ephilayo ngokuvamile aklanywa ngemiklamo ehlukahlukene njengezinqamuli zamatshe, ama-membrane spager, nama-microporous spager, ngasinye sinamandla aso.

* Ukweqa ekwenziweni kokuphisa kungase futhi kuhilele amasu anjengokubhula kwempukane, ukugqashuka kwenqwaba, kanye nokugaxa nokukhipha ushukela ukuze kukhishwe ushukela.

* I-steam sparging ingahlanganiswa nezinye izindlela ezifana nokuyaluza kwemishini ukuze kuxutshwe okuthuthukisiwe.

Yini i-Sparge Pipe?

Ipayipi lesparge, elaziwa nangokuthi i-sparger, iyithuluzi elisebenza ngezindlela eziningi elisetshenziswa ezimbonini ezihlukahlukene ukwethula igesi oketshezini.Kufana nomqhubi ofihliwe, ohlela umdanso othambile wegesi noketshezi ukuze athole imiphumela ethile.

Kucabange njengotshani, kodwa esikhundleni sokumunca uketshezi, lufutha igesi kulo.Le gesi ingaba yinoma yini ukusuka emoyeni nomoya-mpilo kuye kwezixube ezikhethekile, kuye ngokusebenza kwayo.

Nansi indlelaamapayipi espargebenza umlingo wabo:

1. Ukuhlukahluka Kwedizayini:

* Amapayipi alula: Lawa anezimbobo ezibhoboziwe phakathi nobude bawo, okuvumela igesi ukuba iphume futhi yakhe amabhamuza njengoba ingena oketshezini.

* Amapayipi anezimbotshana: Enziwe ngensimbi ene-sintered noma izitsha zobumba, lawa anesakhiwo esinezimbotshana esivumela igesi ukuthi isakazeke ngokulinganayo, idale amabhamuza acolekile.

* Imibhobho: Lawa anamathiphu akhethekile alawula ukugeleza kwegesi nosayizi webhamuza, alungele ukuxutshwa okuthile noma izidingo zokungenisa umoya.

2. Ubuningi bezicelo:

* Ama-Bioreactors: Ukufaka umoya-mpilo ezitsheni ezivutshelwayo kugcina amangqamuzana ejabule futhi ephisa.

* Ukwelashwa kwamanzi angcolile: Ukukhipha umoya kusiza ukudiliza ukungcola futhi kuthuthukise amazinga komoyampilo.

* Iziphuzo: Ukwengeza i-CO2 kudala amasoda ane-fizzy nobhiya obunamagwebu.

* Ukusabela kwamakhemikhali: Ukukhipha amagesi athile kungase kuqalise noma kulawule ukusabela.

* Izinqubo zezimboni: Kusukela ekuxubeni upende kuya emathangini okuhlanza, ukubhuqa kudlala indima.

3. Izinzuzo Zokusebenzisa Amapayipi E-Sparge:

* Ukusabalalisa kahle kwegesi: Amabhamuza amancane andisa ukuxhumana okunoketshezi lwegesi ukuze kube nemiphumela engcono.

* Ukuxuba okulawulwayo: Ukukhipha amanzi kunganyakazisa uketshezi ngaphandle kokulimaza izithako ezintekenteke.

* I-Aeration kanye ne-oxygenation: Okubalulekile kwezinqubo zebhayoloji nokwelashwa kwamanzi.

* Ukuhlukahluka: Ithuluzi elilodwa, ukusetshenziswa okuningi, okuvumelana nezimo ezihlukahlukene.

Khumbula, ipayipi le-sparge lingase lifihlwe, kodwa umthelela walo awunakuphikwa.Iqhawe elithulile ngemuva kweziphuzo ezinoshukela, amasiko amaseli achumayo, namanzi ahlanzekile.Ngakho-ke ngokuzayo lapho ubona inqubo ehilela igesi noketshezi kusebenza ngokuvumelana, cabanga ngepayipi le-sparge - umqhubi omncane ohlela i-symphony ngemuva kwezigcawu.

Ufuna I-Custom Metal Porous Sparger Yohlelo Lwakho?

Finyelela ku-HENGKO ngoka@hengko.comukuze uthole izixazululo ezikhethekile ezihambisana nezidingo zakho.