Eminyakeni yamuva, ukusetshenziswa kweizinga lokushisa kanye nomswakama izinzwaemikhakheni ehlukahlukene iyanda, futhi nobuchwepheshe buya ngokuya buvuthwa.Ezisekelweni eziningi zokutshala amakhowe, igumbi ngalinye lamakhowe linomsebenzi wokulawula izinga lokushisa njalo, ukukhishwa kwe-steam disinfection, ukungena komoya nokunye.Phakathi kwazo, igumbi ngalinye lamakhowe lifakwe ngesethi yesistimu yokulawula okuzenzakalelayo kwemvelo, ubuchwepheshe benzwa yokushisa nomswakama busetshenziswa kabanzi kulolu hlobo lwemishini.
Njengoba sazi, igumbi le-fungus linezidingo eziphakeme zokukhanyisa, izinga lokushisa lemvelo kanye nomswakama, kanye nokuqukethwe komswakama esikhwameni sesikhunta.Ngokuvamile, i-edoge chamber ifakwe ibhokisi elihlukile lokulawula imvelo, elibhekene nokulawula okuzenzakalelayo kwendawo yangaphakathi.Ibhokisi limakwe ngedatha efana nezinga lokushisa, umswakama kanye nokugxila kwe-carbon dioxide.
Phakathi kwazo, inombolo emisiwe iyidatha engcono kakhulu esethwe ukukhuthaza ukukhula kwesikhunta esidliwayo;Enye ikholomu yokushintsha izinombolo, idatha yesikhathi sangempela segumbi lamakhowe.Uma igumbi lichezuka kudatha esethiwe, ibhokisi lokulawula lizozilungisa ngokuzenzakalelayo.
Izinga lokushisa liyisici esisebenza kakhulu ezimweni zemvelo, futhi futhi isici esinomthelela omkhulu ekukhiqizeni, ekukhiqizeni nasekusetshenzisweni kwesikhunta esidliwayo.Noma yiluphi uhlobo nenhlobonhlobo yokukhula kwe-mycelium inebanga layo lokushisa elikhulayo, izinga lokushisa elifanele lokukhula kanye nezinga lokushisa elifanele lokukhula, kodwa futhi inezinga layo lokushisa eliphezulu kanye nezinga lokushisa eliphansi lokufa.Ekukhiqizeni izinhlobo, izinga lokushisa lesiko libekwa phakathi kwebanga lokushisa elifanele lokukhula.Ngokuvamile, ukubekezelelwa kwesikhunta esidliwayo ekushiseni okuphezulu kuncane kakhulu kunalokho kuya ekushiseni okuphansi.Imiphumela yabonisa ukuthi umsebenzi, ukukhula kanye nokumelana nezinhlobo ezikhuliswe ekushiseni okuphansi kakhulu kwakuphakeme kunalezo ezikhuliswe ekushiseni okuphezulu.
Inkinga yokushisa okuphezulu akukona izinga lokushisa eliphansi kodwa izinga lokushisa eliphezulu.Emasikweni obunzima, ukukhula kwe-hypha kwehle kakhulu noma kwamiswa ngemva kokuba izinga lokushisa lidlule umkhawulo ophezulu wezinga lokushisa elifanele lokukhula.Lapho izinga lokushisa lehla ekukhuleni kwayo, nakuba i-mycelia ingaqhubeka ikhula, kodwa, isikhathi sokuma sakha indandatho ekhanyayo ephuzi noma ensundu ngokukhanyayo.Ngaphezu kwalokho, ngaphansi kwezimo zokushisa eziphakeme, ukungcoliswa kwezinhlobo zebhaktheriya kwenzeka kaningi.
Ngokuvamile, esigabeni sokukhula se-hyphae ye-fungus edliwayo, okuqukethwe kwamanzi okufanelekile kwempahla yesiko ngokuvamile kuba ngu-60% ~ 65%, futhi isidingo samanzi somzimba we-fruiting sikhulu esigabeni sokubunjwa.Ngenxa yokuhwamuka nokumuncwa kwemizimba ethela izithelo, amanzi asesikweni ahlala encipha.Ngaphezu kwalokho, uma indlu yamakhowe ingakwazi ukugcina umswakama othile womoya, ingavimbela ukuhwamuka kwamanzi ngokweqile esikweni.Ngaphezu kokuqukethwe kwamanzi okwanele, isikhunta esidliwayo sidinga futhi umswakama othile womoya.Umswakama ohlobene nomoya ofanele ukukhula kwe-mycelium ngokuvamile u-80% ~ 95%.Uma umswakama ohlobene nomoya ungaphansi kuka-60%, umzimba othelayo we-oyster mushroom uyayeka ukukhula.Lapho umswakama wesihlobo somoya ungaphansi kwama-45%, umzimba othela izithelo ngeke usakwazi ukuhlukanisa, futhi amakhowe amancane asevele ahlukanisiwe azokoma futhi afe.Ngakho umswakama womoya ubaluleke kakhulu ekutshalweni kwesikhunta esidliwayo.
Isikhathi sokuthumela: Aug-14-2020
