Ukuqapha okuqinile kwezinga lokushisa nomswakama ukuze kuqinisekiswe izinga lokudla nokuphepha

Ukudla okunekhwalithi kuvela enqubweni yokukhiqiza elawulwa ngokuqinile futhi eqashwe ngokucophelela.Njengezidingo zokudla zansuku zonke zabathengi, izinga lokudla nokuphepha kuthinta impilo yezakhamuzi.

Umswakamo nezinga lokushisa kuhlobene eduze, kusukela enanini elibonakalayo kuye empilweni yangempela yabantu.Thatha isoseji elibhenyiwe njengesibonelo;inqubo yayo yokukhiqiza inezinyathelo eziningi,ngamunye

isinyathelo sidinga ukuqapha izinga lokushisa kanye nomswakama.Ngakho-ke kubalulekile ukuqapha izinga lokushisa Nokuswakama kwenqubo yokukhiqiza ukudla kanye nokugcinwa.

Okokuqala, Fermentation

Amasoseji ahlukahlukene akhiqizwa ochungechungeni lwamasiko okuqala emazingeni okushisa ahlukene okuvutshelwa kanye namazinga e-acidification.Isimo sezulu sendawo yokwelapha sinquma izinqubo zokomisa nokuphulukisa.Inqubo yokuvutshelwa ilawulwa ukuze kugwenywe ukuguqulwa kwamaprotheni kanye nokuhlangana okungalingani.Lokhu kubalulekile ukuze uqinisekise ukuthi uthola ukunambitheka nokuthungwa okufunayo.

1.Ama-dachshund adinga ukulengiswa endaweni efudumele, enomswakama kuze kube yizinsuku ezintathu ukuze akhuthaze ukukhula kwamagciwane abilayo.Kubalulekile ukuqapha umswakama kanye nezinga lokushisa ngalesi sikhathi.Ngokuvamile,izinzwa zomswakama wezimboniasetshenziselwa ukuqapha izinga lokushisa nomswakama wesikhathi eside.I-transmitter ingafakwa ekamelweni lokuvutshelwa, futhi idatha yokushisa nomswakama eqoqwe ingadluliselwa ku-PC ukuze abasebenzi bahlole.802C lokushisa kanye nomswakama transmitteri-chip eyakhelwe ngaphakathi, ingagcina isikhala sokulinganisa odongeni lokushisa nomswakama, hhayi indawo yokushisa ephezulu kakhulu engasebenzisa lo mkhiqizo.

2.I-lactic acid, ewumkhiqizo wokuvubela, yehlisa i-pH futhi ibangele amaprotheni ukuthi aqine, kunciphisa amandla enyama okubamba amanzi.I-acidity ephezulu iphinde ivimbele ukukhula kwamagciwane futhi inikeze isici sayo ukunambitheka okucebile.

Okwesibili, Abavuthiwe futhi Omile.

Ekugcineni, ngemva kokuba inqubo yokuvutshelwa isiqediwe, isoseji kufanele yomiswe kancane.Abe esedluliselwa endaweni epholile elawulwa umswakama, lapho cishe ingxenye yamanzi ihwamuka ngaphambi kokuba amasoseji ashintshe ngokomzimba, awenze angangeni umoya.Le nqubo yokuphelelwa amanzi emzimbeni inciphisa ukukhula kwe-microbial futhi inciphisa ingozi yokubola.Ngaphezu kwalokho, izinqubo zesimanje zokukhiqiza zidinga ukulawula okuqinile kwezinga lokushisa kanye nomswakama ohlobene kuye ngosayizi we-dachshund ukuze kuqinisekiswe ukomiswa okufanayo kanye nama-casings athambile.

Okwesithathu,Ithuluzi Lokulinganisa Izinga lokushisa Nomswakama

I-Hengko iklama imishini yokulinganisa izinga lokushisa nomswakama ngokufuna izicelo zokulawula isimo sezulu ngemibono eyingqayizivele endleleni yokuxazulula izinkinga zokunganembile, ukungazinzi kanye nempilo yezinzwa.

Hengkoizinga lokushisa kanye nomswakama inzwaizici zifaka: ubuchwepheshe bezinzwa ezimangelengele nge-coating yokuzivikela;Ukumelana nokungcola;Ukushintshashintsha kwe-module yenzwa;Ukunemba okuphezulu, ukwethembeka kanye nomphumela omncane wokulinganisa;I-microprocessor eyakhelwe ngaphakathi esebenza kahle kakhulu;Izinketho eziningi ze-probe;Ukusetshenziswa okuphelele kwezinga lokushisa nomswakama;Ukusebenza okuphezulu nokuzinza kwesikhathi eside.

Ngaphezu kwemboni yokudla, izinga lokushisa kanye nomswakama kuzophinde kuthinte ngokuqondile umsebenzi wokulawula izinga lokushisa lomzimba womuntu kanye nomphumela wokushisa wokushisa.Kuzophinde kuthinte umsebenzi wokucabanga nesimo somqondo, ngaleyo ndlela kuthinte ukutadisha kwethu nokusebenza kahle komsebenzi.Kungashiwo ukuthi izinga lokushisa nomswakama kuthinta zonke izici zabantu.