Ingabe Uyazi ukuthi Iyini Inqubomgomo Yezinga Lokushisa Elungile kanye Nomswakama Wesibhedlela?

Ingabe Uyazi ukuthi Iyini Inqubomgomo Yezinga Lokushisa Elungile kanye Nomswakama Wesibhedlela?

Indlela Yokugada Izinga Lokushisa Nomswakama Esibhedlela

 

Ngakho-ke Liyini Inqubomgomo Yokushisa Elungile Yesibhedlela Nomswakama?

Izinga lokushisa lasesibhedlela kanye nezinqubomgomo zomswakama zibalulekile ekuqinisekiseni ukunethezeka, ukuphepha, nempilo yeziguli, izivakashi, kanye nabasebenzi. Kubalulekile futhi ekusebenzeni ngempumelelo kwemishini yezokwelapha kanye nokugcinwa kwemithi. Ibanga elithile lingahluka kancane kuye ngomthombo, isibhedlela esithile noma indawo yokunakekelwa kwezempilo, kanye nendawo ethile yesibhedlela, kodwa ulwazi olulandelayo lusebenza ngokuvamile:

  1. Izinga lokushisa:Izinga lokushisa elijwayelekile lasendlini ezibhedlela livamise ukugcinwa phakathi20°C kuya ku-24°C (68°F kuya ku-75°F). Nokho, izindawo ezithile ezikhethekile zingase zidinge amazinga okushisa ahlukene. Isibonelo, amagumbi okuhlinzela ngokuvamile agcinwa epholile, ngokuvamile phakathi kuka-18°C kuya ku-20°C (64°F kuya ku-68°F), kuyilapho izindawo zokunakekela izingane ezisanda kuzalwa zingagcinwa zifudumele.

  2. Umswakamo: Umswakama ohlobene ezibhedlelangokuvamile igcinwa phakathi30% kuya ku-60%. Ukugcina lolu hlu kusiza ukunciphisa ukukhula kwamagciwane namanye amagciwane, kuyilapho kuqinisekisa ukunethezeka kweziguli nabasebenzi. Futhi, izindawo ezithile zesibhedlela zingadinga amazinga omswakama ahlukene. Isibonelo, amagumbi okuhlinza ngokuvamile anamazinga aphansi omswakamo ukuze kuncishiswe ingozi yokukhula kwamagciwane.

Sicela uqaphele ukuthi lezi izigaba ezijwayelekile, futhi iziqondiso ezithile zingahluka kuye ngemithetho yendawo, ukwakheka kwesibhedlela, kanye nezidingo ezithile zeziguli nabasebenzi. Kubalulekile futhi ukugcina lezi zimo zemvelo ngokungaguquki futhi uziqaphe njalo ukuze uqinisekise ukuthi ziyahambisana nokuphepha kwesiguli. I-Centers for Disease Control and Prevention (CDC), World Health Organization (WHO), kanye nezinye iziphathimandla zezempilo zasendaweni zinganikeza imihlahlandlela eqondile.

 

 

Ngakho Indlela YokulawulaIzinga Lokushisa Nomswakama Esibhedlela ?

Ukusinda kwamagciwane, amagciwane kanye nesikhunta emoyeni kuthintwa izinga lokushisa kanye nomswakama. Ukusabalala kwezifo ezithathelwanayo ngokusebenzisa ama-aerosol noma ukudluliselwa emoyeni kudinga ukulawulwa okuqinile kwemvelo ezibhedlela. Kungakhathaliseki ukuthi amagciwane, amabhaktheriya noma isikhunta sivezwa endaweni ezungezile. Izinga lokushisa, umswakama ohlobene nomswakama ophelele, ukukhanya kwe-ultraviolet, ngisho nezinto ezingcolisa umoya zingenza amagciwane atholakala emoyeni antantayo angasebenzi.

Bese,Ungagada Kanjani Izinga Lokushisa Nomswakama Esibhedlela? Njengesizathu Esingenhla, Kubaluleke kakhulu ukuqapha kahle izinga lokushisa nomswakama esibhedlela, Ngakho-ke lapha sibhala mayelana Namaphuzu Ama-5 Okudingayo Ukuze Uwanakekele Futhi Uwazi Nge-Monitor Temperature and Humidity, Ngethemba ukuthi kuzosiza emsebenzini wakho wansuku zonke.

 

1. Ukugcina amazinga okushisa athile kanye nomswakama ohlobene(iphesenti lomswakamo ohlobene) esimweni sasesibhedlela kuthathwa njengokunciphisa ukusinda emoyeni futhi ngaleyo ndlela kunciphise ukudluliswa kwamagciwane omkhuhlane. Izinga lokushisa lasehlobo nobusika kanye nomswakama ohlobene (RH) Izilungiselelo ziyahluka kancane ezindaweni ezihlukene zesibhedlela. Ehlobo, amazinga okushisa anconyiwe ekamelo emagumbini aphuthumayo (kuhlanganise namagumbi alaliswayo) ayahluka ukusuka ku-23°C kuya ku-27°C.

 

2.Izinga lokushisa lingathinta isimo sephrotheni yegciwane kanye ne-VIRAL DNA, okwenza kube esinye sezici ezibucayi kakhulu ezilawula ukusinda kwegciwane. Njengoba izinga lokushisa lenyuka lisuka ku-20.5°C laya ku-24°C lase liya ku-30°C, izinga lokusinda kwaleli gciwane lehla. Lokhu kuhlobana kwezinga lokushisa kubamba umswakama osuka ku-23% ukuya ku-81% rh.

Indlela yokuqapha izinga lokushisa kwangaphakathi nomswakama?

Inzwa yezinga lokushisa nelomswakama iyadingeka ukuze kulinganiswe.Amathuluzi okushisa nomswakamangokunemba okuhlukile kanye nobubanzi bokulinganisa kungakhethwa ngokuya ngezidingo. U-HENGKO uncoma ukusetshenziswa kwe-HT802Clokushisa kanye nomswakama transmitterezibhedlela, ezingabonisa idatha yesikhathi sangempela esikrinini se-LCD futhi ingalungiswa odongeni ukuze ilinganiswe kalula. Inzwa eyakhelwe ngaphakathi, ilungele izindawo ezahlukahlukene zasendlini.

izinga lokushisa eliphezulu lokuswakama inzwa-DSC_5783-1

Iyini Inhloso Yokukala Ukuswakama Okuhlobene ?

Igciwane: Amazinga e-Rh adlala indima ekusindeni kwamagciwane nezinye izinto ezithathelwanayo. Ukusinda komkhuhlane kuphansi kakhulu ku-21°C, nebanga eliphakathi nendawo lika-40 % kuya ku-60 % RH. Izinga lokushisa nokuswakama okuhlobene (RH) kuhlala kusebenzisana ukuze kuthonye ukusinda kwamagciwane asemoyeni kuma-aerosol.

Amagciwane: I-Carbon monoxide (CO) inyusa ukufa kwamagciwane kumswakama ohlobene (RH) ngaphansi kuka-25%, kodwa ivikela amagciwane kumswakama ohlobene (RH) ngaphezu kuka-90%. Amazinga okushisa angaphezu kuka-24°C abonakala enciphisa ukuphila kwamagciwane emoyeni.

 

 

Ukulinganisa Okujwayelekile Kubaluleke Kakhulu

Amathuluzi okulinganisa izinga lokushisa nomswakama angamathuluzi anemba okufanele agcinwe njalo ukuze kugcinwe ukwethembeka. Ngaphandle kokuzinza okuhle kwesikhathi eside kwamathuluzi ethu namasistimu, kuyanconywa ukulinganisa iizinga lokushisa kanye nomswakama probe ngezikhathi ezithile. I-probe ye-HENGKO isebenzisa i-chip yochungechunge lwe-RHT, inokunemba okuphezulu nokuzinza okuphezulu. Nokho, ngokusetshenziswa isikhathi eside, kungase kube khona ukungcola okuvimbayoiphenya izindlu,ngakho uthuli olufuthayo lungahlanzwa njalo ukuze kugcinwe ukunemba kokulinganisa.

I-probe yezinga lokushisa nomswakama,

 

Yini Okufanele Uyicabangele Ukuze Uthole Ikhwalithi Enhle Yomoya Wasendlini?

Ukusetshenziswa kwe-dehumidification kanye nokuhlunga kwe-HEPA kanye nokuhlinzekwa komoya ohlanzekile njalo kungathuthukisa ikhwalithi yomoya wasendlini. Yilapho i-carbon dioxide igxila khona njengepharamitha ebalulekile eyengeziwe. Imiphumela yawo emoyeni wasendlini noma ophefumulayo ivamise ukubukelwa phansi futhi kunganakwa. Uma amazinga e-CO2 (PPM: izingxenye ezimbalwa ngesigidi) enyuka ngaphezu kuka-1000, ukukhathala nokunganaki kuba sobala.

Ama-aerosols kunzima ukuwakala. Ngakho-ke, linganisa i-carbon dioxide ekhishwa ngama-aerosol lapho uphefumula. Ngakho-ke, inani elikhulu le-CO2 lifana nokugxila okuphezulu kwe-aerosol. Okokugcina, izilinganiso zengcindezi ehlukile zingasetshenziswa ukuze kuqinisekiswe ukuthi ukucindezela okuhle noma okungalungile kusetshenziswe ngendlela efanele ekamelweni ukuze kuvinjelwe izinto eziyingozi njengezinhlayiya noma amagciwane ukuthi angangeni noma aphume.

Isikhunta: Amasistimu okungenisa umoya alawula izinga lokushisa kanye nomswakama anomthelela omkhulu emazingeni angaphakathi esikhunta esisemoyeni, amayunithi okuphatha umoya anciphisa ukugxila endlini kuyilapho ukuvuthwa komoya kwemvelo kanye namayunithi amakhoyili efeni kuyawanyusa.

HENGKOinikeza uchungechunge lokwesekwa komkhiqizo wethuluzi lokushisa nomswakama, ithimba lonjiniyela lingakunikeza ukusekela okuqinile neziphakamiso zezidingo zakho zokulinganisa izinga lokushisa nomswakama.

 

 

Usenemibuzo futhi uthanda ukwazi eminye imininingwane yeI-Humidity MonitorNgaphansi Kwezimo Zezulu Ezinzima, Sicela uzizwe Ukhululekile Ukusithinta Manje.

Futhi UngakwaziSithumele I-imeyiliNgokuqondile Ngokulandelayo:ka@hengko.com

Sizothumela Emuva Ngamahora angu-24, Siyabonga Ngesiguli Sakho !

 

 

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Isikhathi sokuthumela: May-17-2022