Njengoba Wazi Amakhowe adliwayo avame ukuthanda izimo zezulu ezifudumele nezinomswakama.
Uhlobo ngalunye lwekhowe elidliwayo lunezidingo zalo kanye nezinga lokuzivumelanisa nezimo ezibangelwa yizinto eziphilayo (izinga lokushisa kanye nomswakama).
Ngakho-ke, udingai-hengko'sama-probe enzwa yokushisa nomswakamaukuqapha izinguquko zedatha yokushisa kanye nomswakama ngaso sonke isikhathi.
1. Izinga lokushisa.
Ukukhula nokuzalela kwamakhowe adliwayo kwenziwa ngezinga lokushisa elithile, izinga lokushisa lifanelekile, futhi umsebenzi wawo obalulekile unamandla. Ngaphansi noma ngaphezulu kwezinga lokushisa elifanele, amandla awo azoncishiswa noma ancishiswe.
Ukusebenzisa i-thermometer, ngokwezinga lokushisa elifanele elidingwa yi-mycelium edliwayo, ingahlukaniswa ngezigaba ezintathu.
Uhlobo lokushisa oluphansi:Izinga lokushisa elifanele kakhulu lingu-24℃ ~ 28℃, njenge-Park mushroom, i-Sliding mushroom, i-Pine mushroom, kanti izinga lokushisa eliphansi lingu-30℃.
Uhlobo lokushisa oluphakathi: izinga lokushisa elifanele kakhulu lingu-24℃ ~ 30℃, njengamakhowe, amakhowe e-shiitake, isikhunta sesiliva, kanye nesikhunta esimnyama, izinga lokushisa eliphezulu lingu-32℃ ~ 34℃.
Uhlobo lokushisa eliphezulu:izinga lokushisa elifanele kakhulu lingu-28℃ ~ 34℃, njengakumakhowe otshani, kanye ne-fuling, kanti izinga lokushisa eliphansi lingu-36℃.
Ngokusekelwe ebuhlotsheni phakathi kokwehlukaniswa kwe-zygotic (ukuqala kwama-protoplast) kanye nokushisa, amakhowe adliwayo angahlukaniswa ngezigaba ezimbili.
a. Uhlobo lokushisa oluphansi. Izinga lokushisa eliphezulu alivunyelwe ukuba liphakeme kune-24℃, futhi izinga lokushisa eliphezulu kufanele libe ngaphansi kune-20℃, njenge-shiitake mushroom, i-park mushroom, i-mushroom, kanye ne-purple spore flat mushroom.
b. Uhlobo lokushisa oluphakathi nendawo. Izinga lokushisa eliphezulu lingadlula u-30℃, futhi izinga lokushisa elihle kakhulu kufanele libe ngaphezu kuka-24℃, njenge-straw mushroom, i-anchovy mushroom, ne-abalone mushroom.
Ngokuvamile, izinga lokushisa elifanele lokukhula kwe-substratum liphansi kunezinga lokushisa elifanele lokukhula kwe-mycelium. Ngokusho kobudlelwano phakathi kokushintsha kwezinga lokushisa nokukhula kwe-substratum, amakhowe adliwayo angahlukaniswa ngezigaba ezimbili.
1) Ukuqina kwezinga lokushisa elihlala njalo, okungukuthi, ukugcina izinga lokushisa elithile lingaguquki kungakha isisekelo. Isibonelo, i-Park mushroom, i-mushroom, i-monkey head, i-black fungus, i-straw mushroom, njll.
2)Ukushintshashintsha kwezinga lokushisa, okungukuthi ama-substrate akheka kuphela uma izinga lokushisa lishintsha; ama-substrate awakheki kalula ngaphansi kwezimo zokushisa ezingaguquki. Njenge-shiitake kanye ne-flat mushroom.
Njengoba ama-zygote aqukethe amakhemikhali amaningi e-organic, njengamaprotheni noshukela, kune-mycelium, okuqukethwe kwamanzi kuphakeme kakhulu futhi kuthinteka kakhulu yizifo ezibangelwa amagciwane. Ngakho-ke, izinga lokushisa lapho ama-zygote eba khona kufanele lilawulwe liphansi kancane ngesikhathi senqubo yokulima.
2. Umswakama kanye nomswakama.
Ngenxa yokuthi amakhowe adliwayo afana nezinto eziphilayo ezimanzi, kungakhathaliseki ukuthi ukuhluma kwe-spore noma ukukhula kwe-mycelium, i-substrate idinga inani elithile lomswakama nomoya omanzi. Ngaphandle komswakama, akukho ukuphila. Amakhowe adliwayo adinga umswakama kuzo zonke izigaba zokukhula nokukhula, futhi imbewu yawo idinga amanzi engeziwe. Amanzi avela kakhulu ezintweni zokulima, futhi kuphela lapho i-substrate inamanzi anele lapho imbewu ingakheka khona.
Izinto ezitshaliwe zivame ukulahlekelwa umswakama ngokuhwamuka noma ukuvuna, ngakho-ke izifutho zivame ukusetshenziswa njengoba kufanele. I-algorithm yokuqukethwe kwamanzi ibala iphesenti lamanzi ezintweni ezimanzi. Ngokuvamile, okuqukethwe komswakama kwezinto ezitshaliwe ezifanele ukukhula kwamakhowe adliwayo cishe kungama-60%.izinzwa zokushisa nomswakamaisikhathi eside.
Usenemibuzo efana nokwazi imininingwane eyengeziweIsilawuli Sokuqapha Umswakama, Sicela uzizwe ukhululekile ukuxhumana nathi manje.
Futhi UngakwaziSithumelele i-imeyiliLandela Ngokuqondile:ka@hengko.com
Sizothumela Umlayezo Ngemva Kwamahora Angu-24, Siyabonga Ngesiguli Sakho!
Isikhathi sokuthunyelwe: Septhemba-05-2022
