Izidingo Zokulawulwa Kwezinga Lokushisa Nomswakama Ezimbonini Zokudla

Ukubaluleka kokulawulwa kwezinga lokushisa nomswakama ezimbonini zokudla angeke kugcizelelwe. Uma singakwenzi

phatha izinga lokushisa kanye nomswakama ngendlela efanele, ngeke nje kuthinte inkomba yekhwalithi kanye nokuphepha kwemikhiqizo

kodwa ngezinye izikhathi kungase kube nezinkinga zokuthobela imithetho. Nokho, imikhiqizo ehlukene kanye nezinhlobo zokukhiqiza

kuhambisana nemithethonqubo ehlukene kanye namazinga omkhiqizo, kanye nokuphathwa kwezinga lokushisa lokudla kanye nomswakama

akuyona indaba elula. Lesi sihloko sizokwethula ukunquma izinga lokushisa kanye nomswakama wezimboni zokudla

izidingo zokuphatha, izinkinga ezivamile kanye nezixazululo eziphakanyisiwe. Imboni ye-HENGKO

izinga lokushisa kanye nomswakama inzwaizixazululo ngethemba ukuthi zizosiza izinkampani ukuthi zenze izinga lokushisa elingcono

futhiukuphathwa komswakama.

I. Izidingo zokulawulwa kwezinga lokushisa nomswakama ezimbonini zokudla

1. Isixhumanisi sesitoreji

"Kuthebula lokuqondisa nokuhlolwa kwansuku zonke kokukhiqizwa kokudla kanye namaphuzu okusebenza", i-Article 55 ye-

izimfuneko zokuhlola ngokucacile "izinga lokushisa lendawo yokugcina impahla kufanele lihlangabezane nezidingo"

sidinga ukuphathwa kokushisa nomswakama ngokwezinhlobo ezahlukene zemikhiqizo. Ikakhulukazi

imikhiqizo yamaketanga abandayo, izinga lokushisa kanye nokulawulwa komswakama kubaluleke kakhulu. Kusuka

I-GB/T30134-2013 "imininingwane yokuphatha isitoreji esibandayo", singaqonda okuhlukile

Izimfuneko zokushisa nomswakama zemikhiqizo ohlelweni lokugcina.

Ngokungeziwe emikhiqizweni yamaketanga abandayo, eminye imikhiqizo yokushisa kwegumbi enqubweni yokugcina izoba nayo

izidingo zokushisa nomswakama. Isibonelo, imikhiqizo kashokoledi ku-GB17403-2016 "Ukudla

Safety National Standard Chocolate Production Health Code" icacisa izinga lokushisa lesitoreji kanye

izidingo zomswakama wemikhiqizo kashokoledi.

Ukugcinwa nokuthuthwa kwemikhiqizo eqediwe futhi eqedwe kancane kufanele isekelwe esigabeni futhi

uhlobo lomkhiqizo ukukhetha izimo ezifanele zokugcina nezokuthutha, ezingabonisa

kulebula yomkhiqizo ukuze kube lula inqubo yokuthutha nokuthengisa ukuze kugcinwe izimo zokulondoloza.

Izimoto zokuthutha ezilawulwa izinga lokushisa kufanele zihlangabezane nezimo zokushisa kanye nomswakama

kudingwa ngumkhiqizo. HENGKO ebandayo chain zokuhambalokushisa kanye nomswakama logger idathakungaba

qapha izinga lokushisa kanye nomswakama idatha yezimoto nganoma yisiphi isikhathi, futhi abasebenzi bangenza okuhambisanayo

izinyathelo zokulungisa ngokuya ngoshintsho lwedatha.

.

Imikhiqizo ye-candy ne-chocolate kufanele ibekwe endaweni epholile, eyomile futhi igweme ilanga eliqondile;

imikhiqizo kashokoledi kanye nemikhiqizo kashokoledi, ushokoledi webhotela le-cocoa kanye nemikhiqizo kashokoledi yebhotela likakhokho

kufanele kube ngaphansi kuka-30 degrees Celsius, futhi izinga lokushisa elihlobene nomswakama akufanele

yeqa i-70% yendawo yokugcina ukuze kugcinwe ikhwalithi; imikhiqizo equkethe amantongomane, ukugcinwa kwawo,

izimo zokuhamba ezibekiwe, kufanele futhi kucatshangelwe ukuvimbela oxidation kanye ukuwohloka

izithako ezisekelwe kumantongomane nezinye izici.

Imikhiqizo engafanelekile noma eqedwe kancane kufanele ibekwe ngokuhlukana ezindaweni eziqokiwe, ngokucacile

imakwe, futhi isingathwe ngendlela efanele ngesikhathi.

2. Icubungula isixhumanisi

Ngaphezu kwesixhumanisi sesitoreji, sidinga futhi ukunaka izinga lokushisa kanye nomswakama

ukuphathwa enqubweni yokucubungula, njengendawo yesithako, indawo yokukhiqiza,

indawo yokupakisha, njll. Thatha ukukhiqizwa kwenyama eqandisiwe encibilikisiwe njengesibonelo. Ngoba

inyama eqandisiwe lapho incibilika, ungabhekisela ku-NY/T 3524-2019 Technical

Ukucaciswa kwe-Frozen Meat Thawing yokulawula izinga lokushisa nomswakama.

(Izinga lokushisa elimile alikho ngaphezu kuka-18 ℃, kanye nomswakama ohlobene komoya

okungcono ngaphezu kwama-90%)

Izindlela ezihlukene zokuncibilika kanye nezimfuneko:

a.Ukuncibilika komoya. Izinga lomoya kufanele lihambisane nezinhlinzeko ezifanele, kanye nokuncibilika kokugeleza komoya okumile

izinga lokushisa akufanele libe ngaphezu kuka-18 ℃, izinga lokushisa eligelezayo lokuncibilikisa igesi akufanele libe ngaphezulu

ngaphezu kuka-21 ℃, umswakama ohlobene nomoya we-90% noma ngaphezulu, isivinini somoya kufanele sibe ngu-1m / s, ukuncibilika.

isikhathi akufanele sidlule 24h.

b.Ukuncibilika kwezinga lokushisa eliguquguqukayo eliphezulu. Ikhwalithi yomoya kufanele ihambisane nokufanele

amalungiselelo, umswakama ohlobene komoya endaweni yokuncibilika kufanele ube ngaphezu kwama-90%;

umswakama oncibilikayo kufanele uhlelwe ukushintsha izinga lokushisa, izinga lokushisa elingaphezulu

inyama akufanele ibe ngaphezu kuka-4 ℃, isikhathi sokuncibilikisa akufanele sidlule amahora angu-4, ukuncibilika.

izinga lokulahlekelwa kwejusi akufanele libe ngaphezu kuka-3%.

c. Ukuncibilika kwamanzi okucindezela okujwayelekile. Kuyafaneleka ukuncibilika ngokupakisha, namanzi okuncibilikisa

kufanele ihambisane nemithethonqubo efanele; Ekuncibilikeni kwe-hydrostatic, izinga lokushisa lamanzi kufanele

kungabi ngaphezu kuka-18 ℃; ekuncibilikeni kwamanzi agijimayo, izinga lokushisa akufanele libe ngaphezu kwalokho

21 ℃. Akufanele kube endaweni efanayo yamanzi ukuncibilikisa izinhlobo zemfuyo eqandisiwe

inyama. Isikhathi sokuncibilika akufanele sidlule amahora angama-24.

d. Ukushisa kwe-microwave. I-Defrosting frequency kufanele ibe ngu-915 MHz noma 2450 MHz, kanye nenyama eqandisiwe

izindawo ezingaphezulu akufanele zibe namanzi.

II. imibuzo ejwayelekile ukubuzwa

1. Izimboni Zokudla Aziqondi Izimfuneko Zezinga Lokushisa Nomswakama

Ngenxa yezinhlobonhlobo zezinto zokusetshenziswa ezisetshenziswa efektri, inqubo yokucubungula iyinkimbinkimbi. I

abaphathi bamabhizinisi abanaki ngokwanele ekulawuleni izinga lokushisa kanye nomswakama.

Ezinye izimboni zineziphambeko ekwakhiweni kwazo ukuze kuqinisekiswe ukuthi imboni yokudla iyahlangabezana nezinga lokushisa kanye

izidingo zomswakama wenqubo yokugcina kanye nokucubungula kwezinto zokusetshenziswa, eziqediwe futhi

imikhiqizo eqediwe. Abanye abasiqondi isidingo semithethonqubo efanele kanye namazinga omkhiqizo

futhi awanaki ekulawuleni izinga lokushisa kanye nomswakama.

2. Ukwehluleka Ukuqapha Kwansuku zonke

Nakuba izimboni zokudla zifakelweamamitha okushisa nomswakama, bathembele kwezabasebenzi

ukuhlolwa kwansuku zonke namarekhodi. Ukuze izinga lokushisa kanye nomswakama out of control ukuntula ezanele kusenesikhathi

isixwayiso, ngezinye izikhathi imvamisa zokuqapha ayikwazi ukuhlangabezana nezidingo, futhi ngisho in the

ukuqapha amarekhodi, kukhona isigameko sokukokotela sekwephuzile.

3. Izixazululo

Ukuze amazinga ethu okushisa nomswakama alawule izinkinga ezivamile, sidinga ukuqonda kuqala

izidingo zemithetho yemboni efanele kanye namazinga omkhiqizo avela kuhardware nakubasebenzi

amandla okuhlangabezana nezidingo;

Okwesibili, singasebenzisa izinsimbi zokuqapha izinga lokushisa le-HENGKO nomswakama ukuze siqaphe kangcono,

ukuqinisekisa ukufika ngesikhathi kanye nokwenza ngcono ukusebenza kahle.

4. Isifinyezo

Ukulawulwa kwezinga lokushisa nokuswakama ezitshalweni zokudla kubalulekile ekuthobeleni, ukuphepha, kanye nekhwalithi

abaphathi. Imikhiqizo ehlukene nezindlela zokukhiqiza zinezinga lokushisa elihlukile kanye nomswakama

izidingo zokuphatha. Izimboni zethu zokudla zidinga ukuqonda imithetho nezinga elisebenzayo

izimfuneko zokuhlangabezana nezidingo eziphathelene nehadiwe nokuphatha. Ubuchwepheshe bolwazi obunjalo

njengoba izinga lokushisa kanye nezinzwa zomswakama zisisiza ukuthi sithuthukise ukusebenza kahle nokuphatha okunembile, kanye

izindlela ezihlakaniphile kakhudlwanaukuqapha izinga lokushisa nomswakamazisetshenziswa embonini yethu yokudla.

Eminye Imibuzo Eminye Yezinga Lokushisa Lemboni Yokudla Nokuphathwa Komswakama, Sicela Uzizwe Ukhululekile

to Xhumana nathingefollow contact form or send inquiry by email to ka@hengko.com