Ukubaluleka Kwezinga Lokushisa Nomswakama Epulazini Lenkukhu

Isingeniso

Ukugcina izimo ezifanele kubalulekile enhlalakahleni nasekukhiqizeni izinkukhu epulazini. Izinga lokushisa kanye nomswakama kudlala indima ebalulekile ekudaleni indawo ekahle yokukhula nempilo yabo. Kulo mbhalo webhulogi, sizohlola ukubaluleka kwezinga lokushisa kanye nomswakama epulazini lezinkukhu futhi sinikeze imininingwane ebalulekile ekuphathweni kwazo.

Umthelela Wezinga Lokushisa Ezinkukhuni

Izinkukhu zizwela kakhulu ekushintsheni kwezinga lokushisa, futhi ukugcina izinga lokushisa elifanelekile kubaluleke kakhulu enhlalakahleni yazo. Amazinga okushisa aphezulu angaholela ekucindezelekeni kokushisa, kubangele ukunciphisa ukudla, ukunciphisa ukukhiqizwa kwamaqanda, ngisho nokufa. Ngakolunye uhlangothi, amazinga okushisa abandayo angabangela ukucindezeleka okubandayo, kuthinte amazinga okukhula kanye nokwanda kokungenwa yizifo.

Ukuze ulawule izinga lokushisa ngendlela efanele, kubalulekile ukuba kungene umoya ngendlela efanele kanye nokujikeleza komoya. Abanikazi bamapulazi kufanele baqinisekise ukugeleza komoya owanele kuyo yonke indawo, bavumele umoya oshisayo ukuba uphume phakathi nezinyanga ezifudumele futhi bavimbele uhlaka ngezikhathi ezibandayo. Ukwengeza, amasu okushisa nokushisa angasiza ukugcina izinga lokushisa elingaguquki nelikhululekile ezinkukhu. Cabangela ukusebenzisa umthunzi noma amasistimu okupholisa ukuze unikeze ukukhululeka ngesikhathi sezulu esishisayo.

Iqhaza Lokuswakama Ekufuyelweni Kwezinkukhu

Amazinga omswakamo nawo anomthelela omkhulu empilweni nasekukhiqizeni kwezinkukhu. Umswakama owedlulele endaweni ezungezile ungaholela kudoti omanzi, ukhuthaze ukukhula kwamabhaktheriya ayingozi kanye nesikhunta. Izinga lomoya elibi elibangelwa umswakama ophezulu lingabangela izinkinga zokuphefumula, kuphazamise inhlalakahle yonke yezinyoni. Ngakolunye uhlangothi, amazinga omswakamo aphansi angaholela emoyeni owomile, okungase kuholele ekungaphatheki kahle kokuphefumula.

Ukulawula umswakama, ukungena komoya okusebenzayo kanye nokulawulwa kokugeleza komoya kubalulekile. Lokhu kusiza ukususa umswakama owedlulele endaweni kanye nokugcina amazinga omswakamo alungile. Ukulawula udoti ngendlela efanele nakho kubalulekile ukuze uvimbele ukunqwabelana komswakama. Cabangela ukusebenzisa izindlela zokucwilisa noma zokususa umswakama, kuye ngezidingo ezithile zepulazi lakho lezinkukhu.

Ubudlelwano Phakathi Kwezinga Lokushisa, Umswakama, Nempilo Yenkukhu

Izinga lokushisa kanye nomswakama kuxhumene eduze, futhi ibhalansi yakho ibalulekile empilweni yenkukhu. Ukuchezuka ezimeni ezifanele kungaholela ezinkingeni ezehlukene zezempilo kanye nokwehla kokukhiqiza. Kubalulekile ukuqonda ukuthi izinga lokushisa kanye nomswakama kuyasebenzisana ukuze kwakhiwe indawo efanelekile yezinkukhu.

Ukuqapha okuvamile nokuqoqwa kwedatha kuyadingeka ukuze kuqinisekiswe ukuthi amazinga okushisa nomswakama angaphakathi kwebanga elifiswayo. Ukusebenzisa ubuchwepheshe obuthuthukisiwe kanye nokuzenzakalela kungenza le nqubo ibe lula, inikeze ulwazi lwesikhathi sangempela futhi ivumele ukulungiswa ngokushesha lapho kudingeka. Ngokugcina ibhalansi phakathi kwezinga lokushisa kanye nomswakama, ungaqinisekisa inhlalakahle nokusebenza komhlambi wakho.

Imikhuba Engcono Kakhulu Yokulawulwa Kwezinga Lokushisa Nomswakama

Ukuze ulawule ngempumelelo izinga lokushisa kanye nomswakama epulazini lakho lezinkukhu, cabangela lezi zindlela ezihamba phambili ezilandelayo:

1. Ukuqapha okuvamile: Faka izinzwa ezithembekile futhi ulinganise njalo izinga lokushisa kanye namazinga omswakama. Gcina irekhodi ledatha ukuze uhlonze amaphethini namathrendi.

2. Ubuchwepheshe kanye ne-automation: Yamukela ubuchwepheshe ngokusebenzisa amasistimu azenzakalelayo aqapha futhi alawule izinga lokushisa kanye nomswakama. Lokhu kunganikeza ukulungiswa okunembile nokufika ngesikhathi, okwenza izimo zezinkukhu zibe ngcono.

3. Ukunakekelwa kwezisetshenziswa: Hlala uhlola futhi unakekele amasistimu okungenisa umoya, amafeni, nezifudumezi ukuze uqinisekise ukuthi zisebenza ngendlela efanele. Shintshanisa okokusebenza okungalungile ngokushesha ukuze ugweme noma yikuphi ukuphazamiseka endaweni ezungezile.

4. Ukuqeqeshwa kanye nemfundo: Ukufundisa abasebenzi basemapulazini ngokubaluleka kokulawula izinga lokushisa kanye nomswakama. Ziqeqeshe ukuthi zibone izimpawu zokucindezeleka noma ukungakhululeki ezinkukhwini futhi uzinike amandla okuthatha izinyathelo ezifanele.

5. Ukulungela izimo eziphuthumayo: Thuthukisa izinhlelo zezimo eziphuthumayo zezimo zezulu ezimbi kakhulu. Zilungiselele ngamasistimu okugcina ama-backups nezinye izindlela zokufudumeza noma zokupholisa ukuze uqinisekise ukuphepha kanye nokuphila kahle kwezinkukhu zakho.

Ubusika buyeza, inyakatho neningizimu ingenile enkathini ebandayo, hhayi abantu kuphela ababanda, inkukhu izoba "banda". Izinga lokushisa lingenye yezinto ezibalulekile ezingathuthukisa izinga lokuphila kanye nezinga lokuchanyuselwa kwezinkukhu epulazini lezinkukhu, sonke siyazi ukuthi endaweni efanele izinga lokushisa kuphela lapho amaqanda angakhula khona futhi ekugcineni achanyuselwe abe izinkukhu. Futhi ekukhuliseni amatshwele amancane, izinga lokushisa liphansi kakhulu, amaphuphu kulula ukubamba amakhaza futhi abangele isifo sohudo noma izifo zokuphefumula, futhi amatshwele azohlangana ndawonye ukuze afudumale, athinte ukudla kanye nemisebenzi. Ngakho-ke, ipulazi lezinkukhu kufanele linake ukulawula izinga lokushisa.

Ukuqapha nokulawula izinga lokushisa eChicken Coop:

Izinga lokushisa osukwini lokuqala kuya kwelesibili yobudala lalingu-35℃ kuya ku-34℃ ku-incubator kanye no-25℃ kuya ku-24℃ epulazini lezinkukhu.

Izinga lokushisa lama-incubator ukusuka ezinsukwini ezi-3 kuye kweziyi-7 ubudala lalingu-34 ℃ kuya ku-31 ℃, futhi lelo lamapulazi enkukhu lalingu-24℃ kuya ku-22℃.
Ngeviki lesibili, izinga lokushisa le-incubator lalingu-31℃~29℃, futhi izinga lokushisa lepulazi lezinkukhu lalingu-22℃~21℃.
Ngeviki lesithathu, izinga lokushisa le-incubator lalingu-29℃~27℃, futhi izinga lokushisa lepulazi lezinkukhu lalingu-21℃~19℃.
Ngeviki lesine, izinga lokushisa le-incubator lalingu-27℃~25℃, kanti lepulazi lezinkukhu lalingu-19℃~18℃.

Izinga lokushisa lokukhula kwechwane kufanele ligcinwe lizinzile, alikwazi ukushintshashintsha phakathi kokuphezulu nokuphansi, kuzoba nomthelela ekukhuleni kwezinkukhu.

Yini Okufanele Uyinakekele?

Umswakama osehhokweni lezinkukhu ikakhulukazi uvela kumusi wamanzi okhiqizwa ukuphefumula kwamatshwele, umthelela womswakama womoya ematshwele uhlanganiswa nezinga lokushisa. Emazingeni okushisa afanele, umswakama ophezulu unomthelela omncane ekulawuleni ukushisa komzimba wenkukhu.

Kodwa-ke uma izinga lokushisa liphezulu uma kuqhathaniswa, umzimba wenkukhu uthembele kakhulu ekushiseni okuhwamukayo, kanti umswakama ophezulu womoya uvimbela ukushabalala kokushisa okuhwamukayo kwenkukhu, futhi ukushisa komzimba kulula ukunqwabelana emzimbeni, futhi kwenza izinga lokushisa lomzimba liyakhuphuka, kube nomthelela ekukhuleni nasekukhiqizeni amaqanda ngempumelelo yenkukhu.

Ngokuvamile kukholakala ukuthi u-40% -72% uwumswakama ofanele wenkukhu. Izikhukhukazi ezizalelayo zehla ngokunyuka komswakama. Idatha eyinkomba imi kanje: izinga lokushisa 28℃, RH 75% izinga lokushisa 31℃, RH 50% izinga lokushisa 33℃, RH 30%.

Yini HENGKO Engakwenzela Ngayo?

Singasebenzisaizinga lokushisa kanye nomswakama inzwaukuthola izinga lokushisa kanye nedatha yomswakama ehhokweni lezinkukhu, lapho izinga lokushisa nomswakama kuphezulu kakhulu noma uphansi kakhulu, kulula ngathi ukuthatha izinyathelo ezifika ngesikhathi, njengokuvula isiphephetha-moya esikhipha umoya ukuze sikhiphe umoya futhi sipholise noma sithathe izinyathelo ezifika ngesikhathi ukuze siyigcine. efudumele. HENGKO®lokushisa kanye nomswakama transmitterimikhiqizo yochungechunge iklanyelwe ngokukhethekile ukuqapha izinga lokushisa nomswakama ezindaweni ezinokhahlo.

Yikuphi Okunye Ukusetshenziswa Kwenzwa Yokushisa Nomswakama?

Izicelo ezijwayelekile zihlanganisa indawo yasendlini ezinzile, ukufudumeza, umoya wokungenisa umoya (i-HVAC), ipulazi lemfuyo, i-greenhouse, amachibi okubhukuda angaphakathi, nezinhlelo zokusebenza zangaphandle.Izindlu ze-sensor probe,ukungena kahle komoya, ukugeleza okusheshayo kwegesi nomswakama, isivinini sokushintshana ngokushesha. Izindlu zivimbela amanzi ukuthi angangeni emzimbeni wenzwa futhi alimaze inzwa, kodwa ivumela umoya ukuthi udlule ngenjongo yokulinganisa umswakama we-ambient(umswakama). Ibanga losayizi we-Pore: 0.2um-120um, isihlungi esingangenwa uthuli, umphumela omuhle wokungenela, ukusebenza kahle kokuhlunga okuphezulu. Usayizi we-Pore, izinga lokugeleza lingenziwa ngezifiso ngokuya ngezidingo; isakhiwo esizinzile, ukuhlangana kwezinhlayiyana ezihlangene, akukho ukufuduka, cishe akunakuhlukaniswa ngaphansi kwemvelo enokhahlo.