Ugwayi umkhiqizo obucayi odinga izimo ezithile zokuwugcina ukuze ugcine izinga lawo. Esinye sezici ezibaluleke kakhulu okufanele zicatshangelwe lapho ugcina amaqabunga kagwayi izinga lokushisa kanye namazinga omswakama. Uma evezwe emazingeni okushisa adlulele kanye nomswakama, amaqabunga kagwayi angasha, okubeka ingozi enkulu yokuphepha. Ukwengeza, amazinga omswakama aphezulu angaholela ekukhuleni kwesikhunta namanye ama-microorganisms angathinta kabi ikhwalithi yamaqabunga kagwayi. Kulokhu okuthunyelwe kwebhulogi, sizoxoxa ngokuthi singaqapha kanjani izinga lokushisa kanye nekhwalithi yomswakama kumahlamvu kagwayi avuthayo nokomisa.
Ukuqonda Amazinga Okushisa Afanelekile kanye Nomswakama Wokuvutha Nokoma Kwamahlamvu Kagwayi
Ngaphambi kokuthi singene ekuhloleni izinga lokushisa kanye nomswakama, kubalulekile ukuqonda ububanzi obufanele balezi zici. Izinga lokushisa elifanele lokugcina amaqabunga kagwayi liphakathi kuka-60°F no-70°F (15°C no-21°C), nezinga lomswakama elihlobene lika-65% -75%. Kubalulekile ukugcina lezi zinhlanga ngokungaguquki ukuze uvimbele amaqabunga kagwayi ukuthi angashi nokugcina ikhwalithi yawo.
Uma izinga lokushisa liphezulu kakhulu, amaqabunga kagwayi angoma futhi abe brittle, okungabangela ukulahlekelwa ukunambitheka nephunga. Ngakolunye uhlangothi, lapho amazinga okushisa ephansi kakhulu, amaqabunga kagwayi angaba nomswakama, okuwenza athambekele ekukhuleni kwesikhunta. Ngokufanayo, lapho izinga lomswakama liphezulu kakhulu, lingakhuthaza ukukhula kwesikhunta kanye namagciwane, okungalimaza ikhwalithi yamaqabunga kagwayi. Ngokuphambene, lapho izinga lomswakama liphansi kakhulu, amaqabunga kagwayi angoma, okuholela ekulahlekelweni kokunambitheka nephunga.
Ukukhetha Izisetshenziswa Ezifanele Zokuqaphela Izinga lokushisa kanye Nomswakama
Ukuze ugcine amazinga okushisa afanele kanye nomswakama emaqabunga kagwayi, udinga imishini efanele yokuwaqapha. Izinhlobo ezimbalwa zemishini ziyatholakala ukuze kuqashwe izinga lokushisa kanye nomswakama, ngayinye inobuhle bayo nobubi bayo.
Abagawuli Bedatha
Abaloga bedatha amadivaysi amancane, aphathekayo ahlala eqapha futhi erekhoda amazinga okushisa kanye nomswakamo. Zilungele ukuqapha izinga lokushisa nomswakama ezindaweni eziningi ngesikhathi esisodwa. Abaloga bedatha bavamise ukuba nempilo yebhethri yezinyanga ezimbalwa ukuya eminyakeni embalwa, kuye ngezicaciso zedivayisi.
Abagawuli bedatha bayinketho ethembekile yokuqapha amazinga okushisa kanye nomswakama, kodwa bangabiza kakhulu uma kuqhathaniswa nezinye izinto zokuqapha. Ukwengeza, abalogi bedatha abanikezi idatha yesikhathi sangempela, okusho ukuthi udinga ukuqoqa idivayisi futhi ulande idatha ukuze uyihlaziye mathupha.
Ama-thermometers nama-Hygrometers
Ama-thermometer nama-hygrometers angamadivayisi alula akala izinga lokushisa kanye namazinga omswakama. Ngokuvamile zibiza kancane kunabagawuli bedatha futhi zinganikeza idatha yesikhathi sangempela, okuzenza zibe ukukhetha okuhle kakhulu kokuqapha izinga lokushisa nomswakama endaweni eyodwa.
Ububi obukhulu bama-thermometers nama-hygrometers ukuthi awarekhodi idatha ngokuhamba kwesikhathi, okusho ukuthi udinga ukurekhoda ukufundwa ngesandla. Ukwengeza, azilungele ukuqapha izinga lokushisa nomswakama ezindaweni eziningi.
Izinzwa ezihlakaniphile
Izinzwa ezihlakaniphile zingamadivayisi angenantambo aqapha amazinga okushisa nomswakama futhi adlulisele idatha yesikhathi sangempela kusistimu yokuqapha emaphakathi. Zilungele ukuqapha izinga lokushisa nomswakama ezindaweni eziningi futhi zinikeza idatha yesikhathi sangempela, okwenza kube lula ukuhlonza nokulungisa izinkinga ngokushesha.
Ububi obuyinhloko bezinzwa ezihlakaniphile izindleko zabo, ezingaba phezulu kunezinye izinto zokuqapha. Ukwengeza, izinzwa ezihlakaniphile zidinga inethiwekhi engenantambo ethembekile, okungenzeka ingatholakali kuzo zonke izindawo.
Lapho ukhetha okokusebenza okufanele kakhulu kokuqapha amazinga okushisa nomswakama wamaqabunga kagwayi avuthayo nokomisa, kufanele ucabangele inani lezindawo okudingeka uziqaphele, izindleko zempahla, nezici ozidingayo.
Ukuqapha Nokugcina Amazinga Okushisa kanye Nomswakama
Uma usunayo imishini efanele yokuqapha izinga lokushisa kanye
amazinga womswakamo, isinyathelo esilandelayo siwukuqinisekisa ukuthi ugcina amabanga afanelekile ngokungaguquki. Nazi ezinye izinqubo ezingcono kakhulu zokuqapha nokugcina amazinga okushisa kanye nomswakamo wamaqabunga kagwayi avuthayo nokomisa:
Ukuqapha Okujwayelekile
Ukuqapha njalo kubalulekile ekugcineni izinga lokushisa elifanele kanye nomswakama wamaqabunga kagwayi. Kuye ngempahla oyisebenzisayo, kufanele uqaphe amazinga okushisa kanye nomswakama okungenani kanye ngosuku, uma kungenjalo njalo. Lokhu kuzokuvumela ukuthi ubone noma yikuphi ukuguquguquka nokubhekana nakho ngokushesha.
Ukubhekana Nezinkinga Ngokushesha
Uma ubona noma yikuphi ukuguquguquka kumazinga okushisa noma okuswakama, kubalulekile ukukulungisa ngokushesha ngangokunokwenzeka. Ukushintshashintsha okuncane kungase kungabonakali kubalulekile, kodwa kungaholela ngokushesha ezinkingeni ezinkulu uma kuyekwa kungahloliwe. Isibonelo, uma izinga lomswakama endaweni yokugcina liphezulu kakhulu, lingakhuthaza ngokushesha ukukhula kwesikhunta, okungalimaza ikhwalithi yamaqabunga kagwayi.
I-Ventilation efanele
Ukungena komoya ngendlela efanele kubalulekile ukuze kugcinwe izinga lokushisa elifanele kanye nomswakama wamaqabunga kagwayi. Ngaphandle kokungena komoya owanele, umoya endaweni yokugcina unganyakaza, okungase kukhuthaze ukukhula kwesikhunta nezinye izinkinga. Qiniseka ukuthi indawo yakho yokugcina inomoya owanele ukuze ukhuthaze ukuhamba komoya nokugcina izinga lokushisa elifanele kanye namazinga omswakama.
Ukulawula Umswakama
Ukulawula amazinga okuswakama kubalulekile ekugcineni izinga lamahlamvu kagwayi. Uma izinga lomswakama liphezulu kakhulu, lingakhuthaza ukukhula kwesikhunta kanye nezinye izilwanyana ezincane ezingalimaza amaqabunga kagwayi. Ngokuphambene, uma izinga lomswakama liphansi kakhulu, amaqabunga kagwayi angoma, okungaholela ekulahlekelweni kwe-flavour nephunga.
Enye indlela yokulawula amazinga okuswakama ukusebenzisa i-dehumidifier. I-dehumidifier izosusa umswakama owedlulele emoyeni, isize ukugcina amazinga omswakama afanelekile. Qiniseka ukuthi ukhetha okokukhipha umswakama ongusayizi ofanele wendawo yakho yokugcina.
Ukudala Uhlelo Lokuqapha Izinga Lokushisa Nomswakama
Ukudala uhlelo lokuqapha izinga lokushisa kanye nomswakama kubalulekile ekugcineni ikhwalithi yamaqabunga kagwayi avuthayo kanye nokomisa. Nazi izinyathelo okufanele uzithathe ukuze udale uhlelo lokuqapha:
Thola Amaphuzu Okulawula Abalulekile
Isinyathelo sokuqala ekudaleni uhlelo lokuqapha ukukhomba amaphuzu okulawula abalulekile (ama-CCP) ohlelweni lokugcina. Ama-CCP angamaphuzu enqubweni lapho amazinga okushisa noma umswakama angaba nomthelela omkhulu kwikhwalithi yamaqabunga kagwayi. Isibonelo, indawo yokugcina ingaba yi-CCP, njengoba kulapho amaqabunga kagwayi agcinwa khona.
Nquma Imvamisa Yokuqapha
Uma usuwahlonze ama-CCP, udinga ukunquma ukuthi uzowaqapha kaningi kangakanani amazinga okushisa nokuswakama endaweni ngayinye. Imvamisa yokuqapha izoncika kusisetshenziswa osisebenzisayo kanye nezidingo ezithile zenqubo yakho yokubeka.
Misa Izinqubo Zesenzo Sokulungisa
Esimeni lapho ubona ukuchezuka kumazinga okushisa afanelekile noma umswakamo, udinga ukusungula izinqubo zesenzo sokulungisa. Lokhu kungase kuhlanganise ukulungisa izimo zokugcina noma ukuthatha ezinye izinyathelo zokulungisa ukuze kugcinwe ikhwalithi yamaqabunga kagwayi.
Ukugcinwa kwamarekhodi
Kubalulekile ukugcina amarekhodi amazinga okushisa kanye nomswakamo ukuze ulandelele ukuchezuka nokuqinisekisa ukuthi izinyathelo zokulungisa ziyathathwa uma kunesidingo. Kufanele ugcine amarekhodi emiphumela yokuqapha, izinyathelo zokulungisa ezithathiwe, kanye nanoma yiluphi olunye ulwazi olubalulekile.
Ugwayi ujwayelekile ngenxa kagwayi. Njengoba sonke sazi, ukubhema kuyingozi empilweni. Ngokocwaningo lwesayensi yesimanje, okungenani ama-alkaloid angama-40 angahlukaniswa nogwayi onenani elibalulekile lokwelapha.
Indawo yokugcina ugwayi isebenzisa ukunqwabelanisa ukugcina ugwayi. Le ndlela izokhuphuka izinga lokushisa likagwayi lize liholele emlilweni. U-HENGKO uyaphakamisaukuqapha izinga lokushisa kanye nomswakamakwe
indawo yokugcina ugwayi futhi igcina izinga lokushisa lasendlini lingaphansi kuka-25℃, umswakama ophakathi kuka-60-65%RH oqinisekisa ikhwalithi nokuphepha kukagwayi.
Hlola njalo umswakama wenqwaba kagwayi. Spot-check ngokuya ngemvelaphi kagwayi kanye nezinga ukuze uthathe isinyathelo ngesikhathi uma uthola inkinga. HENGKOHK-J8A102 imitha lokushisa kanye nomswakamailungele ukukhetha kwenqwaba kagwayi eminyene. Ingakwazi ukufaka enqwabeni kagwayi ukukala umswakama wezinga lokushisa ngensimbi engenasici.HENGKO imitha lokushisa kanye nomswakamainombukiso we-HD, futhi ingakala umswakama, izinga lokushisa, izinga lokushisa lamazolo kanye nezinga lokushisa lebulb elimanzi ngesikhathi esifanayo.
Ngaphezu kwalokho,I-HENGKO izinga lokushisa nomswakama wezindluinenzuzo yokumelana nokushisa, ukumelana nokugqwala, i-asidi evamile kanye nokumelana nesisekelo, isikhathi eside sesevisi namandla aphezulu. Ngophenyi olwenziwe ngokwezifiso lwesandiso sobude ukuze kubonwe isilinganiso esinembe kakhulu senqwaba kagwayi.
Ukuqapha izinga lokushisa kanye nomswakama akuqinisekisi kuphela izinga lendawo yokugcina ugwayi kodwa futhi nokuphepha emlilweni. Kubalulekile ukwakha indawo yokugcina ugwayi yokuqapha izinga lokushisa kanye nesistimu yokuqapha umswakama.Uhlelo lwe-IOT lwe-HENGKO kagwayihlinzeka nge-7/24/365 idatha yokuqoqwa kwedatha ezenzakalelayo, ukurekhoda nokugcinwa. I-HENGKO inezinhlobo ezahlukahlukene zehardware efakwa odongeni futhi kulula ukuyisebenzisa nokuyifaka. Ingabe ufuna ukuthola izinga lokushisa lesikhathi sangempela nedatha yomswakama futhi wonge izindleko zabasebenzi? Vele ufake ama-transmitter amaningi we-t/H ezindaweni ezigxilile endaweni yokugcina impahla engathola idatha ye-t/H ye-storehouse kagwayi ku-PC noma kuhlelo lokusebenza.
Ukuqapha izinga lokushisa nokuswakama kubalulekile kunoma iyiphi inqolobane. Ukusebenzisa idatha enkulu kanye nobuchwepheshe besimanje yindlela yokuqapha eyonga isikhathi neyonga izindleko.I-HENGKO ishede lokushisa kanye nesisombululo se-iot somswakamaakukhona nje Ukuthuthukisa ukusebenza kahle, kodwa futhi qinisekisa ukukhiqizwa kwebhizinisi nokuphepha kwempahla.
Imibuzo Evame Ukubuzwa Ngezinga Lokushisa Nomswakama
Umbuzo: Kungani ukuqapha amazinga okushisa kanye nomswakama kubalulekile ekushiseni namaqabunga kagwayi?
IMPENDULO: Ukuqapha amazinga okushisa kanye nokuswakama kubalulekile ekuvutheni nasekomisweni kwamahlamvu kagwayi ngoba lezi zici zingaba nomthelela omkhulu eqophelweni lamaqabunga kagwayi. Uma izinga lokushisa liphezulu kakhulu, lingabangela ukuthi amaqabunga kagwayi ome ngokushesha, okungabangela ukulahlekelwa ukunambitheka nephunga. Ngakolunye uhlangothi, uma izinga lokushisa liphansi kakhulu, linganciphisa inqubo yokomisa, okungaholela ekukhuleni kwesikhunta nezinye izinkinga. Ngokufanayo, uma izinga lomswakama liphezulu kakhulu, lingakhuthaza ukukhula kwesikhunta nezinye izilwanyana ezincane ezingalimaza amaqabunga kagwayi. Ngokuphambene, uma izinga lomswakama liphansi kakhulu, amaqabunga kagwayi angoma, okungaholela ekulahlekelweni kwe-flavour nephunga.
Q: Yiziphi izinto zokusebenza engizidingayo ukuze ngiqaphe amazinga okushisa kanye nomswakama wamaqabunga kagwayi?
IMP: Kunezinhlobo ezahlukene zemishini etholakalayo yokuqapha amazinga okushisa kanye nomswakama wamaqabunga kagwayi. Enye inketho ukusebenzisa i-thermometer yedijithali kanye ne-hygrometer, enganikeza ukufundwa okunembile kwamazinga okushisa kanye nomswakama. Enye inketho ukusebenzisa abaloga bedatha, abangahlala beqapha amazinga okushisa nomswakama futhi banikeze imibiko enemininingwane. Abanye abaloga bedatha abathuthukisiwe baze bakuvumela ukuthi usethe ama-alamu ukuze ukwazise uma amazinga okushisa noma umswakamo ephambuka kumabanga afanelekile.
Q: Yimaphi amazinga okushisa afanele kanye nokuswakama kwamahlamvu kagwayi avuthayo nokomisa?
IMPENDULO: Izinga lokushisa elifanele kanye nomswakama wamaqabunga kagwayi ovuthayo noma omile azoncika ezintweni ezihlukahlukene, kuhlanganise nohlobo oluthile lwamaqabunga kagwayi, inqubo yokomisa, nezimo zokuwugcina. Ngokuvamile, izinga lokushisa elifanele ukomisa amaqabunga kagwayi liphakathi kuka-60°F no-80°F (15.5°C no-26.7°C), kanti izinga lomswakamo elifanele liphakathi kuka-60% no-70%. Kodwa-ke, kubalulekile ukubonisana nochwepheshe bemboni futhi wenze ukuhlolwa ukuze uthole amazinga afanele okushisa kanye nomswakama ngezidingo zakho ezithile.
Q: Kufanele ngiqaphe kangaki amazinga okushisa kanye nokuswakama kwamaqabunga kagwayi?
IMP: Imvamisa yokuqapha amazinga okushisa kanye nomswakama wamaqabunga kagwayi izoncika ezintweni ezihlukahlukene, okuhlanganisa uhlobo oluthile lwamaqabunga kagwayi, inqubo yokomisa, nezimo zokugcinwa. Kodwa-ke, njengomthetho ojwayelekile, kufanele uqaphe amazinga okushisa kanye nomswakama okungenani kanye ngosuku, uma kungenjalo kaningi. Lokhu kuzokuvumela ukuthi ubone noma yikuphi ukuguquguquka nokubhekana nakho ngokushesha.
Q: Ngingawagcina kanjani amazinga okushisa afanelekile kanye nokuswakama kwamahlamvu kagwayi?
IMP: Ukugcina amazinga okushisa afanele kanye nokuswakama kwamahlamvu kagwayi kudinga inhlanganisela yezinto ezisetshenziswayo ezifanele, ukuqapha okuvamile, kanye nezenzo zokulungisa ezifanele. Enye indlela yokugcina amazinga omswakamo afanelekile ukusebenzisa i-dehumidifier ukususa umswakama owedlulele emoyeni. Ukungena komoya ngendlela efanele nakho kubalulekile ekugcineni izinga lokushisa elifanele kanye nomswakama, njengoba umoya omile ungakhuthaza ukukhula kwesikhunta nezinye izinkinga. Uma kwenzeka ukhomba ukuchezuka emazingeni okushisa afanelekile noma umswakama, udinga ukusungula izinqubo zesenzo sokulungisa, esingase sihlanganise ukulungisa izimo zokugcina noma ukuthatha ezinye izinyathelo zokulungisa ukuze kugcinwe ikhwalithi yamaqabunga kagwayi.
Umbuzo: Kungani ukugcinwa kwamarekhodi kubalulekile ukuze kuqashwe amazinga okushisa kanye nomswakama wamaqabunga kagwayi?
IMP: Ukugcinwa kwamarekhodi kubalulekile ukuze kuqashwe amazinga okushisa kanye nomswakama wamaqabunga kagwayi ngoba kukuvumela ukuthi ulandelele ukuchezuka futhi uqinisekise ukuthi izinyathelo zokulungisa ziyathathwa uma kunesidingo. Ngokugcina amarekhodi emiphumela yokuqapha, izinyathelo zokulungisa ezithathiwe, kanye nanoma yiluphi olunye ulwazi oluhlobene, ungakwazi ukuhlonza amaphethini namathrendi futhi uthathe izinyathelo ezisebenzayo ukuze ugcine ikhwalithi yamaqabunga akho kagwayi. Ukwengeza, ukugcinwa kwamarekhodi kuvame ukudingwa ama-ejensi alawulayo futhi kungakusiza ubonise ukuthobela izindinganiso zomkhakha.
Q: Iyini imiphumela engaba khona yokungaqapheli amazinga okushisa kanye nomswakama wamaqabunga kagwayi?
IMP: Ukwehluleka ukuqapha amazinga okushisa kanye nokuswakama kwamahlamvu kagwayi kungase kubangele imiphumela emibi ehlukahlukene. Isibonelo, uma izinga lokushisa liphezulu kakhulu, amaqabunga kagwayi angoma ngokushesha, okungabangela ukulahlekelwa ukunambitheka nephunga. Uma izinga lomswakama liphezulu kakhulu, lingakhuthaza ukukhula kwesikhunta kanye nezinye izilwanyana ezincane ezingalimaza amaqabunga kagwayi. Ngokuphambene, uma izinga lomswakama liphansi kakhulu, amaqabunga kagwayi angoma, okungaholela ekulahlekelweni kwe-flavour nephunga. Kwezinye izimo, ukwehluleka ukuqapha amazinga okushisa kanye nomswakama kungaholela ngisho nasesikhundleni somlilo noma enye ingozi yokuphepha.
Umbuzo: Ngingakwazi ukusebenzisa uhlelo lokusebenza lwe-smartphone ukuqapha amazinga okushisa kanye nokuswakama kwamahlamvu kagwayi?
IMP: Yebo, kunezinhlelo zokusebenza ze-smartphone ezitholakalayo ezingasetshenziswa ukuqapha amazinga okushisa nomswakama wamaqabunga kagwayi. Nokho, kubalulekile ukuqinisekisa ukuthi uhlelo lokusebenza lunembile futhi luthembekile ngaphambi kokuncika kulo ngezinjongo zokuqapha. Ukwengeza, kubalulekile ukukhumbula ukuthi uhlelo lokusebenza lwe-smartphone lungase lunganikezeli ngezinga elifanayo lemininingwane nokunemba njengemishini yokuqapha ekhethekile, njengethemometha yedijithali ne-hygrometer noma i-data logger.
Q: Ngingaqinisekisa kanjani ukuthi izinto zami zokuqapha zilinganiselwe futhi zinembile?
IMP: Ukuqinisekisa ukuthi okokusebenza kwakho kokuqapha kulinganiselwe futhi kunembile, kubalulekile ukuhlola ukulinganisa okuvamile. Lokhu kuhlanganisa ukuqhathanisa ukufundwa kwezinto zakho zokuqapha nezinga elaziwayo kanye nokulungisa okokusebenza njengoba kudingekile ukuze uqinisekise ukuthi ukufundwa kunembile. Ukuhlola ukulinganisa kufanele kwenziwe njalo, njengakanye ngonyaka noma njengoba kunconywe umenzi. Ukwengeza, kubalulekile ukugcina nokunakekela ngendlela efanele impahla yakho yokuqapha ukuze uqinisekise ukuthi iyaqhubeka nokunikeza ukufundwa okunembile ngokuhamba kwesikhathi.
Q: Yini okufanele ngiyenze uma ngikhomba ukuchezuka kumazinga okushisa afanelekile noma umswakama wamaqabunga kagwayi?
IMP: Uma ukhomba ukuchezuka kumazinga okushisa afanelekile noma umswakama wamaqabunga kagwayi, kubalulekile ukuthatha isinyathelo esifanele sokulungisa ngokushesha okukhulu. Lokhu kungase kuhlanganise ukulungisa izimo zesitoreji, njengokwandisa umoya wokungenisa umoya noma ukusebenzisa i-dehumidifier ukususa umswakama owedlulele emoyeni. Kwezinye izimo, kungase kudingeke ukususa amaqabunga kagwayi athintekile endaweni yokugcina ukuvimbela umonakalo owengeziwe. Kubalulekile futhi ukubhala phansi ukuchezuka kanye nanoma yiziphi izinyathelo zokulungisa ezithathiwe, njengoba lolu lwazi lungaba usizo ekuhlonzeni amaphethini namathrendi kanye nokuthatha izinyathelo ezisheshayo zokulondoloza ikhwalithi yamaqabunga akho kagwayi.
Umbuzo: Ngingakwazi yini ukusebenzisa imishini efanayo yokuqapha izinhlobo ezahlukene zamaqabunga kagwayi?
IMPENDULO: Nakuba ezinye izinto zokuqapha zingase zifaneleke ukusetshenziswa nezinhlobo eziningi zamaqabunga kagwayi, kubalulekile ukuqinisekisa ukuthi okokusebenza kuyalufanele uhlobo oluthile lwamaqabunga kagwayi agadwayo. Izinhlobo ezahlukene zamaqabunga kagwayi zingase zibe namazinga ahlukene okushisa afanelekile kanye nomswakama, futhi zingadinga izinto zokuqapha ezihlukene ukuze zilinganise ngokunembile lezi zici. Kubalulekile ukubonisana nochwepheshe bemboni futhi wenze ukuhlola ukuze uqinisekise ukuthi izinto zokuqapha ezisetshenziswayo zifanele izidingo zakho ezithile.
Isiphetho
Ukugcina amazinga okushisa afanelekile kanye nomswakama kubalulekile ekugcineni ikhwalithi yamaqabunga kagwayi avuthayo kanye nokomisa. Ngokukhetha imishini yokuqapha efanele, ukuqapha njalo amazinga okushisa kanye nomswakama, ukubhekana nezinkinga ngokushesha, nokudala uhlelo lokuqapha, ungaqinisekisa ukuthi amaqabunga akho kagwayi ahlala esesimweni esiphezulu. Ukulandela le mikhuba emihle kakhulu kungakusiza ugweme izingozi ezingase zibe khona zokuphepha futhi ugcine ikhwalithi yamaqabunga akho kagwayi, uqinisekise ukuthi asezingeni eliphezulu kakhulu ukuze asetshenziswe emikhiqizweni eyahlukene kagwayi.
Unentshisekelo yokufunda kabanzi mayelana nokuqapha izinga lokushisa nomswakama wamaqabunga kagwayi?
Bheka iwebhusayithi yethu ukuze uthole izinsiza ezengeziwe nezeluleko zochwepheshe ekugcineni ikhwalithi yamaqabunga akho kagwayi.
Ukusuka ekukhetheni izinto zokuqapha ezifanele ukuya ekusunguleni uhlelo olusebenzayo lokuqapha nokunakekela,
sikuphathele. Ungalindi kuze kushaye isikhathi - qala ukuthatha izinyathelo ezisheshayo ukuze uvikele ugwayi wakho ushiya namuhla!
Isikhathi sokuthumela: Aug-11-2021
