Umkhiqizi Wenzwa Ye-Dew Point

Iphuzu lamazolo izinga lokushisa lapho umoya ongagcwali unciphisa khona izinga lokushisa lawo ngenkathi ugcina ingcindezi engaphelele yomhwamuko wamanzi ingaguquki (okungukuthi, ukugcina okuqukethwe kwamanzi okuphelele kungaguquki) ukuze kufinyelele ekugcwaleni. Lapho izinga lokushisa lehla liye endaweni yamazolo, amaconsi amanzi ahlanganisiwe azongena emoyeni omanzi. Iphuzu lamazolo lomoya omanzi alihlobene nje kuphela nezinga lokushisa, kodwa futhi lihlobene nenani lomswakama emoyeni omanzi. Iphuzu lamazolo liphezulu ngokuqukethwe kwamanzi aphezulu, kanti iphuzu lamazolo liphansi ngokuqukethwe kwamanzi aphansi. Ezingeni lokushisa elithile lomoya omanzi, lapho izinga lokushisa lamazolo liphezulu, kulapho ingcindezi engaphelele yomhwamuko wamanzi emoyeni omanzi iba nkulu, futhi kulapho okuqukethwe komhwamuko wamanzi emoyeni omanzi kuba kukhulu.

Ukulinganisa iphuzu lamazolo ezindaweni zezimboni kubalulekile ekuqinisekiseni ukuthi imishini ebucayi ayilimali futhi ikhwalithi yemikhiqizo yokugcina iyalondolozwa.

Ukulinganisa iphuzu lamazolo kubalulekile ezindleleni ezahlukahlukene ngoba kunikeza ulwazi olubalulekile mayelana nokuqukethwe komswakama emoyeni futhi kusisiza ukuqonda nokulawula amazinga omswakama. Iphuzu lamazolo izinga lokushisa lapho umoya ugcwala khona umhwamuko wamanzi, okuholela ekwakhekeni kwamazolo noma ukujiya.

Nazi ezinye zezizathu zokuthi kungani kubalulekile ukulinganisa iphuzu lamazolo:

1. Ukubikezela Ukufiphala:Ngokwazi iphuzu lamazolo, singabikezela ukuthi ukujiya kuzokwenzeka nini ezindaweni. Ukujiya kungaholela ekwakhekeni kwamaconsi amanzi, okungabangela izinkinga ezifana nokukhula kwesikhunta, ukugqwala, kanye nomonakalo emishinini ebucayi.

2. Ukulawula Umswakama:Ukuqonda iphuzu lamazolo kusenza sikwazi ukulawula amazinga omswakama wangaphakathi ngempumelelo. Ukugcina amazinga omswakama afanele kubalulekile ukuze abantu bakhululeke, njengoba umswakama ophezulu noma ophansi kakhulu ungaholela ekungakhululeki, ezinkingeni zempilo, kanye nomonakalo ezintweni zokwakha.

3. Ukubikezela Isimo Sezulu:Iphuzu lomswakama liyipharamitha ebalulekile ekubikezeleni isimo sezulu. Lisiza izazi zezulu ukuqonda inani lomswakama emoyeni, okubalulekile ekubikezeleni amathuba emvula kanye nokwakheka kwenkungu.

4. Izinqubo Zezimboni:Ezinqubweni ezahlukahlukene zezimboni, ukulawula umswakama kubalulekile ekulawuleni ikhwalithi kanye nokusebenza kahle. Ukulinganisa iphuzu lamazolo kuvumela onjiniyela ukuqinisekisa ukuthi izimo zihlala ngaphakathi kobubanzi obufunekayo bokukhiqiza okuphumelelayo kanye nekhwalithi yomkhiqizo.

5. Izinhlelo ze-HVAC:Izinhlelo zokushisa, ukungenisa umoya, kanye ne-air conditioner (HVAC) zisebenzisa izilinganiso zama-dew point ukuze kutholakale inani elifanele lokupholisa noma lokususa umswakama elidingekayo ukuze kugcinwe izimo zangaphakathi ezikhululekile.

6. Ukusebenza Kahle Kwamandla:Ukwazi iphuzu lamazolo kungasiza ekwenzeni ngcono ukusetshenziswa kwamandla ezinhlelweni zokupholisa ngokuvimbela ukupholisa ngokweqile kanye nokusetshenziswa kwamandla okungadingekile.

7. Ukuqapha Imvelo:Ekuqapheni nasekucwaningeni kwemvelo, ukulinganisa iphuzu lamazolo kubalulekile ekuqondeni okuqukethwe komhwamuko wamanzi emkhathini kanye nomthelela wawo emaphethini esimo sezulu, ezindaweni zemvelo kanye nokushintsha kwesimo sezulu.

Sekukonke, ukulinganisa iphuzu lamazolo kunikeza ukuqonda okubalulekile ngamazinga omswakama, okuthinta izici ezahlukahlukene zokuphila kwansuku zonke, izinqubo zezimboni, kanye nezimo zemvelo. Ngokuqapha iphuzu lamazolo, singathatha izinyathelo ezifanele ukuqinisekisa induduzo yabantu, sivimbele umonakalo wezinto zokwakha kanye nemishini, senze ngcono izinqubo, futhi senze izinqumo ezinolwazi ngokusekelwe kumaphethini esimo sezulu.

Amagama athi "iphuzu lamazolo" kanye "iphuzu lamazolo lokucindezela" ahlobene nokuqukethwe komswakama emoyeni, kodwa abhekisela emiqondweni ehlukene kancane. Ake sihlole umehluko phakathi kwawo:

1. Indawo Yokuthela:Iphuzu lamazolo izinga lokushisa lapho umoya ugcwala khona umhwamuko wamanzi, okubangela ukujiya. Lapho izinga lokushisa lomoya lehla liye ephuzu lamazolo, umoya ubamba inani eliphezulu lomswakama elingaba nalo kulelo zinga lokushisa elithile, futhi noma yikuphi ukupholisa okwengeziwe kuzoholela ekwakhekeni kwamazolo, inkungu, noma iqhwa. Iphuzu lamazolo livame ukuvezwa ngama-degree Celsius (°C) noma Fahrenheit (°F).

Ngokwansuku zonke, iphuzu lamazolo limelela izinga lokushisa lapho amazolo akheka khona ezindaweni, njengotshani ekuseni noma amafasitela ebusuku obubandayo. Kuyipharamitha ebalulekile yokuqonda nokulawula amazinga omswakama, njengoba kubonisa izinga lokugcwala komswakama emoyeni.

2. Indawo Yokucindezela Amazolo:Iphuzu lokucindezela liwumqondo ohlobene nezinhlelo zomoya ezicindezelwe, ezisetshenziswa ezimbonini ezahlukahlukene. Izinhlelo zomoya ezicindezelwe zihilela ukucindezela umoya uye ekucindezelweni okuphezulu, okuholela ekwandeni kwezinga lokushisa lomoya. Kodwa-ke, okuqukethwe komswakama emoyeni kuhlala kungaguquki, okusho ukuthi umswakama ohlobene uyancipha njengoba umoya ucindezelwa.

Iphuzu lokucindezela yizinga lokushisa lapho umswakama emoyeni ocindezelwe uzoqala khona ukujiya ube ngamanzi acwebezelayo ngaphansi kwengcindezi ethile. Kuyipharamitha ebalulekile ezinhlelweni zomoya ocindezelwe, njengoba ukujiya kungaholela ekulimaleni kwemishini, ukugqwala, kanye nekhwalithi yomkhiqizo ebucayi ezinqubweni zezimboni ezisebenzisa umoya ocindezelwe.

Ngamafuphi, umehluko omkhulu phakathi "kwephuzu lamazolo" kanye "nephuzu lamazolo lokucindezela" umongo kanye nokusetshenziswa kwawo.Iphuzu lamazolo libhekisela ekushiseni lapho umoya ugcwala khona umswakama, okuholela ekwakhekeni kwamazolo noma ukujiya ezimweni ezijwayelekile zomkhathi. Ngakolunye uhlangothi, iphuzu lamazolo okucindezela liqondene ngqo nezinhlelo zomoya ocindezelwe futhi limelela izinga lokushisa lapho umswakama uzojiya khona emoyeni ocindezelwe ngengcindezi ethile. Yomibili le mibono ibalulekile ekuqondeni nasekuphatheni amazinga omswakama ezindaweni ezahlukene.

Ngaphansi kwesimo sokushisa okungaguquki nendawo evalekile, iphuzu lamazolo liyanda ngokwanda kwengcindezi, kanti iphuzu lamazolo liyancipha ngokwehla kwengcindezi (kuze kufike ekucindezelekeni komoya), okuyithonya lephuzu lamazolo kanye nengcindezi.
Njengoba zonke izilinganiso zomswakama zemitha yamazolo zitholakala ekulinganisweni komfutho womusi wamanzi, ukulinganiswa komfutho wegesi ophelele wesistimu kuzoba nomthelela emswakama olinganisiwe.

Ukwazi iphuzu lamazolo lomoya ocindezelwe kubalulekile ngezizathu eziningana ezisetshenziswayo zezimboni nezentengiselwano ezisebenzisa izinhlelo zomoya ocindezelwe. Nazi ezinye zezizathu ezibalulekile zokuthi kungani kubalulekile ukuqapha nokulawula iphuzu lamazolo lomoya ocindezelwe:

1. Ukuvimbela Ukulimala Kwemishini:Uma umoya ocindezelwe uqukethe umswakama, ungajiya bese wakha amanzi acwebezelayo lapho umoya uphola. Lokhu kungaholela ekuqongeleleni kwamanzi ohlelweni lomoya ocindezelwe futhi kubangele umonakalo emishinini, njengemishini yokucindezela umoya, amathuluzi omoya, nama-valve okulawula. Amanzi ohlelweni angaholela ekugqwaleni, ekunciphiseni ukusebenza kahle, kanye nokuguguleka kwezingxenye ngaphambi kwesikhathi.

2. Ukuvikela Ikhwalithi Yomkhiqizo:Ezimbonini lapho umoya ocindezelwe uthintana ngqo nemikhiqizo (isib. ukudla neziphuzo, imithi), umswakama emoyeni ungangcolisa imikhiqizo. Ukugcina indawo ephansi yamazolo kuqinisekisa ukuthi umoya ocindezelwe uhlala womile futhi uhlanzekile, kuvikele ikhwalithi kanye nobuqotho bemikhiqizo yokugcina.

3. Ukugwema Izinkinga Zokukhiqiza:Umswakama emoyeni ocindezelwe ungabangela izinkinga ezinqubweni zokukhiqiza, njengokumbozwa okungafanele, ukukhubazeka kopende, kanye nokunamathela okuphazamisekile ekuphathweni kobuso. Ukugcina iphuzu eliphansi lamazolo kusiza ukugwema lezi zinkinga zokukhiqiza futhi kuqinisekisa imiphumela yokukhiqiza ehambisanayo nekhwalithi ephezulu.

4. Ukunciphisa Isikhathi Sokungasebenzi:Ukuminyana ohlelweni lomoya olucindezelwe kungaholela ekuvinjweni kwamapayipi, izihlungi, kanye nezingxenye zomoya. Lokhu kungabangela ukungasebenzi kahle kohlelo kanye nesikhathi sokungasebenzi esingahleliwe sokulungisa nokulungisa. Ukuqapha iphuzu lamazolo kuvumela ukuthi kuthathwe izinyathelo zokuqapha, kuncishiswe amathuba okungasebenzi kanye nokuphazamiseka kokukhiqiza.

5. Ukuthuthukisa Ukusebenza Kahle Kwamandla:Umoya owomile udinga amandla amancane ukuze ucindezeleke uma kuqhathaniswa nomoya omanzi. Ngokugcina iphuzu eliphansi lamazolo, uhlelo lwe-compressor lusebenza kahle kakhulu, lunciphisa ukusetshenziswa kwamandla kanye nezindleko zokusebenza.

6. Ukwandisa Isikhathi Semishini:Ukunciphisa umswakama ohlelweni lomoya olucindezelwe kusiza ukwandisa isikhathi sokuphila kwemishini nezingxenye. Umoya owomile unciphisa ingozi yokugqwala nokuwohloka, okuholela emishinini ehlala isikhathi eside futhi ethembekile.

7. Ukuhambisana nezindinganiso zemboni:Izimboni eziningi zinezindinganiso nemithethonqubo ethile yekhwalithi ehlobene nekhwalithi yomoya ocindezelwe, okuhlanganisa nezidingo zamazolo. Ukuqinisekisa ukuhambisana nalezi zindinganiso kubalulekile ekuphepheni komkhiqizo kanye nokunamathela kwemithethonqubo.

Ekuphetheni, ukwazi nokulawula iphuzu lamazolo lomoya ocindezelwe kubalulekile ekugcineni ukusebenza kahle, ukuthembeka, kanye nekhwalithi yezinhlelo zomoya ocindezelwe. Ngokugcina iphuzu lamazolo liphansi, izimboni zingavimbela ukulimala kwemishini, zivikele ikhwalithi yomkhiqizo, zigweme izinkinga zokukhiqiza, zinciphise isikhathi sokungasebenzi, zithuthukise ukusebenza kahle kwamandla, futhi zihambisane nezindinganiso nemithethonqubo yemboni.

Uma ulinganisa iphuzu lamazolo lomoya ocindezelwe ngemitha yamazolo, kunezici eziningana ezibalulekile kanye nezinto okufanele uzicabangele ukuqinisekisa ukuthi izilinganiso zinembile futhi zithembekile. Nanka amaphuzu abalulekile okufanele uwaqaphele:

1. Ukulinganisa: Qinisekisa ukuthi imitha yephuzu lamazolo ilinganiswa njalo ngokweziqondiso zomenzi noma amazinga omkhakha. Ukulinganisa njalo kubalulekile ukuze kugcinwe ukunemba kwezilinganiso.

2. Indawo Yokuthatha Isampula: Khetha indawo efanele yokuthatha isampula ukuze ulinganise umoya ocindezelwe. Okungcono kakhulu, indawo yokuthatha isampula kufanele ibekwe phansi kwanoma iyiphi imishini yokomisa noma yokuhlunga ukuze kuthathwe indawo yangempela yamazolo yomoya ocindezelwe osetshenziswayo.

3. Ukuhlanzeka: Qiniseka ukuthi indawo yokuthatha isampula kanye nanoma yiliphi ipayipi lokuxhuma kuhlanzekile futhi akunazo izinto ezingcolisayo. Noma yikuphi ukungcola noma uwoyela ohlelweni lokuthatha isampula kungathinta ukunemba kokufundwa.

4. Ukucindezela Nokugeleza: Cabanga ngengcindezi kanye nezinga lokugeleza komoya ocindezelwe ngesikhathi sokulinganisa. Amanye amamitha amazolo angadinga izimo ezithile zokucindezela kanye nokugeleza ukuze kufundwe kahle.

5. Isikhathi Sokuphendula: Hlola isikhathi sokuphendula semitha yephuzu lamazolo. Izikhathi zokuphendula okusheshayo zibalulekile ezinhlelweni ezishintshashintshayo, njengoba zingasiza ekubambeni izinguquko endaweni yamazolo ngokushesha.

6. Ibanga Lokusebenza: Qinisekisa ukuthi imitha yephuzu lamazolo ifanelekela ibanga elilindelekile lephuzu lamazolo lomoya ocindezelwe. Amamitha ephuzu lamazolo ahlukene anebanga elihlukile lokusebenza, futhi ukusebenzisa imitha engaphezu kwebanga layo kungabangela ukufundwa okungalungile.

7. Uhlobo Lwenzwa: Qaphela ubuchwepheshe benzwa obusetshenziswa kumitha yephuzu lamazolo. Izinhlobo ezahlukene zenzwa, njengesibuko esibandayo, amandla, noma i-infrared, zinezinzuzo kanye nemikhawulo yazo ethile. Khetha inzwa efanele ukusetshenziswa kanye nokunemba okudingekayo.

8. Izinga Lokushisa Eliphakathi: Izinga lokushisa eliphakathi lingathinta ukulinganiswa kwephuzu lamazolo. Qinisekisa ukuthi imitha yephuzu lamazolo ilungisa ukushintshashintsha kwezinga lokushisa eliphakathi, ikakhulukazi uma ukulinganiswa kuthathwa ezindaweni ezahlukene.

9. Ukurekhoda Nokuqopha Idatha: Uma kudingeka, sebenzisa imitha yephuzu lamazolo evumela ukurekhoda nokurekhoda idatha yezilinganiso. Lesi sici siwusizo ekuhlaziyweni kwemikhuba kanye nezinjongo zokulawula ikhwalithi.

10. Ukulungisa: Lungisa futhi uhlanze njalo imitha yamazolo ukuqinisekisa ukusebenza kwayo okuhle kakhulu. Landela iziqondiso zomenzi zokulungisa nokugcina.

Ngokunaka lezi zici nokuthatha izinyathelo zokuphepha ezifanele, ungaqinisekisa ukuthi ukulinganiswa kwephuzu lamazolo lomoya ocindezelwe ngemitha yamazolo kunembile, kuyavumelana, futhi kuyasiza ekugcineni ukusebenza kahle kanye nekhwalithi yezinhlelo zomoya ocindezelwe.

Sebenzisa imitha yephuzu lamazolo ukukala iphuzu lamazolo lokucindezela komoya ocindezelwe. Iphuzu lokuhlola kufanele lifakwe epayipini lokukhipha umoya wokomisa, futhi igesi yesampula akufanele ibe namaconsi amanzi acwebezelayo. Kukhona amaphutha ezindaweni zamazolo ezilinganiswa kwezinye izindawo zokuhlola.

Ukomisa umoya ocindezelwe kubalulekile ukuze kususwe umswakama emoyeni ukuvimbela umonakalo emishinini, kuqinisekiswe ikhwalithi yomkhiqizo, futhi kuthuthukiswe ukusebenza kahle kwezinhlelo zomoya ocindezelwe. Kunezindlela eziningana ezisetshenziswa ukomisa umoya ocindezelwe, ngayinye ifanele ukusetshenziswa okuthile kanye nezidingo zama-dew point. Nazi izindlela ezivamile zokomisa umoya ocindezelwe:

1. Ukomisa efrijini:Ukomisa efrijini kungenye yezindlela ezivame kakhulu futhi ezingabizi kakhulu zokomisa umoya ocindezelwe. Le nqubo ihilela ukupholisa umoya ocindezelwe ube yizinga lokushisa lapho umhwamuko wamanzi uqina ube yisimo soketshezi. Umswakama ocindezelwe ube usuhlukaniswa nomoya kusetshenziswa isihlukanisi noma i-drain trap. Umoya opholile nowomisiwe ube usufudunyezwa kabusha ukuze ufinyelele iphuzu elifunekayo lamazolo ngaphambi kokuba ungene ohlelweni lokusabalalisa.

2. Ukomisa i-Desiccant:Ukomisa i-desiccant kusebenzisa izinto ezinezimbobo ezibizwa ngokuthi i-desiccant, enokuthambekela okuphezulu komswakama. Umoya ocindezelwe udlula embhedeni we-desiccant, lapho umswakama umuncwa khona yizinhlayiya ze-desiccant. Le ndlela iyasebenza ekufinyeleleni amaphuzu aphansi kakhulu okusawohloka, okwenza ifaneleke ukusetshenziswa okudinga umoya owomile kakhulu, njengasezinqubweni ezibalulekile zezimboni kanye nezinsimbi ezibucayi.

Ama-desiccant dryers angahlukaniswa kabanzi ngezinhlobo ezimbili: a. Ama-desiccant dryers angenawo ukufudumala: Avuselela i-desiccant esebenzisa ingxenye yomoya owomile ocindezelwe, kanti umoya owomile ushintsha phakathi kwemibhoshongo emibili egcwele i-desiccant. b. Ama-desiccant dryers afudumele: Lawa ma-dryer asebenzisa imithombo yokushisa yangaphandle njengezifudumezi zikagesi noma ukushisa okuvela ohlelweni lomoya ocindezelwe ukuze avuselele i-desiccant, okuvumela ukusebenza okuqhubekayo.

3. Ukomisa ulwelwesi:Ama-dryer e-membrane asebenzisa ama-membrane angangeni kahle ukuze asuse umhwamuko wamanzi emoyeni ocindezelwe. Ama-membrane avumela ama-molecule amanzi ukuba adlule, kuyilapho umoya owomile uhlala ngakolunye uhlangothi. Le ndlela ifanelekela ukufeza amaphuzu amazolo aphakathi futhi ivame ukusetshenziselwa ukusetshenziswa kwezinga elincane noma lapho kudingeka isisombululo esingadingi ukulungiswa okuningi.

4. Ukomisa Okumnandi:Ukomisa okuthambile kuhilela ukusetshenziswa kwento ethambile, njengosawoti, emunca umswakama ovela emoyeni ocindezelwe. Njengoba into imunca amanzi, iyancibilika bese yakha isisombululo soketshezi esiqoqwa futhi sikhishwe amanzi. Ukomisa okuthambile kuvame ukusetshenziswa ezisetshenziswayo eziphathwayo noma zesikhashana futhi kulula futhi kuyabiza.

5. Ulwelwesi + Isiqandisi Ukomisa Okuhlanganisiwe:Ezinye izinhlelo zokomisa umoya ezithuthukisiwe zisebenzisa inhlanganisela yokomisa ulwelwesi kanye nokomisa efrijini. Le ndlela ehlanganisiwe ivumela ukusebenza kahle kwamandla okukhulu kanye nokonga izindleko, njengoba ukususwa komswakama kokuqala kwenzeka ngelwelwesi ngaphambi kokuba umoya ocindezelwe womiswe ngokwengeziwe kusetshenziswa ifriji.

Ukukhetha indlela yokomisa umoya ocindezelwe kuncike ezicini ezifana nendawo yamazolo edingekayo, izinga lokugeleza, ukusebenza kahle kwamandla, imikhawulo yesikhala, kanye nezidingo ezithile zohlelo lokusebenza. Kubalulekile ukukhetha nokugcina kahle indlela yokomisa efanele ukuqinisekisa ikhwalithi nokuthembeka kokunikezwa komoya ocindezelwe.

Umoya ocindezelwe okhishwa ku-compressor yomoya uqukethe ukungcola okuningi: ①Amanzi, okuhlanganisa inkungu yamanzi, umhwamuko wamanzi, amanzi ahlanganisiwe; ②Amafutha, okuhlanganisa amabala kawoyela, umhwamuko wamafutha; ③Izinto eziqinile ezahlukahlukene, njengodaka olugqwalile, impuphu yensimbi, irabha Amafine, izinhlayiya zetiyela, izinto zokuhlunga, amafine ezinto zokuvala, njll., ngaphezu kwezinto ezihlukahlukene eziyingozi ezinuka amakhemikhali.

Umoya ocindezelwe ovela ku-air compressor uqukethe ukungcola okuningi okuyingozi, ukungcola okuyinhloko yizinhlayiya eziqinile, umswakama, kanye namafutha emoyeni.

Uwoyela wokugcoba ofakwe umswakama uzokwakha i-organic acid ukuze igqwale imishini, yonakalise irabha, ipulasitiki, nezinto zokuvala, ivale imigodi emincane, ibangele ukungasebenzi kahle kwama-valve, futhi ingcolise imikhiqizo.

Umswakama ogcwele emoyeni ocindezelwe uzohlangana ube ngamanzi ngaphansi kwezimo ezithile futhi uqoqeke kwezinye izingxenye zesistimu. Lomswakama unomthelela wokugqwala ezingxenyeni nasemapayipini, okwenza izingxenye ezihambayo zibambeke noma ziguge, okubangela ukuthi izingxenye zomoya zingasebenzi kahle futhi zivuza umoya; ezindaweni ezibandayo, ukuqandisa umswakama kuzobangela ukuthi amapayipi aqande noma aqhekeke.

Ukungcola okufana nothuli emoyeni ocindezelwe kuzoguga izindawo ezihambayo zesilinda, injini yomoya kanye nevalvu yokubuyisela umoya emuva, okunciphisa impilo yesistimu.

Indawo Yokugcina: Gcina kalula umoya omningi ocindezelwe njengoba kudingeka.

Umklamo Nokulawula Okulula: Izingxenye ezisebenzayo zomoya ziwumklamo olula futhi ngenxa yalokho zifanele izinhlelo ezilawulwa ngokuzenzakalelayo ezilula.

Ukukhetha ukunyakaza: Izingxenye zomoya kulula ukuzenza ukunyakaza okuqondile nokujikelezayo ngokulawulwa kwesivinini okungenazinyathelo.

Uhlelo lokukhiqizwa komoya olucindezelwe, ngoba intengo yezingxenye zomoya iyafaneleka, izindleko zedivayisi yonke ziphansi, futhi isikhathi sokuphila kwezingxenye zomoya side, ngakho-ke izindleko zokulungisa ziphansi.

Ukuthembeka: Izingxenye zomoya zisebenza isikhathi eside, ngakho-ke uhlelo lunokwethenjelwa okuphezulu.

Ukuzivumelanisa nezimo zemvelo okuqinile: Umoya ocindezelwe awuthintwa amazinga okushisa aphezulu, uthuli kanye nokugqwala ngezinga elikhulu, okungaphezu kwamandla ezinye izinhlelo.

Indawo ehlanzekile: Izingxenye zomoya zihlanzekile, futhi kukhona indlela ekhethekile yokwelapha umoya ophumayo, enokungcoliswa okuncane emvelweni.

Ukuphepha: Ngeke kubangele umlilo ezindaweni eziyingozi, futhi uma uhlelo lugcwele ngokweqile, i-actuator izoma noma ishelele kuphela.

Inzwa ye-dew point iyithuluzi elilinganisa i-dew point yegesi. I-dew point izinga lokushisa lapho umhwamuko wamanzi kugesi uzohlangana khona ube amanzi ahlanzekile. Izinzwa ze-dew point zisetshenziswa ezinhlotsheni ezahlukene zokusebenza, okuhlanganisa:

• Ukomisa umoya ocindezelwe: Izinzwa ze-dew point zisetshenziselwa ukuqapha iphuzu lamazolo lomoya ocindezelwe ukuqinisekisa ukuthi lome ngokwanele ukusetshenziswa ezinhlotsheni ezibalulekile.
• Isiqandisi: Izinzwa ze-dew point zisetshenziselwa ukuqapha iphuzu lamazolo eziqandisi ukuqinisekisa ukuthi zomile ngokwanele ukusetshenziswa ezinhlelweni zokuqandisa.
• Ukulawula umswakama: Izinzwa ze-dew point zisetshenziselwa ukuqapha i-dew point yomoya ukulawula amazinga omswakama ezinhlotsheni ezahlukene zokusebenza, njengokucubungula ukudla kanye nokukhiqizwa kwemithi.

I-dew point transmitter iyithuluzi elilinganisa i-dew point yegesi bese lidlulisela isilinganiso endaweni ekude. Ama-dew point transmitter asetshenziswa ezinhlotsheni ezahlukene zokusebenza, okuhlanganisa:

• Ukuzenzakalela kwesakhiwo: Ama-transmitter e-dew point asetshenziswa ekwakheni izinhlelo zokuzenzakalela ukuqapha iphuzu lomoya elimazolo ezakhiweni ukulawula amazinga omswakama nokuvimbela ukuminyana.
• Ukulawula inqubo: Ama-transmitter e-dew point asetshenziswa ezinhlelweni zokulawula inqubo ukuqapha iphuzu lama-dew lamagesi ezinqubweni zezimboni ukuqinisekisa ukuthi omile ngokwanele ukuze kusebenze ngokuphephile.
• Ukuqapha imvelo: Ama-dew point transmitter asetshenziswa ezinhlelweni zokuqapha imvelo ukuqapha i-dew point yomoya ukulandelela izinguquko zomswakama nokubona izinkinga ezingaba khona, njengokukhula kwesikhunta.

Umehluko omkhulu phakathi kwenzwa ye-dew point kanye ne-dew point transmitter ukuthi i-dew point transmitter idlulisela isilinganiso endaweni ekude, kuyilapho inzwa ye-dew point ingenzi kanjalo. Lokhu kwenza ama-dew point transmitter abe nokuguquguquka futhi abe usizo ezinhlelweni zokusebenza lapho isilinganiso sidinga ukufinyelelwa khona kude, njengasekwakheni okuzenzakalelayo kanye nezinhlelo zokulawula izinqubo.

Nasi ithebula elifingqa umehluko obalulekile phakathi kwezinzwa ze-dew point kanye nezithumeli ze-dew point: