Amathiphu angu-5 Okudingayo Ukunakekela Izinga Lokushisa Nomswakama Uma Wenza Ushizi

Yini Okufanele Uyinakekele Lapho Wenza Ushizi?

Inqubo yokwenza ushizi idinga isiko lebhaktheriya kanye nokusetshenziswa kwama-enzyme kanye nama-stabilizers. Lena inqubo enezinyathelo eziningi. Ushizi ugcinwa endaweni epholile neyomile futhi udinga izinga lokushisa elilawulwayo kanye nomswakama. Ama-enzyme enza izinguquko kumaprotheni namafutha akushizi ukuze anikeze ukunambitheka kwesici, iphunga, ukuthungwa, njll. Ushizi uguga izinyanga kuya eminyakeni ezindaweni ezihlukene zezulu ngoba unquma izinga lokuvuthwa, ukwehla kwesisindo, ukwakheka kwe-rind, ukukhula nokubukeka kwe-microbiota, ukunambitheka nokuthungwa. Ukulahlekelwa kwamanzi ebusweni bukashizi oqinile kungabangela ushizi ukuba lwakhe imifantu.

I. UmswakamaCukulawula:

Ukulawula umswakama okunembile kubalulekile hhayi nje ukufeza izici ezifiselekayo mayelana nokunambitha, ukuthungwa nokubukeka, kodwa futhi nokunciphisa izindleko zamandla nokwandisa inzuzo. Uma ushizi wome ngokweqile, ukusetshenziswa kwamandla kuyanda futhi ukukhiqizwa kuncipha, inzuzo izoncipha.

2. IsitorejiTimi kanyeCizimoVngoCheeType:

① Ushizi we-Cheddar:izinga lokushisa 4-8°C, RH% <80%, isikhathi sokuvuthwa 2-24 izinyanga.

② Emmental:izinga lokushisa 8-12 ° C,umswakama ohlobene85-90%, ukuvuthwa kwamaviki angu-3-4, bese ukwandisa izinga lokushisa libe ngu-22-25 ° C amasonto angu-6-7, gcina izinga elifanayo lomswakama, bese wehlisa izinga lokushisa libe ngu-8-12 ° C izinyanga ezimbalwa ezengeziwe. .

③ U-Brie no-Camembert:izinga lokushisa 12-15 ° C, RH% 90-94%, isikhathi sokuvuthwa 9-30.

④ Ushizi oluhlaza okwesibhakabhaka:izinga lokushisa 8-12° C, RH% 85-95%, isikhathi sokuvuthwa samasonto kuya ezinyangeni.

Ngokomlando, imigede ibisetshenziswa njengendawo ekahle yokuguga nokugcina ushizi, futhi isasetshenziswa nanamuhla, kodwa izindawo eziningi zokugcina manje seziyizakhiwo ezenziwe umuntu ezisebenzisa izinzwa zokulawula isimo sezulu, okuhlanganisa amashalofu anomoya omuhle, izinto zokuthambisa, kanye namashalofu.izinga lokushisa kanye nomswakama izinzwakanye nezinhlelo zokulawula.

Ukugcina amashelufu okudla (ushizi) ukuguga kusebenzisa i-polypropylene stackable mesh engasetshenziselwa ukuvuthwa, ukuphulukisa kanye nokomisa ushizi ukuze kungene umoya kahle kanye nokwesekwa komkhiqizo. I-steam noma i-adiabatic humidifiers ingasetshenziswa, lesi sakamuva sisebenzisa amasu ahlukahlukene ukwethula amanzi emoyeni, okubangela ukwanda kwamazinga omswakama (RH) kanye nokwehla kwezinga lokushisa lomoya (isibani esomile) ngokuhlakaza amaconsi amanzi noma ukuvumela amanzi ukuthi ukuhwamuka endaweni emanzi. Lokhu ekugcineni konga ukusetshenziswa kwamandla nezindleko.

3. The Puhambo lweMaintainingMimveloIindodaHubumneneLi-evel

Umoya ekamelweni uvame ukuqabuleka ngomoya ovela ngaphandle. Ngokuvamile umoya ofudumele uzogcwala futhi ubangele ukujiya njengoba umoya opholile osegumbini ubamba umswakama omncane kunomoya ongenayo. Ukuze ugweme lokhu, umswakama ohlobene ekamelweni kufanele ulinganiswe, futhi umoya ongenayo kufanele ulawulwe futhi ususwe. Qaphela ukuthi ama-dehumidifiers ngokuvamile ahlanganisa izinzwa zokuswakama ezakhelwe ngaphakathi.

4. HubumneneMi-easurementCama-hallenges

Umswakamo ophezulu kanye nezimo ezingase zibe ukujiya kuyimisebenzi yokulinganisa enzima phambi kwe-ammonia, ezosebenzisana nezinzwa zomswakama futhi ingase ibangele ukukhukhuleka kwenzwa. Amanzi adinga ukungena futhi aphume kunzwa, okusho ukuthi amanye amagesi nawo angavimba indawo esebenzayo.

5. HubumneneMi-easurementSizinguquko

Izinzwa zomswakamo zingase zibe nobunzima bokuswakama okuphezulu okunobudlova, futhi nezinzwa ezihamba phambili ze-capacitive zingafinyelela kuphela ukunemba okuzungeze +/ -2.0% ngaphezu kuka-90% RH. Uma ukhathazekile ngokunemba, futhi uthole ukuthi izilinganiso zakho ziyakhukhuleka noma zidinga ukushintsha izinzwa njalo, kungase kube isikhathi sokucabangela ukusebenzisa izinzwa eziphikisayo.

Ukuthatha okufakwe odongeniizinga lokushisa lezimboni kanye nomswakama inzwaI-HT802C njengesibonelo, izinga lokushisa lokusebenza kanye nomswakama wesekethe yenzwa kungu -20℃~80℃ no-0%RH~100%RH, ngokulandelanayo. Izinga lokushisa elisebenzayo kanye nomswakama we-probe ngu-40 ℃~+125℃ kanye no-0% RH-100% RH, ngokulandelanayo ongahlangabezana nezidingo zokulinganisa imvelo yomswakama ophezulu.

Kusukela ngo-2008,HENGKOuphumelele isitifiketi sesistimu yekhwalithi ye-ISO9001, i-FDA, i-CE, i-FCC, i-ROSH, ukuvikelwa kwe-IP nezinye izitifiketi zamazinga omhlaba. I-HENGKO ihlinzeka ngezinsizakalo zokwenza ngokwezifiso izinga lokushisa nomswakama, okuhlanganisa imitha yokushisa ebanjwa ngesandla kanye nomswakama wokulinganisa, izinga lokushisa elingenantambo kanye nomswakama, isidlulisi sendawo yamazolo, inzwa yephuzu lamazolo, izinga lokushisa kanye nomswakama, inzwa yokushisa nomswakama, izinga lokushisa kanye nomswakama, izinga lokushisa kanye nomswakama. inzwa yezindlu neminye imikhiqizo namasevisi. Ngicela, uma kunesidingoXhumana nathi!