I-Carbonation inqubo yokufaka i-carbon dioxide (CO2) igesi esiphuzweni. Ekwenziweni kotshwala, kudlala indima ebalulekile ekudaleni umlomo ofunwayo, iphrofayili yokunambitheka, ngisho nasekulondolozeni ubhiya. Nansi indlela:
*Inzwa yomlomo:I-CO2 idala ukusebenza kahle noma "ukuqina" olimini, okuwuphawu lwesiginesha yamabhiya amaningi.
*Iphrofayili Ye-Flavour:I-Carbonation ithuthukisa umbono wokubaba okuvela ku-hops futhi igqamisa okunye ukunambitheka kubhiya.
Kuyasiza futhi ukuthwala iphunga elimnandi liye ekhaleni.
*Ukulondolozwa:I-CO2 isiza ukuvimbela ukukhula kwezinto eziphilayo ezibolayo ngokudala indawo engenakhaya.
Liyini Itshe Le-Carbonation?
A i-carbonationitshe, elaziwa nangokuthi itshe le-carb, iyithuluzi elisetshenziswa abakhiqizi basekhaya kanye nabaphisi botshwala abangochwepheshe ngokufanayo ukwenza i-carbonate ubhiya wabo.
Idivayisi encane, eyi-cylindrical eyenziwe ngensimbi engagqwali ene-sintered enesakhiwo esinezimbotshana.
Itshe lifakwa ngaphakathi kwekegi noma ithangi lokuvutshelwa eligcwele ubhiya, futhi igesi ye-CO2 iphoqeleka ngalo.
Izimbotshana ezincane etsheni zisakaza igesi ye-CO2 kubhiya, kwakheka indawo enkulu ukuze igesi incibilike.
Le nqubo yenza kahle ubhiya ngaphandle kokuwunyakazisa noma ukuwunyakazisa, okungaletha ukunambitheka namaphunga angafunwa.
Inqubo Yokukhiqiza Yamatshe Ensimbi Engagqwali Ekhabhoni
Izinto Esizisebenzisile:
* Impushana yensimbi engenasici yezinga eliphezulu (imvamisa ibanga elingu-316 lokumelana nokugqwala)
Ukubuka konke kwenqubo:
Ukwenziwa kwamatshe ensimbi engagqwali e-carbonation kuhilela inqubo ebizwa ngokuthi i-sintering. Nakhu ukuhlukaniswa kwezinyathelo:
1. Ukulungiswa Kwempushana:
Impushana yensimbi engagqwali ehlanzwe kakhulu isetshenziswa njengesisekelo.
2. Ukubumba:
Impushana ifakwa ngokunembile esikhunjeni esinquma ukuma kokugcina nobukhulu betshe.
3. Ukucula:
Isikhunta esigcwele singaphansi kokucindezela okukhulu nokushisa. Le nqubo ihlanganisa izinhlayiya zensimbi engagqwali
ndawonye ngaphandle kokuwancibilikisa, kwakha isakhiwo esiqinile esinenethiwekhi yezimbotshana ezincane.
4. Ukupholisa nokuhlanza:
Itshe elihlanganisiwe lipholiswa kancane ukuze livimbele ukungqubuzana bese liyahlanzwa ukuze kukhishwe noma yiziphi izinto ezisele.
5. Intshisekelo:
Itshe licwiliswa esixazululweni esifana ne-nitric acid ukuze lenze ungqimba lwe-chromium oxide ngaphezulu.
Lokhu kuthuthukisa ukumelana nokugqwala futhi kuqinisekisa isiphetho esibushelelezi, esihlanzekile.
6. Ukuqeda Ukuthintwa:
Itshe lingase libunjwe okokugcina, lipholishwe, futhi linamathiselwe izinto zokufakwa (njenge-ferrule) kuye ngedizayini.
Izici Eziyinhloko Nezinzuzo
Amatshe e-Carb anikeza izinzuzo eziningana kunezinye izindlela ze-carbonation, azenze zidume phakathi kwabaphisi botshwala basekhaya nabachwepheshe. Nakhu ukuhlukaniswa kwezici zabo ezibalulekile:
Ukuqina Nokuphila Isikhathi Eside:
*Yenziwe ngensimbi engagqwali yezinga eliphezulu, amatshe e-carb amelana nokugqwala futhi akwazi ukumelana nezingcindezi eziphezulu namazinga okushisa.
evame ukutholakala ngesikhathi sokuphisa.
*Ngokuhlanzwa nokunakekelwa okufanele, angahlala amaqoqo amaningi, okuwenza abe utshalomali olungabizi kakhulu ngokuhamba kwesikhathi.
Ukuhlanza Kalula:
*Ngokungafani nezinye izindlela ze-carbonation, amatshe e-carb alula ukuwahlanza.
*Indawo yazo ebushelelezi, yensimbi engagqwali ivumela ukususwa kwezinsalela kalula, futhi ingahlanzwa kusetshenziswa izibulali-magciwane ezivamile zokuphisa.
Lokhu kuthuthukisa inhlanzeko yokuphuza utshwala futhi kunciphisa ingozi yokungcoliswa.
I-Carbonation engaguquki:
*I-porosity efanayo yamatshe e-carb iqinisekisa ukusakazeka okungaguquki kwegesi ye-CO2 kubhiya. Lokhu kuvumela ukulawula okunembile phezu kwe
izinga le-carbonation, okuholela kumabhiya anezinga elifiswayo le-fizz.
*Ngokungafani nezindlela ezithembele kushukela wokuqala, amatshe e-carb awethuli ushukela ovutshelwayo ongashintsha iphrofayili yokunambitheka kabhiya.
Ukuhlukahluka Kuhlelo Lokusebenza:
*Amatshe e-Carbingasetshenziswa ukwenza i-carbonate izinhlobonhlobo zeziphuzo, hhayi nje ubhiya. Lokhu kubenza babe yithuluzi eliguquguqukayo labakhi basekhaya
abazama izitayela ezahlukene noma abaphisi botshwala be-kombucha abafuna ukulawula okunembayo kwe-carbonation.
*Bonaingasetshenziswa ne-keg setups ehlukahlukene kanye nemikhumbi yokuvutshelwa, enikeza ukuguquguquka kwezinqubo zokuphisa.
Kafushane, amatshe e-carb anikeza inhlanganisela yokuqina, ukusebenziseka kalula, ukulawulwa kwe-carbonation okunembile, kanye nokuhlukahluka,
ukubenza babe yithuluzi elibalulekile lanoma yimuphi umshini wokwenza utshwala ofuna ukudala iziphuzo ezinekhabhoni ezihlale zimnandi neziqabulayo.
Izicelo ze-Carbonation Stones: Beyond Beer
Ngenkathi amatshe e-carb ehlonishwa kakhulu embonini yokuphisa i-beer carbonation, izicelo zabo zidlula ubhiya nje. Nakhu ukubheka ukusetshenziswa kwabo okuhlukahlukene:
1. Imboni yokuphisa utshwala:
*I-Beer Carbonation in Kegs:
Amatshe e-Carb ayithuluzi elijwayelekile lokwenza kahle ubhiya we-carbonating kuma-kegs. Baqinisekisa i-carbonation engaguquki kuwo wonke amaqoqo amakhulu,
ilungele ama-breweries ezentengiselwano kanye nama-homebrews e-kegged.
*Izinyosi ze-Carbonating Craft:
Amatshe e-Carb awusizo kumabhiya akhethekile lapho kudingeka khona ukulawula okunembile phezu kwe-carbonation.
Lokhu kuvumela abaphisi botshwala ukuthi bafinyelele izinga eliphelele le-fizz lezitayela ezahlukene zikabhiya.
2. Imboni Yeziphuzo:
*Iziphuzo ze-Carbonating Soda Fountain:Amatshe e-Carb asetshenziswa ezinhlelweni zemithombo yesoda yokuhweba ukuze kufakwe
I-CO2 kwingxube yesiraphu namanzi, idala ukuthungwa okujwayelekile kwama-sodas.
*Ukukhiqizwa Kwamanzi Akhazimulayo:
Abanye abakhiqizi bamanzi acwebezelayo bezentengiselwano basebenzisa amatshe e-carb emanzini e-carbonate ukuze bafake amabhodlela.
Lokhu kuvumela ukulawula okunembile phezu kwezinga le-carbonation.
3. Ukuphisa Kwasekhaya:
*I-Homebrew Beer Carbonation:Amatshe e-Carb ayinketho ethandwayo kubakhi bezindlu ngenxa yokusebenziseka kalula,
ukufinyeleleka, kanye nekhono lokufeza i-carbonation engaguquki kuma-kegs noma imikhumbi yokuvutshelwa. [Imiyalo yokusebenzisa itshe le-carbonation]
* I-Kombucha Carbonation:
Amatshe e-Carb angasetshenziswa abaphisi botshwala be-kombucha basekhaya ukuze bathole izinga elilawulwayo le-fizz eziphuzweni zabo zetiye elivutshiwe.
Sekukonke, amatshe e-carb anikeza indlela eguquguqukayo nephumelelayo yokufaka i-carbonating iziphuzo ezahlukahlukene, okuwenza abe yithuluzi elibalulekile kubo bobabili abakhiqizi bezentengiselwano nabathandi basekhaya.
Izinhlobo zamatshe eCarbonation
Amatshe e-Carb eza ekucushweni okuhlukahlukene ukuze avumelane nezinhlelo zokusebenza ezahlukene kanye nokusetha kwe-keg.
Nakhu ukuhlukaniswa kwezinhlobo ezivame kakhulu:
1. I-Tri Clamp Carbonation Stones:
*Idizayinelwe ukusetshenziswa namathangi anebhantshi (amathangi anodonga oluphindwe kabili lokulawula izinga lokushisa)
*Faka i-tri-clamp sanitary fit ukuze inamathiselwe kalula futhi isuswe odongeni lwethangi
*Isici setshe elinezimbobo ngokuvamile senziwe ngensimbi engagqwali e-sintered
*Itholakala ngosayizi abahlukahlukene ukuze ivumelane nomthamo wethangi
2. Amatshe E-Carbonation Asemgqeni:
*Ihloselwe ukufakwa ngqo kulayini wegesi we-CO2 ngaphakathi kwesistimu yokuphisa
*Igesi ye-CO2 igeleza etsheni, isakazeke oketshezini njengoba idlula
*Inikeza i-carbonation ephumelelayo yevolumu enkulu yoketshezi
*Idinga ukulungiswa okuqondile kwamapayipi ukuze kuhlanganiswe ohlelweni
3. Corny Keg Carbonation Stones:
*Yakhelwe ngokukhethekile ukusetshenziswa ku-Corny kegs, uhlobo oludumile lwe-homebrew keg
*Ngokujwayelekile mancane kunamanye amatshe e-carb ngenxa yesikhala esilinganiselwe ngaphakathi kwe-Corny keg
*Ingase inamathisele ngqo eshubhu lokucwilisa noma iposi legesi ngaphakathi kwekegi
*Kulula ukuyisebenzisa futhi ilungele abakhi basekhaya
Ukukhetha uhlobo olulungile lwetshe le-carb kuncike ekusetheni kwakho okuqondile kotshwala kanye nohlobo lwe-keg.
Amatshe okubamba ama-Tri angcono kakhulu kumathange afakwe amabhantshi, amatshe asemgqeni okusebenza ngezinga elikhulu, namatshe e-Corny keg okuphekwa ekhaya ngama-Corny kegs.
3-Izinyathelo Ukukhetha OkulungileItshe le-CarbonationOkwesistimu Yakho:
Ukukhetha itshe le-carb elifanele kudinga ukucutshungulwa kwezinto ezimbalwa ezibalulekile ukuze kuqinisekiswe ukuhambisana nokusebenza kahle ekusetheni kwakho ukuphisa. Nakhu ukuhlukaniswa kwezici ezibalulekile okufanele zicatshangelwe:
1. Ukuhambisana Nezisetshenziswa:
Lesi yisici esibaluleke kakhulu.
Itshe lakho le-carb elikhethiwe kufanele libe nokulingana okufanele ukuxhuma ku-keg noma ithangi lakho.
Nazi izinhlobo ezijwayelekile:
*Amatshe e-Tri Clamp Carb:Lawa axhuma emathangeni afakwe amabhantshi ngokufakwa kwe-tri-clamp.
*I-Inline Carb Stones:Kufakwe ngqo kugesi we-CO2 wesistimu yakho yokuphisa.
*Amatshe e-Corny Keg Carb:Idizayinelwe ngokuqondile ukuthi ingene ngaphakathi kwama-Corny kegs, ngokuvamile anamathela eshubhu lokucwilisa noma iposi legesi.
2. Ubukhulu Betshe:
*Ubukhulu betshe le-carb kufanele bufanele umthamo womkhumbi wakho.
*Amatshe amakhulu aqinisekisa ukuthi i-carbonation isebenza kahle emathangini amakhulu, kuyilapho amatshe amancane ekhona
ilungele ama-Corny kegs noma ukusetha kwe-homebrew.
3. Usayizi Wembotshana Wetshe:
Usayizi we-Pore uthonya izinga lokusabalalisa kwegesi ye-CO2 esiphuzweni sakho.
*Izimbotshana ezincane (0.5 kuya ku-1 micron):Dala amabhamuza amahle kanye ne-carbonation ehamba kancane kodwa ingozi encane yokuvala.
*Izimbotshana ezinkulu (ama-microns angu-2 ukuya kwangu-3):Nika amandla i-carbonation esheshayo kodwa ingase iholele kumabhamuza amaholoholo kanye nokuvala okungase kube khona okuvela kumaphrotheni noma izinhlayiya ze-hop.
Nazi ezinye izeluleko ezengeziwe zokukhetha itshe le-carb:
*Okubalulekile:Khetha itshe le-carb yensimbi engagqwali engu-316L ukuze uhlale uqinile futhi umelane nokugqwala.
*Isithunzi somkhiqizo:Cabanga ngemikhiqizo ehlonishwayo eyaziwa ngekhwalithi nokungaguquguquki kumatshe awo e-carb.
*Ukubuyekezwa komsebenzisi:Ukufunda izibuyekezo ezivela kwabanye abenzi botshwala kunganikeza imininingwane ebalulekile ekusebenzeni nasekusebenziseni kalula amatshe e-carb ahlukene.
Ngokucubungula lezi zici ngokucophelela, ungakhetha itshe le-carb elifanele eliqinisekisa i-carbonation esebenzayo futhi engaguquki ngezidingo zakho zokuphisa.
Amathiphu okufaka nokusetshenziswa kwetshe lakho le-Carbonation
Amatshe e-Carb alula ukuwasebenzisa, kodwa amasu okufaka nokuwanakekela abalulekile ukuze asebenze kahle futhi agweme ukungcoliswa. Nawu umhlahlandlela wokukuqalisa:
Ukufaka Okufanelekile:
1.Qhathanisa Itshe Nesistimu Yakho:
Qinisekisa ukuthi itshe le-carb olikhethile linendawo efanele yekegi noma ithangi lakho (i-tri-clamp, inline, noma i-Corny keg ethize).
2. Hlanza yonke into:
Ngaphambi kokufaka, hlanza itshe le-carb, i-keg/thange, nanoma yiziphi izingxenye zokuxhuma usebenzisa i-sanitizer engahlanjululwayo elungele ukuphiswa.
3.Faka Itshe:
Landela imiyalelo eqondile yohlobo lwetshe le-carb olikhethile. Nayi imihlahlandlela ejwayelekile:
4.I-Tri-Clamp:
Namathisela itshe embotsheni ye-tri-clamp ekhethiwe ethangini lakho elinejakhethi.
5.Emgqeni:
Hlanganisa itshe emugqeni wakho kagesi we-CO2 ngokwemiyalelo yomkhiqizi.Lokhu kungase kuhlanganise ukulungiswa kwamapayipi.
*6.I-Corny Keg:
Kuye ngomklamo, itshe lingase lixhumeke ku-dip tube noma iposi legesi ngaphakathi kwe-keg.
7.Namathisela ulayini we-CO2:
Xhuma ulayini wakho wegesi we-CO2 endaweni efanele kukegi noma ithangi, uqinisekise ukuxhumana okuphephile.
Ukunakekela nokuhlanza:
*Ngemva kokusetshenziswa ngakunye, qaqa itshe le-carb (uma kungenzeka) futhi ulicwilise esixazululweni esifudumele sokuhlanza.
*Ungaphinda usebenzise i-sanitizer engahlanjululwa noma isixazululo se-citric acid ukuhlanza.
*Gwema ukusebenzisa amakhemikhali aqinile noma izihlanzi ezilumayo ezingalimaza isakhiwo esinezimbotshana zetshe.
*Hlala uhlola itshe ukuthi alivimbekile yini noma alimele. Uma kudingekile, esikhundleni salo ufake entsha.
Ukuxazulula Izinkinga Ezivamile:
*Slow Carbonation:
Lokhu kungase kube ngenxa yetshe elivalekile, ingcindezi ephansi ye-CO2, noma izinga lokushisa elibandayo likabhiya.
Hlola ukuvinjelwa, qinisekisa ukuthi ukucindezela kwakho kusethwe ngendlela efanele ezingeni lakho olifisayo le-carbonation,
futhi ucabange ngokufudumeza kancane ubhiya (okungcono ube ngu-30-32°F).
*Igwebu elibi kakhulu:
Lokhu kungase kubonise ukusebenzisa itshe elinezimbotshana ezinkulu noma umfutho we-CO2 ophakeme ngokweqile.
Zama itshe elinezimbotshana ezincane noma unciphise ukucindezela kancane.
FAQ
Amatshe e-Carb ayinketho ethandwayo yokuphiswa kwemboni kanye nabaphisi basekhaya abafuna ukufaka i-carbonate ubhiya wabo kuma-Corny kegs.
Nayi eminye imibuzo evame ukubuzwa kanye nezimpendulo ezinemininingwane ukuze ikuqondise:
1. Ingabe amatshe e-carb ayasebenza ekwenzeni ubhiya we-carbonating ku-Corny keg?
Nakanjani! Amatshe e-Carb ayindlela ephumelela kakhulu yokwenza ubhiya we-carbonating kuma-Corny kegs. Banikeza izinzuzo eziningana:
*I-Carbonation esebenzayo:
Isakhiwo setshe esinezimbotshana sivumela indawo enkulu yokuba i-CO2 isakazeke kubhiya,
okuholela ku-carbonation esheshayo futhi engaguquki uma kuqhathaniswa nokunyakazisa noma ukuphotha.
*Ukulawula Okunembile:
Ungakwazi ukulawula izinga le-carbonation ngokulungisa ingcindezi ye-CO2. Ngokungafani noshukela wokuqala, amatshe e-carb
ungangenisi ushukela ovubelayo ongashintsha iphrofayili yokunambitheka.
*Kulula Ukusebenzisa:
Amatshe e-Carb alula ukuwafaka nokusebenzisa, awenza alungele abakhi basekhaya bawo wonke amazinga esipiliyoni.
2. Yimuphi usayizi wetshe le-carb engidinga ikegi lami laseCorny?
Amatshe e-Corny keg carb ngokuvamile mancane kunalawo asetshenziswa kumathangi amakhulu ngenxa yesikhala esilinganiselwe ngaphakathi kwe-keg.
Indinganiso0.5 micron kuya ku-2 micron itshe lensimbi engenasicienobubanzi obuyi-intshi engu-1 (2.5 cm).
ilungele ama-homebrew amaningi ama-Corny kegs.
3. Ngilifaka kanjani itshe le-carb kukegi yami yaseCorny?
Kunezinhlobo ezimbili eziyinhloko zamatshe e-Corny keg carb:
1. Okunamathiselwe kwi-Dip Tube:
Lolu hlobo lugoqa ngqo eshubhu lokucwilisa ngaphakathi kwekegi.
*Hlanza itshe bese ucwilisa ishubhu kahle.
*Khumula ikepisi le-dip tube bese unamathisela itshe le-carb.
*Namathisela kabusha ishubhu lokucwilisa emzimbeni we-keg.
2. Okunamathiselwe Kweposi:
Lolu hlobo luxhuma eposini legesi esivalweni se-keg. Ezinye izivalo zingase zibe nechweba elizinikele letshe le-carb,
kuyilapho abanye bedinga okunamathiselwe okukhethekile.
*Hlanza itshe kanye nesigxobo segesi.
*Landela imiyalelo ethile yetshe le-carb elikhethiwe kanye nohlobo lwesivalo.
Lokhu kungase kuhlanganise ukunamathisela i-hose barb noma i-adaptha.
*Xhuma ngokuphephile itshe le-carb eposini legesi.
4. Ngingenza kanjani i-carbonate ubhiya wami ku-Corny ikegi ngisebenzisa itshe le-carb?
Nansi inkomba ejwayelekile:
1. Lungisa isikhwama sakho:
Qinisekisa ukuthi isikhwama sakho sihlanzekile futhi sihlanzekile. Hlanza i-keg nge-CO2 ukuze ususe noma yimuphi umoya-mpilo.
2. Gcwalisa isikhwama sakho ngobhiya obandayo:
Ngokufanelekile, ubhiya kufanele ube ezingeni lokushisa lokukhonza (cishe u-30-32 ° F). Ubhiya obubandayo bumunca i-CO2 kahle kakhulu.
3. Namathisela itshe le-carb:
Landela izinyathelo zokufaka ezishiwo ngaphambili zohlobo olukhethile.
4. Setha isilawuli sakho se-CO2:
Qala ngengcindezi ephansi (cishe i-5-10 psi) futhi kancane kancane uyandise amahora ambalwa noma izinsuku uze ufinyelele
izinga le-carbonation elifunekayo (bheka ishadi le-carbonation ngezingcindezi ezithile ezisekelwe kwisitayela sikabhiya kanye nezinga lokushisa).
5. Gada ingcindezi:
Hlola igeji yokucindezela kusilawuli sakho ngezikhathi ezithile ukuze uqiniseke ukuthi ihlala injalo.
6. Vumela isikhathi se-carbonation:
Ngokuya ngezinga lokushisa, ingcindezi, kanye nezinga elifiswayo le-carbonation,
kungathatha amahora angama-24-72 ukuze ubhiya wakho ugcwale ikhabhoni.
5. Ngingakwazi ukushiya itshe le-carb ku-keg ngenkathi ngikhonza?
Ngokuvamile akunconywa ukushiya itshe le-carb ku-keg ngenkathi ukhonza ngezizathu ezimbalwa:
*Ukuphazamiseka kweSediment:
Ukugeleza okuqhubekayo kwe-CO2 etsheni kunganyakazisa inzika phansi kwekegi, okuholela kubhiya oguqubele.
*Igwebu elibi kakhulu:
Ukwethulwa njalo kwe-CO2 kungabangela ukukhihliza amagwebu ngokweqile ngesikhathi sokuthululwa.
Nazi izinketho ezimbili ongazicabangela:
*Susa itshe ngemva kwe-carbonation:
Uma ubhiya wakho sewune-carbonated, khipha itshe le-carb bese ufaka esikhundleni salo nge-tube yokucwilisa evamile noma
i-gas post cap ngaphambi kokukhonza.
*Sebenzisa i-keg ezinikele enetshe le-carb:
Uma uvamise ukusebenzisa amatshe e-carb, cabanga ukunikela i-keg ngokukhethekile ngale njongo.
Shiya itshe ku-keg futhi umane ushintshashintsha ikegi lapho uphaka.
6. Ngilihlanza kanjani itshe lami le-carb?
Ngemuva kokusetshenziswa ngakunye, qaqa itshe le-carb (uma kungenzeka) futhi ulicwilise kusixazululo esifudumele sokuhlanza esilungele ukuphiswa.
Ungasebenzisa futhi i-sanitizer engahlanjululwa noma isixazululo se-citric acid.
Gwema amakhemikhali anokhahlo noma izihlanzi ezilumayo ezingalimaza izimbotshana zetshe.
Hlanza kahle ngamanzi ahlanzekile ngaphambi kokuwagcina.
Ngokulandela lawa macebiso kanye nokubhekana nale mibuzo evamile, ungasebenzisa ngempumelelo amatshe e-carb ukuze
finyelela ubhiya obune-carbonated ongaguquki futhi omnandi kuma-Corny kegs akho.
Isiphetho
Amatshe e-carbonation ayithuluzi eliyigugu lokuthola i-carbonation ephelele ku-brews yakho.
Ngokuqonda izici zabo, izinzuzo, nokuthi ungakhetha kanjani okulungile, ungathuthukisa ikhwalithi
kabhiya wakho futhi ujabulele inqubo esebenza kahle yokuphisa.
Linga ngezinhlobo ezahlukene futhi uthole itshe elikahle kakhulu lokusetha kwakho.
Ngakho-ke Ingabe ufuna ukuthuthukisa inqubo ye-carbonation embonini yakho yesiphuzo ngamatshe e-carbonation aphezulu?
Xhumana no-HENGKO namuhla ukuze ufunde kabanzi mayelana nezixazululo zethu ze-OEM Carbonation Stone.
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