Ugwayi, edabuka eNingizimu Melika, manje itshalwa ezifundazweni ezahlukene enyakatho naseningizimu yeShayina.
Isivuno siyazwela ekushiseni, futhi ikhwalithi kanye nesivuno sikagwayi kuthinteka kakhulu yizinguquko ekushiseni.
Ugwayi osezingeni eliphezulu udinga amazinga okushisa aphansi ngesikhathi sokukhula kwasekuqaleni kanye namazinga okushisa aphezulu esikhathini sakamuva.
Ukuqapha izinga lokushisa kanye nomswakama kubalulekile hhayi nje kuphela phakathi nalezi zikhathi zokukhula kodwa futhi nangesikhathi sokugcina endaweni yokugcina impahla.
Izinga lokushisa kanye nomswakama wendawo yokugcina izinto kungathinta inqubo yokubilisa ugwayi.
Ugwayi uyimpahla ebucayi neyigugu edinga ukuphathwa ngokucophelela kulo lonke ukucubungula nokukhiqizwa kwawo. Ukugcina amazinga okushisa nomswakama ahambisanayo kubalulekile ukuqinisekisa ikhwalithi nokuphepha kwemikhiqizo kagwayi. Kule bhulogi, sizohlola ukuthi kungani ukuqapha amazinga okushisa nomswakama kubalulekile ezimbonini zikagwayi.
Imiphumela Yokushisa Nomswakama Ekhwalithini Kagwayi
Izinga lokushisa kanye nomswakama kunomthelela omkhulu ekhwalithini kagwayi, kokubili ngesikhathi sokukhula kwawo kanye nangesikhathi senqubo yokuwola.
Izinga lokushisa
Ngesikhathi sokukhula, izitshalo zikagwayi zithanda amazinga okushisa afudumele aphakathi kwama-degrees Fahrenheit angu-65 no-80 (18 no-27 degrees Celsius). Kodwa-ke, ukushisa okukhulu kungacindezela izitshalo futhi kuholele ekuvuneni okuphansi kanye nogwayi wekhwalithi ephansi. Amazinga okushisa angaphezu kwama-degrees Fahrenheit angu-90 (32 degrees Celsius) angabangela amaqabunga ukuba ashise futhi abe nsundu.
Ngesikhathi senqubo yokucwilisa, izinga lokushisa nalo libalulekile. Kugwayi ocinyiwe, amaqabunga acwiliswa esibayeni lapho amazinga okushisa enyuka kancane kancane kusuka ku-100 kuya ku-180 degrees Fahrenheit (38 kuya ku-82 degrees Celsius). Le nqubo isiza ukuthuthukisa ukunambitheka nephunga likagwayi. Kodwa-ke, uma izinga lokushisa liphezulu kakhulu, ugwayi ungashiswa futhi ulahlekelwe yikhwalithi yawo.
Umswakama
Umswakama ubalulekile futhi ekhwalithini kagwayi. Umswakama omningi ungakhuthaza ukukhula kwesikhunta kanye nesikhunta, okungalimaza amaqabunga futhi kuwenze angathandeki kakhulu kwababhemayo. Umswakama omncane kakhulu ungabangela amaqabunga ukuba ome futhi aqhekeke, okungathinta nekhwalithi yawo.
Ngakho-ke izinga lomswakama elifanele lokwelapha ugwayi ocinyiwe licishe libe ngu-60-70%. Kodwa-ke, izinga lomswakama lingahluka kuye ngohlobo lukagwayi kanye nephrofayili yokunambitheka oyifunayo. Isibonelo, abanye abalimi bakagwayi bakhetha ukwelapha ugwayi wabo ezingeni lomswakama eliphansi ukuze bakhiqize ukunambitheka okuthambile.
Umthelela Wezinga Lokushisa Nomswakama Ekuphepheni Kwabasebenzi
Ngaphezu komthelela ekhwalithini kagwayi, amazinga okushisa nomswakama angathinta nokuphepha kwabasebenzi. Amazinga okushisa aphezulu namazinga omswakama angabangela ukukhathala kokushisa, ukuphelelwa amanzi emzimbeni, kanye nezinye izifo ezihlobene nokushisa. Amazinga okushisa aphansi angaholela ekushiseni ngokweqile kanye nezinye izifo ezihlobene nomkhuhlane.
Ukuqapha amazinga okushisa nomswakama kubalulekile ukuvimbela ukulimala nokugula emsebenzini. Ngokuqinisekisa ukuthi amazinga okushisa nomswakama ahlala ngaphakathi kwemingcele ephephile, amafektri angakha indawo yokusebenza ephephile nenempilo kubasebenzi bawo.
Indima Yobuchwepheshe Ekuqapheni Izinga Lokushisa Nomswakama
Intuthuko kwezobuchwepheshe yenze kwaba lula kunanini ngaphambili ukuqapha amazinga okushisa nomswakama ezimbonini zikagwayi. Izinzwa ezahlukene nezinhlelo zokuqapha zinganikeza idatha yesikhathi sangempela ngamazinga okushisa nomswakama. Le datha ingasiza abaphathi bezimboni ukuthi benze izinqumo ezinolwazi mayelana nendlela yokugcina amazinga ahambisanayo.
Ukusebenzisa ubuchwepheshe ukuqapha amazinga okushisa nomswakama nakho kunezinzuzo eziningana. Kuvumela ukulawulwa okunembile kakhulu endaweni yefektri, kuqinisekisa ukuthi ugwayi uhlala usemazingeni afanele. Kuphinde kuvumele amafektri ukuthi abone izinkinga ezingaba khona ngaphambi kokuba zibe izinkinga ezinkulu, kuvimbele umonakalo kugwayi futhi kuqinisekiswe ikhwalithi eqhubekayo.
Ukuthobela Imithetho Yemboni
Izimboni zikagwayi kumele zilandele imithetho ehlukahlukene mayelana namazinga okushisa nomswakama. Ukwehluleka ukulandela le mithetho kungabangela izinhlawulo, izinyathelo zomthetho, kanye nokulimala kwedumela lemboni.
Ngokusebenzisa ubuchwepheshe ukuqapha amazinga okushisa nomswakama, amafektri angaqinisekisa ukuhambisana nemithethonqubo yemboni. Angaphinde anikeze ubufakazi bokuhambisana nemithetho uma kwenzeka kuhlolwa noma kucwaningwa.
Kubalulekile ukuqapha ngokucophelela idatha yokushisa nomswakama ezindaweni zokugcina ugwayi.
Indlu yokugcina ugwayi kaHENGKOisiqaphi sokushisa nomswakamauhlelo luvumela ukuqapha ku-inthanethi izinga lokushisa kanye nomswakama wendlu yokugcina impahla.
Uhlelo lulayisha idatha yokuqapha efwini futhi luhlola ngezikhathi ezithile izinguquko kudatha yokuhlaziya, luqinisekisa ukuthi ugwayi uhlala usendaweni efanele.
Ngokudluliswa kwedatha ekude kwenethiwekhi, abasebenzisi bangangena ngemvume epulatifomu yesistimu yokuqapha ephakathi futhi babuke isimo sokusebenza kwesikhathi sangempela kanye nemingcele ye
imojula yokuthola izinga lokushisa nomswakama kuzo zonke izindawo zendlu yokugcina impahla. Iqoqo elihlelekile ledatha yokushintsha kwemvelo ngesikhathi sokubilisa ugwayi
inqubo inikeza inani elikhulu lamamodeli olwazi lwedatha lokufunda imithetho yokuguga kanye namamodeli okubikezela ukuguga.
Kuphinde kusize ekwenzeni izincomo ezifanele zokugcina nokuthengisa ugwayi.
Uhlelo lokuqapha izinga lokushisa lomswakama lokugcina ugwayi lwe-HENGKO luhlanganisa:
1.I-logger yedatha yomswakama wokushisa engenantambo: Unomthwalo wemfanelo wokuthola idatha yokushisa nomswakama ngesikhathi sokukhomba ngaphakathi kwendlu yokugcina impahla.
2. I-Smart Logger: I-data logger ngayinye ye-HENGKO izoyisebenzisa ne-Smart Logger. Ngesofthiwe, i-recorder ingaphathwa, isetshenziswe futhi isethwe, ilande idatha eku-recorder iye kukhompyutha, kanye nokuhlaziywa kwedatha, ukukhiqizwa kwedatha, imibiko yokuphuma kanye nemibiko.
3. I-Host: Ikhompyutha ngayinye ye-PC: isebenzisa ukuhlola idatha egciniwe ye-data logger.
Inzuzo:
1. Ukusebenzisa amakhono e-inthanethi yezinto athuthukile, ngokusebenzisa izinzwa ezahlukene ezingenantambo/ezinezintambo, ukuqoqwa kwemingcele yezemvelo ngesikhathi sangempela, kanye nezinhlelo zokuthatha izinqumo zolwazi ngokusekelwe kudatha eqoqwe, ukulawula okuhlakaniphile kwemishini ehambisanayo.
2. Isofthiwe inemisebenzi enamandla, engaqapha idatha ngesikhathi sangempela nangesikhathi eside, iphrinte idatha, futhi isethe ama-alamu.
3. Isikhathi sokurekhoda kanye nesikhathi sokuqopha esibambezelekile somrekhoda singasethwa ngokuthanda, kusukela ku-1s kuya emahoreni angama-24, futhi singenziwa ngezifiso.
4. Ihadiwe: Ehlukahlukeneama-transmitter okushisa nomswakama, ama-probekanye nomswakama wokushisa imikhiqizo engathi sína ongayisebenzisa. Njengoba sineminyaka eminingi yesipiliyoni embonini kanye nethimba lobuchwepheshe elingochwepheshe, sizokunikeza izinsizakalo zokusekela eziyinkimbinkimbi.
Isiphetho
Ekuphetheni, ukuqapha amazinga okushisa nomswakama kubalulekile ezimbonini zikagwayi.
Kuqinisekisa ikhwalithi nokuphepha kwemikhiqizo kagwayi futhi kudala indawo yokusebenza ephephile nenempilo kubasebenzi.
Ngokusebenzisa ubuchwepheshe ukuqapha la mazinga, amafektri angagcina ikhwalithi efanayo, alandele imithethonqubo yemboni, futhi aqinisekise impumelelo eqhubekayo yebhizinisi lawo.
Qaphelani abanikazi befektri kagwayi nabaphathi! Ungakhohlwa ukubaluleka kokuqapha amazinga okushisa nomswakama endaweni yakho.
Vikela ikhwalithi yemikhiqizo yakho futhi uqinisekise ukuphepha kwabasebenzi bakho ngokutshala imali ezinhlelweni zokuqapha ezithembekile namuhla.
XhumanaHENGKO ukuze ufunde kabanzi ngezinzuzo zeukuqapha izinga lokushisa kanye nomswakamayezimboni zikagwayi.
Isikhathi sokuthunyelwe: Julayi-13-2021
