0.5 micron 2.0 insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit emgqeni carbonation diffusion itshe

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelelwa kwe-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne, noma i-sparking meads nge-carbon dioxide.uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.Ngokushesha i-carbonates amanzi kabhiya/i-soda, futhi i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini.Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

0.5 2.0micron insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit emgqeni carbonation diffusion itshe

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya ku-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa isiqalo esinempilo senqubo yokuvutshelwa.Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukwenza i-oxygen wort kusetshenziswa isilawuli komoyampilo.Izimbobo etsheni elingu-0.5 zilungile kakhulu ukuthi zingasetshenziswa ukufaka umoya ku-wort ngepompo yokungenisa umoya.Itshe le-2-micron HENGKO elisemgqeni we-carbonation linezigidi zezimbotshana ezincane ukuze leli tshe lokusabalalisa lisheshe lifake i-oxygen wort & carbonate beer/soda ngaphambi kokuvutshelwa, lehlise izikhathi zokuvutshelwa futhi lingavaleki kalula.Amatshe ama-micron ahlukene akhiqiza amabhamuza amancane kakhulu, alungele ukumuncwa kahle kwegesi ku-wort yakho.Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha ukuhlanganiswa kwe-oxygenation emgqeni lapho itshe licutshungulwa ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlulisa itshe endleleni eya endaweni yokubilisa. Kubalulekile ukukhawulela ukugeleza komoyampilo. kulokhu kusetha ukuze ugweme ukugcwala ngokweqile i-wort.

* AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonate nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqelela i-carbonate ubhiya wakho ogoqiwe noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Akulula ukuvaleka inqobo nje uma kungalungile.

* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho se-oxygen noma iphampu yokungenisa umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni.Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.

* Easy To Sanitize —— ukucwilisa leli tshe lokusabalalisa le-micron engu-0.5-micron emanzini abilayo imizuzwana engu-20 ukuya kwangu-30.Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukusebenzisa —— Sebenzisa ishubhu ye-ID engu-1/4” ukuze uxhume ku-hose barb etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, asikho isidingo sokunyakazisa ibhodlela lakho.

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye.Faka i-oda lakho ngaphandle kokukhathazeka.Uma unemibuzo, sicela ukhululeke ukuxhumana nathi.Sizokuxazululela lokhu ngaphandle kwemibandela!