Njengoba nje singazizwa singakhululekile kumswakama ophezulu, indawo esizungezile nayo ingathinteka. Noma yiliphi ibhizinisi elinezinto ezingase zithintwe umswakama, njengokudla, izinto zobuchwepheshe, neminye imikhiqizo ebonakalayo, lisengozini emiphumeleni yalo engalungile. Izinkampani ezinkulu zenze izinhlelo zokuqapha izinga lokushisa kanye nomswakama ukuze ziqaphe izindawo zazo zokugcina izimpahla noma izindawo zokusebenzela, zisebenzisa izinzwa eziningi zokushisa nomswakama, izinga lokushisa nomswakama, nomaamathuluzi okulinganisa izinga lokushisa nomswakama. Izizathu ezintathu zokuqapha umswakama wangaphakathi:
I. Ukulondolozwa.
Ukuqapha umswakama wendawo kuyisinyathelo esibalulekile ekulondolozweni okuphelele kwempahla. Umswakama owedlulele ungaholela ekujikeni, okubuye kuholele ekugqwaleni. Ngaphezu komonakalo obonakalayo obonakalayo emvelweni, ukugqwala kungaholela ezikhindini zikagesi nezinye izinkinga zesibili. Ngakolunye uhlangothi, uma umswakamo uphansi kakhulu, amashaji amile angase akheke futhi i-static eyengeziwe ingase ibangele izinkinga ngamakhompyutha nezinto zikagesi.
II. Isikhunta.
Isikhunta asikwazi nje ukudala izinkinga zempilo, kodwa futhi singabangela izinkinga ngezimpahla ezingokwenyama ozigcinayo. Sonke siyazi ukuthi ukulawula umswakama kuyisihluthulelo sokuqeda isikhunta nesikhutha. Okokuqala, hlanza noma yiziphi izinkinga zesikhunta ezikhona, bese ususa umthombo womswakama. Ukusuka lapho, ukugcina umswakama ophakathi kuka-30% no-60% kuzolawula isikhunta ukuze singalimazi impahla yakho yokuthengisa. Nakuba ejwayelekileama-transmitters omswakama ohlobeneisilinganiso 0-99.9% RH,Hengkoinikeza ulayini ogcwele wama-outdoor humidity humidity (RH) transmitters wokulinganisa nokudlulisa amazinga e-RH ukusuka ku-0 kuye ku-100%. Ama-RH transmitters anikeza ukwethembeka okuhle kakhulu, ukuzinza kwesikhathi eside kanye nokusabela okusheshayo, okunembile ekushintsheni komswakama. Izithutha zokushisa nezinomswakama zingafakwa kalula ophahleni, ikholomu, noma ohlangothini lwesakhiwo. Inzwa yomswakama ayithinteki uthuli kanye namakhemikhali amaningi, futhi ngeke yonakaliswe ukufingqa. Izinga lokushisa lensimbi engagqwali kanye nesivikelo seprobe somswakama sivikela inzwa emisebeni yelanga kanye nemvula futhi ngeke kuthinte ukusebenza kwezinga lokushisa nenzwa yomswakama.
III. Ikhwalithi.
Umswakama uthinta umoya nazo zonke izinto ezithintana ngqo nomoya. Ukukhiqiza, ukugcina, kanye nezinqubo zokuhlola zincike ekubeni namaleveli womswakamo afanele. Izinto okufanele zigcinwe lapho zingasetshenziswa zingalimala kalula umswakama ongafanele. Uma umswakama ukhuphuka noma uwela ngaphandle kwalolu hlu, ubunyumba banoma iyiphi idivayisi yezokwelapha egciniwe izoba sengozini futhi ingakufanelekeli ukusetshenziswa. Indlela engcono kakhulu yokuqinisekisa umswakama ofanele ukuqapha izinga lokushisa lendawo kanye nomswakama usebenzisa i-alokushisa kanye nomswakama transmitter.
IV. Amabhizinisi angazuza ekuqaphelweni komswakama.
Amakhemisi: amakhemisi kufanele ahlangabezane nezindinganiso zokugcinwa kwezidakamizwa ukuqinisekisa ukuthi yonke imithi ihlala iphephile futhi isebenza ngempumelelo.
I-Wineries: uma i-cellar yome kakhulu, i-cork izoncipha, ekhulula uphawu futhi ivumele umoya ukuba ungene futhi uhlanganise iwayini. Umswakama owedlulele nawo uyinkinga, njengoba kungaholela ekukhuleni kwesikhunta kanye nephunga elibi ewayinini.
Izindawo zokugcina: abantu badinga ukugcina izinhlobonhlobo zezinto ezibalulekile ezifana nogesi, izinto zakudala, nemisebenzi yobuciko.Ukuqapha izinga lokushisa nomswakamaongakhetha kuzo izindawo zokuthengisa ezibalulekile zezindawo zokugcina.
Izindawo zokudlela/Izitolo Zokudla: Ukuqinisekisa ukuphepha kokudla ukuze kusetshenziswe esikhathini esizayo, amabhange okudla angazuza ngokuqapha umswakama nezinga lokushisa.
I-Nurseries: Uma unezinhlobonhlobo zezitshalo ezivela ezindaweni ezahlukene, kufanele ube nokulawula isimo sezulu ukuze uvumele izitshalo ukuba zikhule.
Isikhathi sokuthumela: Aug-22-2022
