I-Aeration Stone Brewing

I-Aeration Stone Brewing Yemboni Yobhiya, i-OEM Noma Yimuphi Usayizi kanye Netshe Lokusabalalisa Elibukhali Ukuze Uthole Izidingo Ezihlukene, Xhumana no-HENGKO ukuze Unikeze Isixazululo Esingcono Kakhulu Setshe Lokusabalalisa

I-Aeration Stone Brewing and Diffusion Stone Professional Supplier

I-HENGKO's Brewing Stainless Steel 2 Micron Aeration Stones ayintambo futhi angasetshenziswa ngomthombo komoyampilo.

noma iphampu ye-aeration ukuze ingenise umoya wewort ngaphambi kokuvutshelwa, inikeze umoya-mpilo imvubelo yakho ukuze ivutshelwe ngaphambili, noma inikeze

carbon dioxide ukusheshisa ubhiyai-carbonation.

Gxila kuisihlungi sensimbi engagqwali sinteredkanye namatshe asakaza eminyakeni engama-20, i-HENGKO ingahlinzeka ngezimboni ezisezingeni eliphezulu kanye

Ikhaya Lokwenza Insimbi Engagqwali2 Micron Aeration Stones, izinga le-CE kanye nokulethwa okusheshayo.

Lapho Ungasebenzisa OkwethuI-Aeration StoneYezokuphisa Kwasekhaya Nezimboni

1. Njengoba NgokusheshaBeer Carbonation Stone

2. Yenza Amanzi Esoda (I-Soda Water Brewing Stone)

3. Itshe Lokuphisa Amanzi Akhazimulayo

4.Amanzi Acebile I-HydrogenI-Aeration Stone

5.I-ChampagneI-Carbon DioxideInhloko Yomoya

Kufanele kuqashelwe lapho kusingathwa Itshe Lomoya ukuze amafutha esikhumba angavali izimbotshana ezincane.

Kunconywa amagilavu uma uphatha amatshe. Ukuhlanza, susa itshe ku-wort,

yicwilise ku-sanitizer engahlanjululwa ngenkathi iphampu isasebenza, bese uyikhipha ku-sanitizer futhi uyeke yome.

Ukubilisa noma ukucwilisa amatshe akunconywa ngoba lokhu kungavala izimbotshana ngenxa yobukhulu bawo obuncane kanye

kungaba nzima ukususa ngaphandle kokumiswa isikhathi eside.

Nansi Ngezansi Imininingwane Ye-Aeration Stone Brewing and Diffusion Stone Singakukhiqizela.

Yini i-HENGKO engayenza i-OEM Aeration Stone

1.Impahla : 316 L Insimbi Engagqwali

2.I-OEMIsimo: Okumise okwe-cone, okumise okwesicaba, ku-Cylindrical

3.Enza ngendlela oyifisayoUsayizi, Ubude, Ububanzi, OD, ID

4.Usayizi Wembobo Owenziwe Ngezifiso /Izimbobokusuka ku-0.1μm - 120μm

5.Hlela Ukuqina

6. I-Mono-layer, I-Multi-layer, Izinto Ezixubile

7.Idizayini Edidiyelwe enezindlu ezingama-304 Zensimbi Engagqwali kanye Nombolo Womoya

Ngemininingwane Yakho Eyengeziwe ye-OEM, Wamukelekile kokuthi Xhumana ne-HENGKO

nge-imeyilika@hengko.commanje, sizothumela emuva phakathi 24-Hours.

Futhi Ungahlola ukuthi kuyiniIsicelo sakhouma usebenzisa i-Aeration Stone,

sitshele eyakhoamaphrojekthi, sizohlinzeka ngezeluleko ezingcono nesixazululo.

Ngokulandelayo kukhona AbanyeUhlelo lokusebenzan eyethu i-Sintered Stainless Stainless Steel Aeration Stone Engayenzela Amaphrojekthi Akho

1. I-wort ene-oxygeningngaphambi kokuvutshelwa

2. Ukwenza ngcono i-ukunambithekanephunga likabhiya

3. Ukwandisa indawo yoketshezi ukuze kube lula ukudluliswa kwamagesi

4. Ukuncibilika kwamagesiibe uketshezi

5. Ukuthuthukisa ukukhula kweyeast ku wort noma ubhiya

6. Ukusiza enqubweni yokuvutshelwa

7. Ukuthuthukisa ukucacawe wort noma ubhiya

8. Ukunciphisa ingozi yokungcola ngesikhathi sokuvutshelwa

9. Ukugcina impilo yemvubelongesikhathi sokuvutshelwa

10. Ukwenza ngcono ukuzinza kukabhiya ngesikhathi sokugcinwa nokuhamba

<< < Edlule 1 2 3 Okulandelayo >>> Ikhasi 2/3

I-Diffusion Stone yokuphisa kanye nesicelo sokudla

Kungani i-HENGKO Aeration Stone Brewing

◆Okuhlala isikhathi eside-- Yenziwe ngensimbi engagqwali engu-316, i-Anti-corrosion, ukumelana nokushisa okuphezulu futhi kuhlala isikhathi eside

◆Akulula Ukuvinjwa- Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonation nesoda ngaphambi kwalokho

ukuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqa i-carbonate ubhiya wakho ogoqiwe noma njenge-

Itshe le-aeration ngaphambi kokuvutshelwa. Akulula ukuvaleka inqobo nje uma kungalungile.

◆Ukukhetha Okungcono Kokwenza Uphisa Ekhaya-- Okufanele ube nakho kwabakwa-Homebrewers abasebenzisa i-Carbonate ku-Kegs Made

yensimbi engagqwali 316, engcono kune-stainless 304. Ilungele i-carbonation kabhiya noma i-Soda.

◆Ukusetshenziswa Easy-- Ongakwenza nje ukuxhuma isilawuli sakho se-oxygen noma iphampu yokungenisa umoya kokungenasici

itshe lokusabalalisa insimbi futhi lifake umoya wort wakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi

iketela, iphampu, noma i-counterflow/plate wort chiller

◆I-Wholesale Beer Carbonation Stonekusuka ku-Factory Direct, Price Price, Akekho Umuntu Ophakathi

◆ UkuhlinzekaI-OEM Beer Diffusion StoneNjengokudingeka Kwakho, Idizayini Esheshayo Nokukhiqiza cishe izinsuku eziyi-10-30.

Itshe lokusabalalisa ubhiya

Umhlahlandlela Wemibuzo mayelana Nokwenziwa Kwe-Aeration Stone Brewing

1. Liyini itshe elingenisa umoya, futhi lisebenza kanjani?

Itshe le-aeration, elibuye laziwe njengetshe le-diffuser noma itshe lomoya, liwuthuluzi elivame ukusetshenziswa ezindaweni ezihlala emanzini, ezinhlelweni zokuhlanza amanzi angcolile, kanye nokusetha kwe-hydroponic ukwethula umoya noma umoya-mpilo oketshezini. Iqukethe itshe elinezimbotshana noma izinto zobumba ezivumela umoya ukuthi udlule futhi ihlakaze amabhamuza amancane oketshezini.

Umsebenzi oyinhloko wetshe lokungenisa umoya ukuthuthukisa umoya-mpilo kanye nokujikeleza koketshezi. Lapho umoya ungena ezimbotsheni ezincane noma ezimbotsheni zetshe, uhlephula umoya ube amabhamuza amancane amaningi. Lawa mabhamuza akhuphukela phezulu, enze ukuyaluza futhi andise indawo engaphezulu yoketshezi oluchayeke emoyeni.

Umgomo wokusebenza wetshe lokungenisa umoyakusekelwe enqubweni yokushintshaniswa kwegesi. Njengoba amagwebu ekhuphuka, ahlangana noketshezi, adlulisele umoya-mpilo ophuma emoyeni uwuyise oketshezini. Le nqubo ye-oxygenation inenzuzo ikakhulukazi ezindaweni lapho amazinga komoyampilo encibilikile ephansi, njengasezindlini zasemanzini noma amasistimu okuhlanza amanzi angcolile.

Ezindaweni zasemanzini, itshe lokungenisa umoya lisiza ekunikezeni umoya-mpilo obalulekile ezinhlanzini nakwezinye izinto eziphila emanzini. Kuyasiza futhi ekukhipheni isikhutha kanye namanye amagesi, kugcinwe indawo yasemanzini enempilo futhi enomoya omuhle. Ukwengeza, ukuyaluza nokujikeleza okubangelwa amabhamuza akhuphukayo kusiza ukuvimbela izindawo ezimile, ukusabalalisa imisoco, nokuthuthukisa ikhwalithi yamanzi iyonke.

Ezinhlelweni zokuhlanza amanzi angcolile, amatshe okungenisa umoya adlala indima ebalulekile enqubweni yokwelashwa kwebhayoloji. Amabhamuza akhiqizwa amatshe anikeza umoya-mpilo ezinambuzaneni ezincane ezinomthwalo wemfanelo wokudiliza izinto eziphilayo emanzini angcolile. Lokhu kukhuthaza ukukhula kwamabhaktheriya e-aerobic, abola kahle ukungcola futhi athuthukise ukusebenza kahle kokwelashwa.

Ezinhlelweni ze-hydroponic,amatshe aeration asetshenziselwa ukufaka umoya-mpilo isixazululo sezakhi esinikeza umsoco ezitshalweni. Ngokuqinisekisa ukutholakala komoyampilo owanele ezimpandeni zezitshalo, amatshe angenisa umoya athuthukisa ukumuncwa kwezakhi futhi akhuthaze ukukhula okunempilo.

Amatshe omoyaziza ngamajamo, amasayizi, kanye nezinto ezisetshenziswayo ukuze zivumelane nezinhlelo zokusebenza ezahlukahlukene. Amanye amatshe anezimbotshana ezinhle, akhiqiza amabhamuza amancane ukuze adlulise umoya-mpilo osebenza kahle, kanti amanye anezimbotshana ezinkudlwana zokwandisa ukujikeleza kwamanzi. Kubalulekile ukukhetha itshe elifanele lokungenisa umoya ngokusekelwe ezidingweni ezithile zesistimu noma isicelo.

Ngakho-ke kuze kube manje siyazi ukuthi itshe lokungenisa umoya liyindlela esetshenziswa kakhulu yokuthuthukisa amazinga komoyampilo, ukukhuthaza ukushintshaniswa kwegesi, nokwenza ngcono impilo yonke kanye nokusebenza kwezindawo zasemanzini, izinhlelo zokuhlanza amanzi angcolile, kanye nokusetha kwe-hydroponic.

2. Kungani kubalulekile ukungenisa umoya ekukhiqizeni utshwala?

I-aeration iyinqubo ebalulekile ekwenzeni utshwala edlala indima ebalulekile empilweni ye-yeast kanye nokuvutshelwa. Kuhilela ukufaka umoya-mpilo ku-wort (uketshezi olukhishwe ezinhlamvini ezibolile) ngaphambi kokuba kuqale ukuvutshelwa. I-aeration ibalulekile ekukhiqizeni utshwala ngenxa yezizathu ezilandelayo:

Ukukhiqizwa Kweyeast:I-aeration inikeza umoya-mpilo odingekayo wokukhiqiza imvubelo. Ezigabeni zokuqala zokuvutshelwa, amangqamuzana imvubelo asebenzisa umoya-mpilo ukuze ahlanganise ama-sterol nama-unsaturated fatty acids, abalulekile ekukhuleni nasekukhuleni kolwelwesi lwemvubelo. Ukukhiqizwa kwemvubelo okwanele kuqinisekisa inani lemvubelo enempilo ekwazi ukuvubela i-wort ngendlela efanele.
I-Flavour Development:I-aeration ithonya iphrofayili ye-flavour kabhiya osuphelile. I-oxygen ekhona phakathi nenqubo yokungenisa umoya isiza ukudala indawo evumelana nokuhlanganiswa kwezinhlanganisela zokunambitheka okufiselekayo. Imvubelo idinga umoya-mpilo ukuze kukhiqizwe ama-ester athile kanye notshwala obuphezulu, okufaka isandla ephunga elimnandi nezici zokunambitheka kukabhiya. Izindlela ezifanele zokungenisa umoya zingabangela ukwakheka kwezinambitheka ezifiselekayo, okuthuthukisa ikhwalithi yobhiya iyonke.
I-Attenuation kanye Ne-Fermentation Ngempumelelo:Ukutholakala komoyampilo ngesikhathi sokungenisa umoya kuthinta ngokuqondile ikhono lemvubelo lokubilisa i-wort ngokuphelele. I-wort ene-oxygenated kahle yenza imvubelo igaye ushukela ngendlela efanele, okuholela ekunciphiseni kangcono (ukuguqulwa kukashukela ube otshwaleni) kanye nokusebenza kahle kokuvutshelwa. Lokhu kubangela ubhiya owomile onotshwala obunokulinganisela futhi obungaguquki.
Ukusebenza Kwemvubelo Nempilo:I-aeration isiza ukugcina ukusebenza kwemvubelo nempilo kuyo yonke inqubo yokuvutshelwa. Ngokunikeza umoya-mpilo ekuqaleni kokuvutshelwa, amangqamuzana imvubelo angakha izinqolobane zama-sterols nama-unsaturated fatty acids, abalulekile ukuze aphile ezigabeni zakamuva zokuvutshelwa. Amaseli emvubelo anempilo ayakwazi ukumelana nezimo futhi akhiqize ubhiya ohlanzekile, ocwenge kakhulu.

Kubalulekile ukuqaphela ukuthi ukungenisa umoya kuyinqubo ebucayi ekuvuseni, futhi ukuchayeka komoyampilo ngokweqile ngemva kwesigaba sokuqala kungaba yingozi. Ukungena komoyampilo phakathi nezigaba zakamuva zokuvutshelwa kungaholela ekunambithekeni okunganambithekayo, i-oxidation, kanye ne-yeast flocculation ngaphambi kwesikhathi (clumping), okungase kuthinte ikhwalithi kabhiya. Abaphisi botshwala balawula ngokucophelela futhi banciphise ukuchayeka komoyampilo uma ukuvutshelwa sekuqhubeka ukugwema lezi zinkinga.

Sekukonke, ungabona ukuthi ukufaka umoya ekukhiqizeni utshwala kubalulekile empilweni yemvubelo, ukusebenza kahle kokuvutshelwa, kanye nokuthuthukiswa kokunambitheka. Ngokunikeza umoya-mpilo odingekayo wokukhiqiza imvubelo kanye nemetabolism, abaphisi botshwala bangakwazi ukuthuthukisa izimo zokuvubela futhi bathole amaphrofayili okunambitheka afiselekayo, okuholela kubhiya abancishisiwe, abanokunambitheka.

3. Ngilisebenzisa kanjani itshe lokungenisa umoya?

Ukuze usebenzise itshe lokungenisa umoya, linamathisele empompini yomoya bese ulifaka oketshezini ofuna ukulungenisa umoya. Ipompo yomoya izobe isiphoqa umoya etsheni, idale amabhamuza amancane azoncibilika oketshezini.

4. Ngingakwazi ukusebenzisa itshe lokungenisa umoya kukho kokubili wort nobhiya?

Yebo, amatshe e-aeration angasetshenziselwa kokubili i-wort kanye nobhiya. Kodwa-ke, ngokuvamile kuyanconywa ukufaka umoya we-wort ngaphambi kokuvutshelwa kanye nobhiya ngemva kokuvutshelwa.

5. Kufanele ngifake umoya omude noma ubhiya wami isikhathi esingakanani?

Ubude besikhathi okufanele uphuze i-wort noma ubhiya wakho buzoncika ku-iresiphi ethile oyisebenzisayo. Ngokuvamile, kunconywa ukuthi uphuze i-wort okungenani imizuzu engu-15 kanye nobhiya okungenani imizuzu emi-5.

6. Ngingakwazi ukusebenzisa itshe lokungenisa umoya elinazo zonke izinhlobo zikabhiya?

Yebo, amatshe okungenisa umoya angasetshenziswa nazo zonke izinhlobo zikabhiya. Kodwa-ke, izitayela ezithile zikabhiya zingazuza kakhulu ekungeneni umoya kunezinye. Isibonelo, ama-ales aphaphathekile nama-lager angazuza kakhulu ekungeneni umoya kunobhiya obumnyama njengama-stouts noma ama-porters.

7. Ingabe ngidinga ukuvala inzalo itshe lami lokungenisa umoya ngaphambi kokulisebenzisa?

Yebo, kubalulekile ukuvala inzalo etsheni lakho lokungenisa umoya ngaphambi kokusetshenziswa ukuze uvimbele ukungcoliswa kwewort noma ubhiya wakho. Lokhu kungenziwa ngokucwilisa itshe emanzini kanye nesibulali magciwane, njenge-Star San.

8. Ngingakwazi ukwenza itshe lami lokungenisa umoya?

Yebo, ukuzenzela itshe lakho lokungenisa umoya kungenziwa ngokubhoboza izimbobo ezincane zibe ucezu lwepulasitiki noma insimbi engagqwali. Kodwa-ke, kubalulekile ukuqaphela lapho ubhoboza kunoma yiziphi izinto ezizohlangana newort noma ubhiya wakho, njengoba kungaba nzima ukuvala amagciwane ngokuphelele.

9. Ngilihlanza futhi ngilondoloze kanjani itshe lami elingenisa umoya?

Ngokuvamile, Ukuze uhlanze futhi ugcine itshe lakho lokungenisa umoya, kunconywa ukuthi ulicwilise ekhambineni lamanzi kanye ne-sanitizer ngemva kokusetshenziswa ngakunye. Le ndlela izosiza ukususa noma yimaphi amagciwane noma okunye ukungcola okungenzeka kunqwabelene etsheni.

10. Ngingalisebenzisa kabusha itshe lami lokungenisa umoya?

Yebo, ungasebenzisa kabusha amatshe okufaka umoya izikhathi eziningi. Kodwa-ke, ukuhlanza nokuhlanza itshe kahle ngemva kokusetshenziswa ngakunye kubalulekile ukuqinisekisa ukuthi alinakho ukungcola okungase kuthinte ikhwalithi yewort noma ubhiya wakho.

11. Itshe lami lokungenisa umoya lizohlala isikhathi esingakanani?

Ukuphila kwetshe lokungenisa umoya kuzoncika ekutheni lisetshenziswa kaningi kangakanani nokuthi ligcinwa kahle kangakanani. Ngokunakekelwa okufanele nokuhlanza, itshe lokungenisa umoya kufanele lihlale amaqoqo amaningi we-wort noma ubhiya.

12. Ngingayithola kuphi i-wholesale noma i-OEM Aeration Stone?

Ungasesha futhi uthole i-HENGKO ku-Google ukuzeOEM Aeration amatsheukukhombisa umklamo kanye nezidingo zakho, njengezinto zokwakha. Sisebenzise izinga lokudla le-316l insimbi engagqwali, kanye nosayizi wembotshana encane, usayizi wembotshana unquma usayizi nokuminyana kwamabhamuza.

13. Yini i-Aeration Stone?

Incazelo elula ye-Aeration Stone inamagama amaningi, futhi abanye abantu babiza amatshe okusabalalisa noma 'Amatshe Omoya',

okuyizinto ezivamile.Isetshenziselwa ukufaka umoya we-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa ukuthi isiqalo esinempilo

inqubo yokuvutshelwa.Amatshe e-Diffusion angaxhunywa emathangeni oksijini acindezelwe noma amaphampu omoya

(njengalezo ezisetshenziswa nezinhlanzi zasemanzini).

14. Lenzani itshe le-carbonation?

Itshe le-carbonation idivayisi esetshenziselwa ukwethula isikhutha esincibilikisiwe (CO2) oketshezini olufana nobhiya noma i-soda. Ngokuvamile yenziwe ngensimbi engagqwali noma nge-ceramic futhi inendawo evulekile evumela ukuthi i-CO2 ifakwe oketshezini njengoba idlula phezu kwetshe.

15. Kuthatha isikhathi esingakanani ukwenza ubhiya we-carbonate ngetshe le-carbonation?

Isikhathi esisithathayo kubhiya we-carbonate ngetshe le-carbonation sizoncika ezintweni eziningi, okuhlanganisa ubukhulu betshe, izinga lokushisa likabhiya, nezinga elifiswayo le-carbonation. Ngokuvamile, kungathatha noma yikuphi kusukela ezinsukwini ezimbalwa kuya emasontweni ambalwa ukuze ubhiya we-carbonate ngokugcwele usebenzisa itshe le-carbonation.

16. Yimuphi usayizi wetshe le-carbonation engiwudingayo?

Ubukhulu betshe le-carbonation olidingayo buzoncika kumthamo woketshezi ofuna ukuwenza i-carbonate kanye nezinga le-carbonation olifisayo. Itshe elikhudlwana lizokwazi ukufaka i-CO2 eningi oketshezini ngokushesha, kuyilapho itshe elincane lizothatha isikhathi eside.

17. Itshe le-carbonation lihlala isikhathi esingakanani?

Amatshe e-carbonation angahlala isikhathi eside, inqobo nje uma enakekelwa kahle. Ukuze unwebe impilo yetshe lakho le-carbonation, qiniseka ukuthi ulihlanza njalo futhi ugweme ukulibeka emazingeni okushisa aphezulu.

18. Ingabe amatshe kabhiya ayasebenza?

Amatshe kabhiya, aziwa nangokuthi "amatshe e-carbonation," enza umsebenzi kubhiya we-carbonate. Ziyindlela ephumelelayo yokufaka i-CO2 oketshezini, okungasiza ekuthuthukiseni ukunambitheka nokuzwakala komlomo kabhiya.

19. Uwahlanza kanjani amatshe e-carbonation?

Ukuhlanza itshe le-carbonation, vele uhlanza ngamanzi ashisayo bese uvumela ukuthi lome ngokuphelele ngaphambi kokulisebenzisa futhi. Ungasebenzisa futhi isixazululo samanzi kanye nesihlanzi esithambile ukuze ususe noma iyiphi insalela eyakhelwe phezulu. Ungasebenzisi izinto zokuhlanza ezinamaqabunga noma amaphedi okukhuhla etsheni, njengoba lokhu kungalimaza indawo engaphezulu.

20. Ungakwazi yini ukubilisa itshe le-carb?

21. Liyini itshe lokusabalalisa?

Itshe lokusabalalisa liyithuluzi elifana netshe le-carbonation, kodwa lenzelwe ukusetshenziswa ohlelweni olucindezelayo, njenge-keg, ukufaka i-CO2 oketshezini. Isebenza ngokudedela inkungu enhle yamabhamuza e-CO2 oketshezini, esiza ukusabalalisa ngokulinganayo igesi kulo lonke uketshezi.

22. Ulisebenzisa kanjani itshe le-spike carb?

Noma yimiphi eminye imibuzo ye-Aeration Stone noma i-Diffusion Stone, wamukelekile ukuthumela i-imeyili

by ka@hengko.com, futhi sicela ukhululeke ukuthumela uphenyo ngefomu lokulandela, sizothumela emuva

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