Ukwenziwa Kwe-Aeration Stone Brewing

Ukwenziwa Kwe-Aeration Stone Brewing

Ukwenziwa Kwe-Aeration Stone Kwemboni Yobhiya, i-OEM Noma Yibuphi Usayizi kanye Netshe Elibukhali Lokusabalalisa Ngezidingo Ezihlukene, Xhumana ne-HENGKO ukuze Unikeze Isixazululo Esingcono Kakhulu Setshe Lokusabalalisa

 Itshe Lokwenza Umoya Nokusabalalisa Amatshe

— Insimbi Engagqwali · Ikhasi Lomhlinzeki We-OEM Nokuthengisa Ngobuningi

 

Ukwenziwa kwe-air stone brewing kubhekisela ekusetshenzisweni kwe-amatshe okusabalalisa anezimboboukwethula i-oxygen noma i-carbon dioxide

ku-wort noma ubhiya ngesikhathi senqubo yokwenza ubhiya nokubilisa. Amatshe okungenisa umoya ensimbi engagqwali esezingeni lezimboni

zisetshenziswa kabanzi ezindaweni zokukhiqiza utshwala zezentengiselwano, ekukhiqizweni kobhiya bezandla, ekucubungulweni kweziphuzo, nasekubilisweni

izinhlelo lapho kudingeka khona ukusabalala kwegesi okunembile nokuqina.

Uma kuqhathaniswa namatshe okubhaka e-ceramic noma asezingeni labathengi,insimbi engagqwali ecijileamatshe omoya ahlinzeka

usayizi we-micron pore olawulwayo, ukumelana okuphezulu kwengcindezi, ukuhlanza okulula, kanye nokuphila isikhathi eside kwenkonzo.

Lezi zici zizenza zifanele ukusetshenziswa ngobuningi, ukusebenza okuqhubekayo, kanye nokuhlanganiswa kwe-OEM

emishinini yokwenza ubhiya neziphuzo.

I-HENGKO igxile ekukhiqizweni kwe-OEM kanye nokuthengiswa ngobuningi kwamatshe omoya ensimbi engagqwali okwenziwa ngobhiya

izinhlelo zokusebenza. Sinikeza ukwenza ngokwezifiso izilinganiso ze-micron, osayizi, izimo, izinto zokwakha, kanye nezinhlobo zokuxhumeka,

ukusekela izindawo zokwenza ubhiya, abakhiqizi bemishini, kanye nabasabalalisi abafuna okuthembekile,

izixazululo zamatshe okungenisa umoya ezinwebekayo.

 

Lapho Ungasebenzisa khona I-OurItshe LomoyaKwezokwenza Ubhiya Ekhaya Nasezimbonini

1. NgokusheshaItshe Lokukhabhoni Kabhiya

2. Yenza Amanzi E-Soda (Itshe Lokwenza Ubhiya Ngesoda)

3. Itshe Lokwenza Ubhiya Ngamanzi Acwebezelayo

4.Amanzi Acebile Nge-HydrogenItshe Lomoya

5.I-ChampagneI-Carbon DioxideIkhanda Lomoya

 

Ukwenziwa kwe-Diffusion-Stone-for-home-brewing

 

Izinketho Zokwenza Ngokwezifiso ze-OEM kanye Nobuningi Bamatshe Okungenisa Umoya

Nansi imininingwane ye-Aeration Stone Brewing kanye ne-Diffusion Stone esingayikhiqiza kuwe.

1.  IzintoInsimbi Engagqwali engu-316 L

2.I-OEMIsimo: Enesimo sekhoni, Enesimo esisicaba, Enesimo se-cylindrical

3.Yenza ngokwezifisoUsayizi, Ukuphakama, Ububanzi, i-OD, i-ID

4.Kwenziwe ngezifisoUsayizi Wembobo/Izimbobokusukela ku-0.1μm - 120μm

5.Yenza ngokwezifiso ukujiya

6. Isendlalelo esisodwa, Izingqimba eziningi, Izinto ezixubile

7.Umklamo Ohlanganisiwe onezindlu zensimbi engagqwali ezingu-304 kanye nama-Air Nozzles

 

Ukuze uthole imininingwane yakho eyengeziwe ye-OEM, wamukelekile ukuxhumana ne-HENGKO

nge-imeyilika@hengko.commanje, sizokuthumela emuva zingakapheli amahora angama-24.

Futhi ungahlola ukuthi yiniIsicelo sakhouma usebenzisa i-Aeration Stone,

sitshele okwakhoamaphrojekthi, sizokunikeza izeluleko kanye nesisombululo esingcono.

 

Xhumana nathi icon hengko

 

Njengoba okulandelayo kungenyeIsicelon ye-Sintered Stainless Steel Aeration Stone yethu Engayenza Kumaphrojekthi Akho

1. I-wort enika umoya-mpilongaphambi kokubilisa

2. Ukuthuthukisaukunambithekakanye nephunga likabhiya

3. Ukwandisa indawo engaphezulu yoketshezi ukuze kube lula ukudluliselwa kwamagesi

4. Ukuncibilikisa amagesiibe uketshezi

5. Ukuthuthukisa ukukhula kwemvubelo ku-wort noma ubhiya

6. Ukusiza enqubweni yokubilisa

7. Ukuthuthukisa ukucacai-wort noma ubhiya

8. Ukunciphisa ingozi yokungcola ngesikhathi sokubilisa

9. Ukugcina impilo yemvubelongesikhathi sokubilisa

10. Ukuthuthukisa ukuzinza kobhiya ngesikhathi sokugcina kanye nokuthuthwa

 

 

 

 

<< < Okwangaphambilini123Okulandelayo >>> Ikhasi 2/3

 

 

Itshe Lokusabalalisa Lokwenza Ubhiya Nokudla

 

 

Kungani i-HENGKO Aeration Stone Brewing

 

◆Kuhlala isikhathi eside-- Yenziwe ngensimbi engagqwali engu-316, Ayigqwali, Ayishisi kakhulu futhi ihlala isikhathi eside

 

◆Akulula Ukukuvimba-- Izigidi zemibhobho emincane zenza ukuthi ikwazi ukufaka ubhiya nesoda e-carbonation ngaphambi kokusetshenziswa

uma ivundiswa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njenge-

itshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka uma nje lingagcobile.

 

◆Ukukhetha Okungcono Kokwenza Ubhiya Ekhaya-- Okumele ube nakho kubenzi bebhiya basekhaya abenza i-carbonate kuma-kegs enziwe

yensimbi engagqwali engu-316, ingcono kune-304 engagqwali. Ilungele kakhulu i-carbonation kabhiya noma i-Soda.

 

◆Ukusetshenziswa Okulula-- Okuwukuphela ongakwenza ukuxhuma isilawuli sakho se-oxygen noma iphampu yomoya ku-stainless stainless

itshe lokusabalalisa insimbi bese uvula umoya we-wort yakho njengoba ubhiya ugeleza emgqeni. Ixhuma emgqeni nanoma iyiphi

ikettle, ipompo, noma i-counterflow/plate wort chiller

 

◆Itshe Lokuthengisa Ubhiya Obuningikusuka ku-Factory ngqo, Intengo Yefektri, Akukho Muntu Ophakathi

 

◆ UkunikezwaItshe Lokusabalalisa Ubhiya le-OEMNjengoba Kudingeka, Ukuklama Okusheshayo Nokukhiqiza cishe izinsuku eziyi-10-30.

 

 Itshe Lokusabalalisa Lokwenza Ubhiya

 

 

Umhlahlandlela Wemibuzo mayelana Nokwenza Ubhiya Ngetshe Nge-Aeration

 

1. Liyini itshe lokungenisa umoya, futhi lisebenza kanjani?

Itshe lomoya, elaziwa nangokuthi itshe lokusabalalisa noma itshe lomoya, liyithuluzi elivame ukusetshenziswa ezindaweni zokugcina amanzi, izinhlelo zokwelashwa kwamanzi amdaka, kanye nezinhlelo ze-hydroponic ukufaka umoya noma i-oxygen oketshezini. Liqukethe itshe elinezimbobo noma izinto zobumba ezivumela umoya ukuthi udlule futhi usakaze amabhamuza amancane oketshezini.

Umsebenzi oyinhloko wetshe lokungenisa umoya ukuthuthukisa ukungenisa umoya kanye nokugeleza koketshezi. Uma umoya uphoqeleka ukungena ezimbotsheni ezincane noma emigodini esetsheni, uphula umoya ube amabhamuza amancane amaningi. Lawa mabhamuza akhuphukela phezulu, adale ukushukuma futhi andise indawo engaphezulu yoketshezi oluvezwe emoyeni.

Isimiso sokusebenza kwetshe lokungenisa umoyaisekelwe enkambisweni yokushintshana kwegesi. Njengoba amabhamuza ephakama, ahlangana noketshezi, adlulise umoya-mpilo usuka emoyeni uye koketshezi. Le nqubo yokufaka umoya-mpilo inenzuzo ikakhulukazi ezindaweni lapho amazinga omoya-mpilo ancibilikisiwe ephansi, njengasezindaweni zokuphuza amanzi noma ezinhlelweni zokwelashwa kwamanzi angcolile.

Ema-aquarium, itshe lokungenisa umoya lisiza ekuhlinzekeni umoya-mpilo obalulekile ezinhlanzini nakwezinye izinto eziphilayo zasemanzini. Liphinde lisize ekususweni kwe-carbon dioxide kanye namanye amagesi, ligcine indawo yasemanzini enempilo futhi enomoya-mpilo omuhle. Ngaphezu kwalokho, ukushukuma nokujikeleza kwegazi okubangelwa amabhamuza akhuphukayo kusiza ukuvimbela izindawo ezimile, ukusabalalisa izakhamzimba, kanye nokuthuthukisa ikhwalithi yamanzi iyonke.

Ezinhlelweni zokwelashwa kwamanzi amdaka, amatshe okungenisa umoya adlala indima ebalulekile enkambisweni yokwelashwa kwezinto eziphilayo. Amabhamuza akhiqizwa amatshe ahlinzeka nge-oksijini kuma-microorganisms abangela ukubhidliza izinto eziphilayo emanzini amdaka. Lokhu kukhuthaza ukukhula kwamagciwane e-aerobic, abolisa ukungcola ngempumelelo futhi athuthukise ukusebenza kahle kokwelashwa.

Ezinhlelweni ze-hydroponic,Amatshe okungenisa umoya asetshenziselwa ukufaka umoya-mpilo esixazululweni sezakhamzimba esihlinzeka ngokudla ezitshalweni. Ngokuqinisekisa ukuthi izimpande zezitshalo zinomoya-mpilo owanele, amatshe okungenisa umoya athuthukisa ukumuncwa kwezakhamzimba futhi akhuthaze ukukhula okunempilo.

Amatshe omoyaziza ngezimo, osayizi, kanye nezinto ezihambisana nezinhlelo zokusebenza ezahlukene. Amanye amatshe anezimbobo ezincane, akhiqiza amabhamuza amancane ukuze kudluliswe umoya-mpilo ngendlela ephumelelayo, kanti amanye anezimbobo ezinkulu ukuze kugeleze amanzi kakhulu. Kubalulekile ukukhetha itshe elifanele lokungenisa umoya ngokusekelwe ezidingweni ezithile zesistimu noma isicelo.

Ngakho-ke kuze kube manje siyazi ukuthi itshe lokungenisa umoya liyindlela esetshenziswa kabanzi yokuthuthukisa amazinga e-oxygen, ukukhuthaza ukushintshaniswa kwegesi, nokuthuthukisa impilo kanye nokusebenza kwezindawo zasemanzini, izinhlelo zokwelashwa kwamanzi amdaka, kanye nokusetha kwe-hydroponic.

 

2. Kungani umoya ubalulekile ekuphekeni?

Ukungenisa umoya kuyinqubo ebalulekile ekwenzeni ubhiya edlala indima ebalulekile empilweni yemvubelo kanye nokubilisa. Kuhilela ukufaka umoya-mpilo ku-wort (uketshezi olukhishwe ezinhlamvini ezithosiwe) ngaphambi kokuba kuqale ukubilisa. Ukungenisa umoya kubalulekile ekwenzeni ubhiya ngezizathu ezilandelayo:

  1. Ukukhiqizwa Kwemvubelo:Umoya unikeza umoya-mpilo odingekayo ukuze kukhiqizwe imvubelo. Ngesikhathi sokuqala kokubilisa, amaseli emvubelo asebenzisa umoya-mpilo ukuze akhiqize ama-sterols kanye nama-fatty acid angagcwali, abalulekile ekukhuleni nasekukhuleni kwe-membrane yamaseli emvubelo. Ukuzala imvubelo okwanele kuqinisekisa inani lemvubelo elinempilo elikwazi ukubilisa i-wort ngempumelelo.

  2. Ukuthuthukiswa Kokunambitheka:Umoya ovunguzayo uthonya iphrofayili yokunambitheka kobhiya obuqediwe. I-oxygen ekhona ngesikhathi senqubo yomoya ovunguzayo isiza ukudala indawo evumela ukuhlanganiswa kwamakhemikhali anokunambitheka afiselekayo. Imvubelo idinga umoya-mpilo ukuze ikhiqize ama-ester athile kanye notshwala obuphezulu, okufaka isandla ephunga kanye nezici zokunambitheka kobhiya. Amasu omoya afanele angabangela ukwakheka kokunambitheka okufiselekayo, kuthuthukise ikhwalithi iyonke yobhiya.

  3. Ukunciphisa Nokusebenza Kahle Kokuvubela:Ukutholakala komoya-mpilo ngesikhathi sokungenisa umoya kuthinta ngqo ikhono lemvubelo lokubilisa i-wort ngokuphelele. I-wort enomphunga-mpilo omuhle yenza imvubelo ikwazi ukugaya ushukela kahle, okuholela ekunciphiseni okungcono (ukuguqulwa koshukela ube utshwala) kanye nokusebenza kahle kokubilisa okuphezulu. Lokhu kuphumela kubhiya owomile one-alcohol elinganiselayo futhi ehambisanayo.

  4. Ukuphila Kwemvubelo Nempilo:Umoya ovunguzayo kusiza ukugcina impilo yemvubelo kulo lonke inqubo yokuvubela. Ngokunikeza umoya-mpilo ekuqaleni kokuvubela, amaseli emvubelo angakha izinqolobane zama-sterols nama-fatty acid angagcwali, abalulekile ekusindeni kwawo ezigabeni zakamuva zokuvubela. Amaseli emvubelo anempilo ayakwazi ukumelana nezinto ezicindezelayo futhi akhiqiza ubhiya ohlanzekile nocwengekile.

Kubalulekile ukuqaphela ukuthi ukungenisa umoya kuyinqubo ebucayi ekuphekeni, futhi ukuvezwa komoya-mpilo ngokweqile ngemva kwesigaba sokuqala kungaba yingozi. Ukungena komoya-mpilo ezigabeni zakamuva zokubilisa kungaholela ekunganambithekini kahle, ekushiseni, kanye nasekuqhumeni kwemvubelo ngaphambi kwesikhathi (ukugoqana), okungathinta ikhwalithi kabhiya. Abapheki balawula ngokucophelela futhi banciphise ukuvezwa komoya-mpilo uma ukubilisa sekuqalile ukuze bagweme lezi zinkinga.

Sekukonke, ungabona ukuthi umoya ovunguzayo ekuphekeni kubalulekile empilweni yemvubelo, ukusebenza kahle kokubilisa, kanye nokuthuthukiswa kokunambitheka. Ngokuhlinzeka nge-oxygen edingekayo yokuzalanisa imvubelo kanye nokusetshenziswa kwayo, abenzi bobilo bangathuthukisa izimo zokubilisa futhi bafeze amaphrofayili okunambitheka afunwayo, okuholela kubhiya obuncishisiwe futhi obunambitheka kahle.

 

Ukwenziwa Kwe-Aeration Stone Brewing

 

3. Ngilisebenzisa kanjani itshe lokungenisa umoya?

Ukuze usebenzise itshe lokungenisa umoya, linamathisele empompini yomoya bese ulifaka oketshezini ofuna ukulifaka umoya. Ipompo yomoya izobe isiphoqelela umoya ungene etsheni, idale amabhamuza amancane azoncibilika abe uketshezi.

 

4. Ngingasebenzisa itshe lokungenisa umoya kokubili i-wort kanye nobhiya?

Yebo, amatshe okungenisa umoya angasetshenziswa kokubili i-wort kanye nobhiya. Kodwa-ke, ngokuvamile kunconywa ukuthi i-wort ivuse umoya ngaphambi kokuvubela kanye nobhiya ngemva kokuvubela.

 

5. Kufanele ngifake umoya isikhathi esingakanani ku-wort noma kubhiya wami?

Ubude besikhathi okufanele ugcwalise umoya nge-wort noma ubhiya wakho buzoncika kuresipi ethile oyisebenzisayo. Ngokuvamile, kunconywa ukuthi ugcwalise umoya nge-wort okungenani imizuzu eyi-15 kanye nobhiya okungenani imizuzu emi-5.

 

6. Ngingasebenzisa itshe lokungenisa umoya nazo zonke izinhlobo zikabhiya?

Yebo, amatshe okungenisa umoya angasetshenziswa nazo zonke izinhlobo zikabhiya. Kodwa-ke, izinhlobo ezithile zikabhiya zingazuza kakhulu ekungeneni komoya kunezinye. Isibonelo, ama-ales aluhlaza kanye nama-lager angase azuze kakhulu ekungeneni komoya kunebhiya emnyama njenge-stouts noma i-porters.

 

7. Ingabe ngidinga ukuhlanza itshe lami lokungenisa umoya ngaphambi kokusebenzisa?

Yebo, kubalulekile ukuhlanza itshe lakho lokungenisa umoya ngaphambi kokusebenzisa ukuvimbela ukungcoliswa kwe-wort noma ubhiya wakho. Lokhu kungenziwa ngokucwilisa itshe esixazululweni samanzi kanye nesihlanzi, njenge-Star San.

 

8. Ngingakwazi yini ukwenza itshe lami lokungenisa umoya?

Yebo, ukwenza itshe lakho lokungenisa umoya kungenziwa ngokubhoboza imigodi emincane engxenyeni yepulasitiki noma yensimbi engagqwali. Kodwa-ke, kubalulekile ukuqaphela lapho ubhoboza noma yiziphi izinto ezizothinta i-wort noma ubhiya wakho, njengoba kungaba nzima ukubulala amagciwane ngokuphelele ebusweni.

 

9. Ngingalihlanza futhi ngiligcine kanjani itshe lami lokungenisa umoya?

Ngokuvamile, Ukuze uhlanze futhi ulondoloze itshe lakho lokungenisa umoya, kutuswa ukuthi ulicwilise emanzini kanye nesihlanzisi-magciwane ngemva kokusetshenziswa ngakunye. Le ndlela izosiza ukususa noma yimaphi amabhaktheriya noma ezinye izinto ezingcolisayo okungenzeka ukuthi ziqongelele etsheni.

 

10. Ngingayisebenzisa kabusha itshe lami lokungenisa umoya?

Yebo, ungasebenzisa kabusha amatshe okungenisa umoya izikhathi eziningi. Kodwa-ke, ukuhlanza nokuhlanza itshe kahle ngemva kokusetshenziswa ngakunye kubalulekile ukuqinisekisa ukuthi alinazo izinto ezingcolisayo ezingathinta ikhwalithi ye-wort noma ubhiya wakho.

 

11. Itshe lami lokungenisa umoya lizohlala isikhathi esingakanani?

Isikhathi sokuphila kwetshe lokungenisa umoya sizoncika ekutheni lisetshenziswa kangaki nokuthi ligcinwa kahle kangakanani. Ngokunakekelwa nokuhlanzwa okufanele, itshe lokungenisa umoya kufanele lihlale amaqoqo amaningi e-wort noma ubhiya.

 

12. Ngingayithola kuphi i-Wholesale noma i-OEM Aeration Stone?

Ungasesha futhi uthole i-HENGKO ku-Google ukuzeAmatshe omoya e-OEMukukhombisa umklamo wakho nezidingo zakho, njengezinto zokwakha. Sisebenzise insimbi engagqwali yebanga lokudla elingu-316l, kanye nosayizi wembobo encane, usayizi wembobo unquma usayizi kanye nobuningi bamabhamuza.

 

13. Liyini itshe lomoya?

Incazelo elula ye-Aeration Stone inamagama amaningi, futhi abanye abantu babiza amatshe okusabalalisa noma 'amatshe omoya',

ezivamile.Isetshenziselwa ukufaka umoya ku-wort ngaphambi kokubilisa, okusiza ukuqinisekisa ukuqala okunempilo

inqubo yokubilisa.Amatshe Okusabalalisa angaxhunywa emathangini omoya-mpilo acindezelwe noma emaphampini omoya

(njengalezo ezisetshenziswa kuma-aquarium).

 

 

14. Lenzani itshe le-carbonation?

Itshe le-carbonation liyithuluzi elisetshenziselwa ukufaka i-carbon dioxide encibilikisiwe (i-CO2) oketshezini, njengobhiya noma i-soda. Ngokuvamile lenziwe ngensimbi engagqwali noma i-ceramic futhi linobuso obunezimbobo obuvumela i-CO2 ukuthi ifakwe oketshezini njengoba idlula phezu kobuso betshe.

 

15. Kuthatha isikhathi esingakanani ukuphuza ubhiya ngetshe le-carbonation?

Isikhathi esithathwayo ukuze ubhiya ubhake ngetshe le-carbonation sizoncika ezintweni eziningana, okuhlanganisa ubukhulu betshe, izinga lokushisa lobhiya, kanye nezinga elifunekayo le-carbonation. Ngokuvamile, kungathatha noma yikuphi kusukela ezinsukwini ezimbalwa kuya emavikini ambalwa ukuze ubhiya ubhake ngokugcwele usebenzisa itshe le-carbonation.

 

16. Ngidinga itshe le-carbonation elingakanani?

Ubukhulu betshe le-carbonation olidingayo buzoncika kumthamo woketshezi ofuna ukulikhabhoniza kanye nezinga le-carbonation olifisayo. Itshe elikhulu lizokwazi ukufaka i-CO2 eningi kuketshezi ngokushesha, kanti itshe elincane lizothatha isikhathi eside.

 

17. Itshe le-carbonation lihlala isikhathi esingakanani?

Amatshe e-carbonation angahlala isikhathi eside, uma nje enakekelwa kahle. Ukuze wandise isikhathi sokuphila kwetshe lakho le-carbonation, qiniseka ukuthi ulihlanza njalo futhi ugweme ukulibeka emazingeni okushisa aphezulu.

 

18. Ingabe amatshe kabhiya ayasebenza?

Amatshe kabhiya, aziwa nangokuthi “amatshe e-carbonation,” ayasebenza kubhiya we-carbonate. Ayindlela ephumelelayo yokufaka i-CO2 oketshezini, okungasiza ekuthuthukiseni ukunambitheka kanye nokuzwakala komlomo kabhiya.

 

19. Uhlanza kanjani amatshe e-carbonation?

Ukuze uhlanze itshe le-carbonation, mane ulihlanze ngamanzi ashisayo bese ulivumela lome ngokuphelele ngaphambi kokulisebenzisa futhi. Ungasebenzisa futhi isisombululo samanzi kanye nensipho ethambile ukususa noma yikuphi ukusalela okuqongelelekile. Ungasebenzisi izihlanzi ezikhuhlayo noma ama-scruring pad etsheni, njengoba lokhu kungalimaza indawo.

 

20. Ungakwazi yini ukubilisa itshe le-carb?

Ukuze uhlanze itshe le-carbonation, mane ulihlanze ngamanzi ashisayo bese ulivumela lome ngokuphelele ngaphambi kokulisebenzisa futhi. Ungasebenzisa futhi isisombululo samanzi kanye nensipho ethambile ukususa noma yikuphi ukusalela okuqongelelekile. Ungasebenzisi izihlanzi ezikhuhlayo noma ama-scruring pad etsheni, njengoba lokhu kungalimaza indawo.

 

21. Liyini itshe lokusabalalisa?

Itshe lokusabalalisa liyithuluzi elifana netshe le-carbonation, kodwa lenzelwe ukusetshenziswa ohlelweni olucindezelwe, njenge-keg, ukufaka i-CO2 oketshezini. Lisebenza ngokukhulula inkungu encane yamabhamuza e-CO2 oketshezini, okusiza ukusabalalisa igesi ngokulinganayo kulo lonke uketshezi.

 

22. Ulisebenzisa kanjani itshe le-spike carb?

Itshe lokusabalalisa liyithuluzi elifana netshe le-carbonation, kodwa lenzelwe ukusetshenziswa ohlelweni olucindezelwe, njenge-keg, ukufaka i-CO2 oketshezini. Lisebenza ngokukhulula inkungu encane yamabhamuza e-CO2 oketshezini, okusiza ukusabalalisa igesi ngokulinganayo kulo lonke uketshezi.

 

23. Indlela Yokuphatha Nokulungisa Amatshe Omoya Ensimbi Engagqwali?

Ukuze kugcinwe ukusebenza okulinganayo, kufanele kuqashelwe lapho kuphathwa
amatshe okungenisa umoya ensimbi engagqwali ukuvimbela amafutha noma izinto ezingcolisayo ukuthi zingavaleki
ama-micropores.

Ukuze kuhlanzwe, itshe lokungenisa umoya lingahlanzwa nge-sanitizing efanele
izixazululo ngemva kokusetshenziswa futhi zivunyelwe ukuba zome ngokuphelele. Ukubilisa noma ukucwilisa isikhathi eside
ngokuvamile akunconywa, njengoba umswakama osele noma amadiphozithi kungathinta imbobo
ukusebenza.

Ukuphathwa nokugcinwa kahle kusiza ekwandiseni impilo yesevisi nokuqinisekisa igesi ezinzile
ukusebenza kahle kokusabalalisa ekusetshenzisweni kokwenza ubhiya nokubilisa.

 

Noma yimiphi eminye imibuzo mayelana ne-Aeration Stone noma i-Diffusion Stone, wamukelekile ukuthumela i-imeyili

by ka@hengko.com, sicela futhi uzizwe ukhululekile ukuthumela umbuzo ngefomu lokulandela, sizokubuyisela emuva

ngokushesha okukhulu zingakapheli amahora angama-24.

 

 

 

Thumela umlayezo wakho kithi:

Bhala umlayezo wakho lapha bese uwuthumela kithi
Cindezela u-enter ukuze useshe noma u-ESC ukuze uvale