Isimo sezulu sikulungele kakhulu ukukhula kwe-litchi nakuba isimo sezulu sishisa kakhulu. Emandulo,Ama-Lycheesbaye bathandwa amakhosi kanye nezancinza njengoba inkokhiso. Ngokusho kwerekhodi: "Isancinza sinomlutha we-lychee, futhi kufanele sizalwe kuso. Idluliswa futhi idluliselwe izinkulungwane zamakhilomitha. Ukunambitheka akukashintshi, futhi ufikile enhloko-dolobha."
Kungashiwo ukuthi ama-lychees abeka isibonelo sokuthutha okusha.
Manje, ukudla i-Lychee entsha ngisho noma i-French caviar ne-salmon yaseJapane akuyona into enzima.
Uhlelo olusha lwe-cold-chain logistics ludlala indima ebalulekile, lufinyeza ibanga phakathi kwetafula nendawo yokukhiqiza.
Yini okufanele inakwe ekuthuthweni okusha?
1.Ukuqapha izinga lokushisa nomswakamakwezokuthutha
Lapho imikhiqizo emisha ithuthwa, into ebaluleke kakhulu ukuqapha izinga lokushisa kanye nomswakama. Ngokuvamile, amaloli afakwe esiqandisini noma izimoto ezinemishini yesiqandisi zisetshenziselwa ukuthutha ukuze kuqinisekiswe ukusha kwemikhiqizo emisha. Umehluko wokushisa ngesikhathi sokuthutha imoto uzothinta umsebenzi omusha wemikhiqizo emisha, futhi izinga lokushisa liphezulu kakhulu ukuthi lingazalanisa kalula amagciwane, isikhunta, njll., okuzobangela ukuthi imikhiqizo emisha ibole. Ngakho-ke, ukulawula izinga lokushisa kanye nomswakama wesitoreji esibandayo emotweni kuyindlela ebalulekile yokunciphisa izinga lokulahlekelwa kwemikhiqizo emisha.
Fnoma ukuthuthwa kwebanga elide kokudla okusha, njengokuthuthwa komhlaba phakathi kwezifundazwe, ukudla okufakwe iqhwa olwandle, njll.,
Izokuthutha zesikhathi eside zingaqapha kanjani ukuthi izimpahla bezisesimweni esifanelekile sokushisa nesomswakama?
Okubalulekile uhlelo lokuqapha izinga lokushisa nomswakama. HENGKO iketango elisha elibandayouhlelo lokuqapha izinga lokushisa nomswakamaeyenziwelokushisa kanye nomswakama logger idatha, inzwa yokushisa nomswakama,ukuqapha umphathi kanye nesofthiwe ehlobene. Inzwa yethu yezinga lokushisa kanye nomswakamo ingaqoqa futhi idlulisele idatha yezinga lokushisa elizungezile ngesikhathi sangempela. Umsingathi oqaphayo angaqoqa, acubungule futhi arekhode idatha eqashwe inzwa ngayinye yezinga lokushisa, axwayise abasebenzi uma kwenzeka isimo esingavamile, futhi aqoqe futhi alayishe ukuvulwa nokuvalwa komnyango wendawo kanye nesimo sokuma kwendawo.
2. Ukupakishwa komkhiqizo kanye nokuhamba
Izithelo nemifino emisha idinga ukupakishwa ngamathuluzi okupakisha njengamabhokisi nokugoqa ngepulasitiki ukuze kuncishiswe ukulahlekelwa ubusha. Ngoba ngesikhathi sokuthutha, ama-bumps nama-bumps angenakugwenywa, ingaphezulu lesithelo silimala kalula futhi libole. Indlela yokunqwabelanisa nayo idinga ukunakwa. Ngenxa yokungajwayelekile kokuma nokwakheka kwemifino nezithelo, kanye nezici zazo zemfanelo, ukugeleza komoya kanye nokumpintshana phakathi kwezimpahla kufanele kucatshangelwe lapho kupakishwa imikhiqizo enjalo emisha. Izinkinga ezinjalo nazo ziyisici esibalulekile esithinta umsebenzi wemikhiqizo emisha kanye nokulahlekelwa kwemikhiqizo emisha.
Lapho uthutha izithelo nemifino, isisindo se-cellar kufanele sicatshangelwe ukuze sigcwaliswe ngaphakathi kwebanga elivumelekile lomthwalo. Kodwa-ke, uma izithelo nemifino kugcwele kakhulu futhi kuminyene, izithelo nemifino kujwayele ukushisa okuphefumula kakhulu, okubangela ukuvuthwa ngokweqile noma ukonakala kwendawo. Ngaphezu kwalokho, izithelo nemifino emisha ihlukaniswa futhi ithuthwa ngangokunokwenzeka phakathi nenqubo yokuthutha, ikakhulukazi ngoba ezinye izithelo ezintsha zingakhiqiza i-ethylene, esheshisa ukuvuthwa kwezithelo nemifino, futhi ngemva kwezinga elithile, izobangela ikhwalithi yezinye. izithelo nemifino ukwehla.
Njengokudla okuzwela isikhathi, izithelo nemifino emisha idinga ukunakekelwa kanye nokuhamba kunemikhiqizo eqandisiwe. Ezokuthutha ziyingxenye kuphela yezinhlelo zokudla ezintsha. Ukuvunwa kusenesikhathi, ukubulala amagciwane, ukupakishwa, ukugcinwa kanye nokunye ukuxhumana kumele kuxhunywe ndawonye ukuze kuqinisekiswe ukuthi izinga lokudla okusha lizinzile noma liyathuthukiswa ekuhambeni, kanye nokuhlinzeka abathengi ngezinhlobonhlobo ezintsha neziphephile. Ukudla okusha kocansi.
Khetha i-HENGKO ukuze uthole isixazululo esiphelele sazo zonke izidingo zakho zokuqapha izinga lokushisa nomswakama.
Xhumana nathinamuhla ukuze uthole ulwazi lwamanani nokufunda kabanzi mayelana nohlu lwethu olubanzi lwemikhiqizo namasevisi.
Isikhathi sokuthumela: Jul-02-2021
