Uma usebenzisa okuningiama-probe omswakama ohlobene, izithumeli zomswakamanomaimitha yomswakama ephethwe ngesandlanjalo, ukwenza ukulinganisa kwakho kwangaphakathi kungonga isikhathi esiningi nemali.
Sibhale Amaphuzu Ama-5 Okufanele Uwakhathalele Lapho Usebenza Ukulinganisa Izinga Lokushisa Nomswakama. Ngiyethemba ukuthi kuzoba usizo emsebenzini wakho.
Okokuqala, Linganisa Amapharamitha Ekulinganisweni Komswakama
Uma usunqume ukuthi ukulinganisa umswakama endlini kuyindlela engcono kakhulu yebhizinisi lakho, kubalulekile ukuqinisekisa ukuthi ucacisa uhlelo olufanele. Lo mhlahlandlela uhloselwe ukukusiza ufunde kabanzi ngezinketho ezitholakalayo, kodwa futhi kunconywa kakhulu ukuthi ufune isiqondiso kochwepheshe kulo mkhakha. I-HENGKO inganikeza izinsizakalo zokusekela zobuchwepheshe eziphelele kumakhasimende afuna ukusungula uhlelo lokulinganisa umswakama.
Izinto ezibalulekile okudingeka uzicabangele ngaphambi kokukhetha uhlelo yilezi:
1. Imingcele yokulinganisa imishini yakho;
2. Ububanzi bokulinganisa bemishini yakho.
3. Kudingeka okungakanani ukuzenzekela;
4. Ngiyifaka kanjani idivayisi yakho ohlelweni
Okwesibili, Amapharamitha Okulinganisa
Inqubo yokunquma ukuthi yiluphi uhlelo lokulinganisa olufanele izidingo zakho incike emishinini okufanele ilinganiswe kanye nemingcele yayo yokulinganisa.
1. Indawo Yamazolo
Uma idivayisi ilinganisa iphuzu lamazolo, i-manifold yokulinganisa ivame ukutholakala endaweni yokushisa ezungezile. Ngenxa yokuthi izinhlelo zokulinganisa i-dewpoint zivame ukuklanywa ukukhiqiza okuqukethwe komswakama okuphansi kakhulu, i-manifold idinga ukuklanywa ngobuqotho obuphezulu; Isetshenziswa kanye nendlela yokuvala yenzwa ukuqinisekisa ukuthi umswakama uyavinjelwa ukungena endaweni ezungezile. Kuma-dew point aphansi kakhulu (< - 80 ° C (& lt; -- 112 °F)), ngezinye izikhathi kuyadingeka (kuye ngezimo zemvelo) ukufaka i-manifold ekamelweni elingahlanzwa ngomoya owomile ukuze kukhawulelwe ukungena komphumela.
2. Umswakama kanye nezinga lokushisa elihlobene
Kunezindlela ezimbili ezahlukene zokulinganisa izinzwa zomswakama ohlobene. Enye indlela ukubeka inzwa ngqo "ekamelweni lokulinganisa," indawo ehlukile elawulwa izinga lokushisa nomswakama. Lokhu kusebenza ngendlela efanayo nekamelweni lesimo sezulu, kuphela ngezinga elincane kakhulu futhi ngokufana okukhulu kakhulu. Amakamelo okulinganisa angenawo ukulawulwa kwezinga lokushisa nawo akhona, okusho ukuthi umswakama okhethiwe uzokhiqizwa ekushiseni okujwayelekile -- noma kunjalo, kubalulekile ukuqinisekisa ukuthi uma usebenzisa lezi zinhlobo zamajeneretha, abekwa endaweni ezinzile ekushiseni.
Enye indlela ukusebenzisa ijenereyitha yephuzu lokuma dew yangaphandle ukuze kudlule umoya nge-manifold efakwe inzwa. I-manifold ifakwa ekamelweni elikhulu elilawulwa izinga lokushisa. Inzuzo yale ndlela ukuthi i-manifold incane ngobukhulu futhi inamaphuzu ambalwa okungena, ngakho-ke izinguquko zezinyathelo zivame ukwenzeka ngokushesha; Umswakama ophansi kakhulu ungatholakala kusetshenziswa ijenereyitha yephuzu lokuma dew elixubile uma kuqhathaniswa negumbi lokulinganisa. Ububi ukuthi izingxenye ezihilelekile zinkulu kakhulu ngokomzimba, futhi zingabiza kakhulu kunamakamelo ngamanye.
Okwesithathu, Ububanzi Bokulinganisa
Isici esilandelayo esinqumayo ububanzi bokulinganisa. Umbuzo okufanele uwubuze lapha uthi: Uyini ububanzi bokusebenza obuphelele bedivayisi yakho? (Cabanga ngobubanzi bokushisa uma i-probe yomswakama ehlobene ilinganisa umswakama ohlobene.) Ingabe udinga ukulinganisa kulo lonke ububanzi, noma unezindawo ezithile noma izindawo ezithakazelisayo?
Okwesine, Umswakama Olinganiselwe
Ububanzi besistimu yokulinganisa i-RH buxhomeke ekhonweni lokulawula amapharamitha amabili azimele: ububanzi bokushisa bekamelo kanye nobubanzi bomswakama obuhlobene (ezimweni eziningi, iphuzu eliphansi kakhulu le-RH liyisici esikhawulelayo).
Isilinganiso sokushisa nomswakamakufanele kube nembe kakhulu kune-transmitter ejwayelekile yokushisa nomswakama, engahlangabezana nobubanzi bokulinganisa cishe yonke imikhiqizo yezinzwa futhi ibe nembe kakhudlwana. Imitha yokushisa nomswakama ephathekayo ephethwe ngesandla iHengko idlule isitifiketi se-CE, ngokuhambisana nezidingo eziyisisekelo zesiqondiso se-European Union esithi "Indlela Entsha Yokuxhumanisa Nokumisa" se-European Union. Iqinisekiswe yi-Shenzhen Metrology Institute, ukunemba komswakama kungafinyelela ku-± 1.5%RH (0 kuya ku-80% RH). Ububanzi: -20 kuya ku-60°C (-4 kuya ku-140°F), ububanzi bokulinganisa izinga lokushisa le-dew point: -74.8 kuya ku-60°C (-102.6 kuya ku-140°F), ilungele izinhlobo ezahlukene zokushisa nomswakama okunembile, izingxenye zokulinganisa ze-dew point.
Okwesihlanu, Uhlelo Lwephuzu Lomhlwa
Izinhlelo zokulinganisa ama-dew point zivame ukukhiqiza umswakama ophansi kakhulu kunezinhlelo zokulinganisa i-RH. Ububanzi bezinhlelo zama-dew point ezikhiqizwayo buxhomeke ezintweni ezimbili: iphuzu lama-dew eliphumayo lomshini wokomisa we-transformer, osetshenziselwa ukuhlinzeka ngomthombo womoya owomile (ngezinye izikhathi obizwa ngokuthi "ukomisa okuphelele") wejeneretha yomswakama.
Isixazululo sejenereyitha yephuzu lamazolo - iyakwazi ukuxuba inani elithile lomoya owomile ngokuphelele nogcwele ngezigaba ukuze ifinyelele umphumela onembile wokuqukethwe komswakama okuphansi kakhulu. Lapho kuhileleke khona amajenereyitha okuxuba ukugeleza komthamo; Lapho kuhileleke izigaba eziningi zokuxuba, yilapho ijenereyitha ingakwazi ukulawula khona iphuzu lamazolo eliphansi. Isibonelo, kungakhathaliseki ukuthi umoya wokufaka womile kangakanani, i-DG3 yesigaba esisodwa ingalawulwa kuphela kuze kube yilapho okungenani kukhona iphuzu lamazolo elingaba ngu--40°C (-40°F); I-DG2 yesigaba ezimbili ikhiqiza amaphuzu amazolo angafika ku--75°C (-103°F). Izigaba ezintathu zokuxuba zikhiqiza iphuzu lamazolo elingaba ngu--100°C (-148°F).
Usenemibuzo futhi ungathanda ukwazi imininingwane eyengeziwe mayelana nokulinganisa izinga lokushisa kanye nomswakama, sicela ukhululeke ukuxhumana nathi manje.
Futhi UngakwaziSithumelele i-imeyiliLandela Ngokuqondile:ka@hengko.com
Sizothumela Umlayezo Ngemva Kwamahora Angu-24, Siyabonga Ngesiguli Sakho!
Isikhathi sokuthunyelwe: Meyi-14-2022
