Ugwayi, edabuka eNingizimu Melika, manje isilinywa ezifundazweni ezihlukahlukene enyakatho naseningizimu yeChina.
Isitshalo siyazwela emazingeni okushisa, futhi izinga kanye nesivuno sikagwayi kuthinteka kakhulu ukushintsha kwezinga lokushisa.
Ugwayi osezingeni eliphezulu udinga amazinga okushisa aphansi ngesikhathi sokukhula kokuqala kanye namazinga okushisa aphezulu esikhathini esizayo.
Ukuqapha izinga lokushisa kanye nomswakama kubalulekile hhayi kuphela ngalezi zikhathi zokukhula kodwa futhi ngesikhathi sokugcinwa endaweni yokugcina impahla.
Izinga lokushisa kanye nomswakama wendawo yokugcina impahla kungathinta inqubo yokuvutshelwa kukagwayi.
Ugwayi uyimpahla ethambile futhi ebalulekile edinga ukuphathwa ngokucophelela kukho konke ukucutshungulwa nokukhiqizwa kwawo. Ukugcina amazinga okushisa angashintshi kanye nomswakama kubalulekile ukuze kuqinisekiswe ikhwalithi nokuphepha kwemikhiqizo kagwayi. Kule bhulogi, sizohlola ukuthi kungani ukuqapha izinga lokushisa kanye nomswakama kubalulekile ezimbonini zikagwayi.
Imithelela Yezinga Lokushisa Nomswakama Kukhwalithi Yogwayi
Izinga lokushisa kanye nomswakama kunomthelela omkhulu eqophelweni likagwayi, ngesikhathi sokukhula kwawo nangesikhathi sokwelapha.
Izinga lokushisa
Ngesikhathi sokukhula, izitshalo zikagwayi zithanda izinga lokushisa eliphakathi kuka-65 no-80 degrees Fahrenheit (18 kanye no-27 degrees Celsius). Kodwa-ke, ukushisa okukhulu kungacindezela izitshalo futhi kuholele ekuvuneni okuphansi kanye nogwayi wezinga eliphansi. Amazinga okushisa angaphezu kuka-90 degrees Fahrenheit (32 degrees Celsius) angabangela amaqabunga ukuthi ahandle futhi abe nsundu.
Phakathi nenqubo yokwelapha, izinga lokushisa libalulekile. Ngogwayi ophekwe ngomkhuhlane, amaqabunga elashwa esibayeni emazingeni okushisa akhuphuka kancane kancane esuka ku-100 kuya ku-180 degrees Fahrenheit (38 kuya ku-82 degrees Celsius). Le nqubo isiza ukuthuthukisa ukunambitheka nephunga likagwayi. Nokho, uma izinga lokushisa liphezulu kakhulu, ugwayi ungahanguka futhi ulahlekelwe izinga lawo.
Umswakama
Umswakama ubalulekile futhi ngekhwalithi kagwayi. Umswakama omningi ungakhuthaza ukukhula kwesikhunta kanye nesikhutha, okungalimaza amaqabunga futhi kuwenze angafiseleki kakhulu kwababhemayo. Umswakama omncane kakhulu ungabangela ukuthi amaqabunga ome futhi abe brittle, okungase futhi kuthinte izinga lawo.
Ngakho-ke Izinga lomswakamo elifanele lokwelapha ugwayi olaphekiwe licishe libe ngu-60-70%. Nokho, izinga lomswakamo lingahluka kuye ngenhlobo kagwayi kanye nephrofayili ye-flavour oyifunayo. Ngokwesibonelo, abanye abalimi bakagwayi bakhetha ukwelapha ugwayi wabo endaweni enomswakamo ophansi ukuze ukhiqize ukunambitheka okuthambile.
Umthelela Wezinga Lokushisa Nomswakama Ekuphepheni Kwabasebenzi
Ngaphezu komthelela wekhwalithi kagwayi, amazinga okushisa kanye nomswakama angaphazamisa nokuphepha kwezisebenzi. Amazinga okushisa aphezulu kanye namazinga omswakama angabangela ukushisa kokushisa, ukuphelelwa amanzi emzimbeni, nezinye izifo ezihlobene nokushisa. Amazinga okushisa aphansi angaholela ku-hypothermia nezinye izifo ezihlobene nokubanda.
Ukuqapha amazinga okushisa kanye nomswakama kubalulekile ukuze kuvinjelwe ukulimala kanye nezifo emsebenzini. Ngokuqinisekisa ukuthi amazinga okushisa nomswakama ahlala engaphakathi kwemingcele ephephile, izimboni zingadalela abasebenzi bazo indawo yokusebenza ephephile nenempilo.
Iqhaza Lobuchwepheshe Ekuqapheni Izinga lokushisa kanye Nokuswakama
Intuthuko kwezobuchwepheshe ikwenze kwaba lula kunangaphambili ukuqapha amazinga okushisa nomswakama ezimbonini zikagwayi. Izinzwa ezihlukahlukene nezinhlelo zokuqapha zinganikeza idatha yesikhathi sangempela ngamaleveli okushisa nomswakama. Le datha ingasiza abaphathi befekthri benze izinqumo ezinolwazi mayelana nendlela yokulondoloza amaleveli angashintshi.
Ukusebenzisa ubuchwepheshe ukuqapha amazinga okushisa kanye nomswakama nakho kunezinzuzo ezimbalwa. Ivumela ukulawula okunembe kakhudlwana endaweni yefekthri, iqinisekisa ukuthi ugwayi uhlala usezingeni eliphezulu. Futhi kwenza izimboni zikwazi ukuhlonza izinkinga ezingase zibe izinkinga ngaphambi kokuba zibe izinkinga ezinkulu, kuvimbele ukulimala kukagwayi nokuqinisekisa izinga elilinganayo.
Ukuhambisana Nemithetho Yemboni
Izimboni zikagwayi kufanele zihambisane nemithethonqubo ehlukahlukene mayelana nezinga lokushisa kanye namazinga omswakama. Ukwehluleka ukuthobela le mithetho kungaholela ekuhlawulisweni, ekuthatheleni izinyathelo zomthetho, futhi kulinyazwe isithunzi sefekthri.
Ngokusebenzisa ubuchwepheshe ukuqapha amazinga okushisa kanye nomswakama, izimboni zingaqinisekisa ukuhambisana nemithetho yemboni. Bangaphinde banikeze ubufakazi bokuthobela umthetho uma kwenzeka kuhlolwa noma kucwaningwa.
Kubalulekile ukuqapha ngokucophelela izinga lokushisa kanye nedatha yomswakama ezindaweni zokugcina ugwayi.
Isitolo sikagwayi sikaHENGKOizinga lokushisa nomswakama qaphauhlelo luvumela ukuqapha ku-inthanethi kwezinga lokushisa le-warehouse kanye nomswakama.
Isistimu ilayisha idatha yokuqapha emafini futhi ngezikhathi ezithile ihlola izinguquko kudatha yokuhlaziya, iqinisekisa ukuthi ugwayi uhlala usendaweni efanelekile.
Ngokudluliswa kwedatha ye-remote yenethiwekhi, abasebenzisi bangangena kuplathifomu yesistimu yokuqapha emaphakathi futhi babuke isimo sokusebenza kwesikhathi sangempela kanye nemingcele
imojula yokutholwa kwezinga lokushisa nomswakama kuzo zonke izindawo zeshede. Iqoqo elihlelekile ledatha yokushintsha kwemvelo ngesikhathi sokuvutshelwa kukagwayi
inqubo inikeza inani elikhulu lamamodeli emininingwane yedatha yokufunda imithetho yokuguga namamodeli okuqagela ukuguga.
Kuphinde kusize ukwenza izincomo ezifanele zokugcinwa nokuthengiswa kukagwayi.
Iqukethe uhlelo lokuqapha izinga lokushisa kwe-HENGKO yokugcina ugwayi lulandelayo:
1.Ilogger yedatha yomswakama wokushisa engenantambo: Ibophezelekile ukuthola isikhathi sokukhomba izinga lokushisa kanye nedatha yomswakama ngaphakathi kwendawo yokugcina impahla.
2. I-Smart Logger: Isiqophi sedatha ngasinye se-HENGKO sizosisebenzisa ne-Smart Logger. Ngokusebenzisa isofthiwe, irekhoda ingaphathwa, isetshenziswe futhi isethwe, ilandwe idatha ekurekhoda ikhompuyutha, nokuhlaziywa kwedatha, ukukhiqizwa kwejika ledatha, imibiko yokuphumayo nemibiko.
I-3.Host: Ikhompuyutha ngayinye ye-PC: isebenzisa ukuhlola idatha yokulondoloza ye-logger yedatha.
Inzuzo:
1. Ukusebenzisa amakhono athuthukisiwe e-inthanethi Yezinto, ngokusebenzisa izinzwa ezihlukahlukene ezingenantambo/ ezinezintambo, ukuqoqwa kwesikhathi sangempela kwamapharamitha emvelo, kanye nezinhlelo zesinqumo solwazi ngokusekelwe kudatha eqoqiwe, ukulawula okuhlakaniphile kwezinto zokusebenza ezihambisanayo.
I-2.Isofthiwe inemisebenzi enamandla, engakwazi ukuqapha idatha ngesikhathi sangempela kanye nesikhathi eside, idatha yokuphrinta, futhi isethe ama-alamu.
3.Isikhathi sokurekhoda kanye nesikhathi sokurekhoda esibambezelekile sokurekhoda singasethwa ngokuthanda kwakhe, kusukela ku-1s kuya emahoreni angu-24, futhi kungenziwa ngezifiso.
4.Izingxenyekazi zekhompyutha: Ezihlukahlukeneizinga lokushisa kanye nomswakama odluliselayo, phenyakanye nomswakama wezinga lokushisa imikhiqizo ebucayi yereferensi yakho. Ngesipiliyoni seminyaka eminingi yemboni kanye nethimba lezobuchwepheshe elichwepheshile , sizokunikeza izinsizakalo zokweseka eziyinkimbinkimbi.
Isiphetho
Sengiphetha, ukuqapha amazinga okushisa kanye nomswakama kubalulekile ezimbonini zikagwayi.
Iqinisekisa ikhwalithi nokuphepha kwemikhiqizo kagwayi futhi yakha indawo yokusebenza ephephile nenempilo yabasebenzi.
Ngokusebenzisa ubuchwepheshe ukuqapha la mazinga, izimboni zingakwazi ukugcina ikhwalithi engashintshi, zithobelane nemithetho yemboni, futhi ziqinisekise impumelelo eqhubekayo yebhizinisi labo.
Qaphelani abanikazi befekthri kagwayi nabaphathi! Ungakushayi indiva ukubaluleka kokuqapha amazinga okushisa nomswakama endaweni yakho.
Vikela ikhwalithi yemikhiqizo yakho futhi uqinisekise ukuphepha kwabasebenzi bakho ngokutshala imali ezinhlelweni zokuqapha ezinokwethenjelwa namuhla.
Oxhumana nayeHENGKO ukuze ufunde kabanzi mayelana nezinzuzo zeukuqapha izinga lokushisa nomswakamaezimbonini zikagwayi.
Isikhathi sokuthumela: Jul-13-2021
