Izihlungi Zebanga Lokudla

Yiziphi Izinto Okufanele Uzicabange Lapho Ukhetha Isihlungi Sohlelo Lokuhlunga Ukudla?

Ukukhetha isihlungi esifanele sakhoukuhlunga ukudlauhlelo ludinga ukucatshangelwa ngokucophelela kwezinto ezimbalwa ukuze kuqinisekiswe ukusebenza kahle kanye nekhwalithi yomkhiqizo. Nazi ezinye izici ezibalulekile okufanele uzikhumbule:

1. Ukungcola Okuzosuswa:

* Usayizi Wezinhlayiya Nohlobo: Thola usayizi nohlobo lwezinhlayiya ofuna ukuzisusa emkhiqizweni wokudla. Lokhu kungaba inhlabathi, inkungu, ama-microbes, noma ama-molecule athile. Izihlungi ezijulile zihamba phambili ekuthwebuleni izinhlayiya ezinosayizi abahlukahlukene, kuyilapho ulwelwesi lunikeza ukuhlukana okunembe kakhulu ngokusekelwe kusayizi wembotshana. Izihlungi zesikrini zikhomba imfucumfucu emikhulu.

* Ukuhambelana Kwamakhemikhali: Qinisekisa ukuthi okokuhlunga kuyahambisana nomkhiqizo wokudla futhi ngeke kungene kumakhemikhali noma kuguqule ukunambitheka. Insimbi engagqwali iyisinqumo esivamile sokuqina kwayo nokumelana nokugqwala okuvela emikhiqizweni ehlukahlukene yokudla.

2. Izici Zomkhiqizo Wokudla:

* I-Viscosity: I-viscosity yoketshezi oluhlungwayo ithinta kakhulu ukukhethwa kwesihlungi. Izihlungi zokucindezela zisebenza kahle oketshezini lwe-viscous, kuyilapho izihlungi ze-vacuum zifaneleka kangcono emikhiqizweni ye-viscosity ephansi.

* Izimfuneko Zesilinganiso Sokugeleza: Cabangela isivinini esifiswayo sokucubungula bese ukhetha isihlungi esinomthamo owanele wezinga lokugeleza ukuze sihlangabezane nezidingo zakho zokukhiqiza.

3. Ukucatshangelwa Kwesistimu:

* Ingcindezi Yokusebenza kanye Nezinga Lokushisa: Isihlungi sidinga ukumelana nengcindezi esetshenziswa ohlelweni lwakho futhi sisebenze kahle ekucutshungulweni kwezinga lokushisa lomkhiqizo wokudla.

* Ukuhlanza Nokunakekela: Ukuhlanza nokugcinwa njalo kubalulekile ekusebenzeni kwesihlungi. Khetha isihlungi esivumela ukuhlanzwa kalula futhi ucabangele izici ezifana namakhono okuwasha ngemuva noma izinketho zekhatriji ezilahlwayo.

4. Izici Zezomnotho:

* Ukutshalwa kwezimali Kokuqala: Kunezinhlobonhlobo zezindleko ezihlobene nezinhlobo zokuhlunga ezihlukene. Cabangela izindleko zangaphambili zesihlungi ngokwaso kanye nezindlu, uma zikhona.

* Izindleko Zokusebenza: Hlola izindleko eziqhubekayo njengemvamisa yokushintshwa kwesihlungi, izidingo zokuhlanza, nokusetshenziswa kwamandla.

5. Ukuthobela Umthetho:

* Imithetho Yokuphepha Kokudla: Qinisekisa ukuthi isihlungi esikhethiwe kanye nomklamo uhlangabezana nemithetho yokuphepha kokudla kanye namazinga abekwe iziphathimandla ezifanele.

Ngokucabangela lezi zici ngokucophelela, ungakhetha isistimu yokuhlunga ukudla esusa ngempumelelo ukungcola okuhlosiwe, egcina ikhwalithi yomkhiqizo, futhi iqondanise nezidingo zakho ezithile zokucubungula. Ukubonisana nochwepheshe bokuhlunga kungabaluleka ukuze uthole izincomo zochwepheshe ngokusekelwe kuhlelo lwakho lokusebenza oluhlukile.

Okunye Ukusetshenziswa Kwemboni Yokudla

Izihlungi zensimbi engagqwali ze-HENGKO zebanga elingu-316L zithola izinhlelo zokusebenza kuzo zonke izigaba zokucubungula ukudla,

imboni yeziphuzo, kanye nemikhakha yezolimo. Nalu uhlu olugqamisa izinhlelo zokusebenza ezibalulekile ezinezincazelo ezimfushane:

Ukucubungula Ushukela Nombila:

*Ukucutshungulwa kwe-Sugar Beet:

Izihlungi ze-HENGKO zingasetshenziswa ukususa ukungcola futhi zicacise ijusi yebhitrudi kashukela ngesikhathi sokucubungula ushukela omhlophe.

*Ukukhiqizwa okuphezulu kwe-Fructose Corn Syrup (HFCS):

Lezi zihlungi zingasiza ekuhlukaniseni okuqinile kusiraphu yommbila phakathi nokukhiqizwa kwawo, kuqinisekise umkhiqizo wokugcina ocacile futhi ongaguquki.

*Ukugaywa kommbila kanye nokukhiqizwa kwesitashi:

Izihlungi ze-HENGKO zingasetshenziswa ukuhlukanisa izinhlayiya zesitashi kwezinye izingxenye zommbila, okuholela emikhiqizweni yesitashi ehlanzekile.

*Ukuhlukaniswa kwe-Corn Gluten kanye ne-Cornstarch:

Lezi zihlungi zingasiza ngokuhlukanisa kahle i-corn gluten ne-cornstarch ngesikhathi sokucubungula.

Imboni Yesiphuzo:

*Ukwenza iwayini (Ukuhlunga kwe-Lees):

Izihlungi ze-HENGKO zingasetshenziselwa ukuhlunga kwe-lees, inqubo esusa amaseli emvubelo (lees) ewayinini.

ngemva kokuvutshelwa, okuholela kumkhiqizo wokugcina ocacile futhi ozinzile.

*Ukuphiswa kukabhiya (Ukuhlunga kweMash):

Lezi zihlungi zingasetshenziswa ekuhlungeni kwe-mash, ukuhlukanisa i-wort (i-liquid extract) nezinhlamvu ezisetshenzisiwe ngemuva

ukuhlanganisa, okufaka isandla kubhiya ocacile.

*Ukucaciswa kwejusi:

HENGKOizihlungikungasiza ukucacisa ama-juice ezithelo ngokususa i-pulp engadingeki noma ama-sediments, okuholela ekubeni bushelelezi

kanye nejusi ekhangayo.

*Ukuhlunga kwe-Distilleries:

Lezi zihlungi zingasetshenziswa ezigabeni ezihlukahlukene zokukhiqiza imimoya, njengokususa ukungcola ngemva kokuvutshelwa

noma ukuhlunga imimoya ngaphambi kokufaka amabhodlela.

Ezinye izinhlelo zokusebenza zokucubungula ukudla:

*Ukugaya Ufulawa:

Izihlungi ze-HENGKO zingasetshenziswa ukususa i-bran nezinye izinhlayiya ezingafuneki kufulawa, okuholela kumkhiqizo ocolekile nongaguquguquki.

*Ukususwa kwe-Yeast kanye ne-Enzyme:

Lezi zihlungi zingasiza ngokuhlukanisa imvubelo noma ama-enzyme asetshenziswa ezinqubweni zokukhiqiza ukudla, aqinisekise umkhiqizo wokugcina omsulwa.

*Ukuhlunga Uwoyela Odliwayo:

Izihlungi ze-HENGKO zingasetshenziswa ukucacisa nokuhlanza amafutha adliwayo ngokususa ukungcola noma okuqinile okusele.

*Ukuhlukaniswa Kwamafutha esundu:

Lezi zihlungi zingasetshenziswa ukuhlukanisa izingxenyana ezahlukene zamafutha esundu ngesikhathi sokucubungula, okuholela ezinhlotsheni ezithile zikawoyela zezinhlelo zokusebenza ezihlukahlukene.

Izicelo Zezolimo:

*Ukususa amanzi okudla kwezolimo:

Izihlungi ze-HENGKO zingasetshenziswa ukususa amanzi engeziwe emikhiqizweni yezolimo njengemifino egeziwe noma izithelo ezigayiwe, zandise isikhathi sazo seshalofu futhi zithuthukise ukusebenza kahle kokucubungula.

*Ukulungiswa Kokudla Amanzi Angcolile:

Lezi zihlungi zingasiza ukucacisa amanzi angcolile akhiqizwa ngesikhathi sokucutshungulwa kokudla, abe nesandla ekukhishweni kwamanzi ahlanzekile kanye nomthelela othuthukisiwe kwemvelo.

*Ukondleka Kwezilwane:

Izihlungi ze-HENGKO zingasetshenziswa ukuhlukanisa nokucacisa izingxenye eziwuketshezi ekukhiqizeni ukudla kwezilwane.

Ukuqoqwa Kwezintuli:

*Izimboni Zokugaya Ukudla Nezobisi:

Izihlungi ze-HENGKO zingasetshenziswa ezinhlelweni zokuqoqa uthuli ukususa izinhlayiya ezihamba nomoya njengothuli lukafulawa noma ubisi oluyimpushana, kuqinisekiswe indawo yokusebenza ehlanzekile nephephile.

*Ama-Grain Elevators:

Lezi zihlungi zingasiza ukulawula uthuli olukhiqizwa ngesikhathi sokuphatha okusanhlamvu nokugcinwa, ukuvimbela ukuqhuma nobungozi bokuphefumula.

Ukukhiqizwa kwe-Biofuel:

*Ukukhiqizwa kwe-Bioethanol:

Izihlungi ze-HENGKO zingasetshenziswa ezigabeni ezehlukene zokukhiqizwa kwe-bioethanol, njengokuhlukanisa umhluzi ovutshiwe noma ukususa ukungcola ngaphambi kokukhishwa kwe-distillation kokugcina.

Lolu hlu lunikeza umbono jikelele.

Izinhlelo zokusebenza ezithile zezihlungi ze-HENGKO zizoncika esilinganisweni se-micron yesihlungi, usayizi, kanye nokucushwa.

Kuhlale kungcono kakhulu ukuthintana no-HENGKO noma uchwepheshe wokuhlunga ukuze uthole isihlungi esifaneleka kakhulu

ngezidingo zakho ezithile emkhakheni wokucubungula ukudla, isiphuzo, noma wezolimo.