Njengoba Uyazi Amakhowe adliwayo ngokuvamile athanda izimo zezulu ezifudumele nezinomswakama.
Uhlobo ngalunye lwamakhowe adliwayo lunezidingo zalo kanye nezinga lokuzivumelanisa nezinto eziphilayo (izinga lokushisa kanye nomswakama).
Ngakho-ke, udingahawu'sizinga lokushisa kanye nomswakama sensor probesukuqapha izinguquko ezingeni lokushisa kanye nedatha yomswakama ngaso sonke isikhathi.
1. Izinga lokushisa.
Ukukhula nokukhiqizwa kwamakhowe adliwayo kwenziwa ezingeni lokushisa elithile, izinga lokushisa lifanelekile, futhi umsebenzi walo obalulekile unamandla. Ngaphansi noma ngaphezu kwezinga lokushisa elifanele, ubungqabavu bayo buzoncishiswa noma buhambe kancane.
Ngokusebenzisa ithemometha, ngokwezinga lokushisa eliphezulu elidingwa i-mycelium edliwayo, ingahlukaniswa izigaba ezintathu.
Uhlobo lwezinga lokushisa eliphansi:Izinga lokushisa elilungile ngu-24℃~28℃, njengekhowe lasePaki, Ikhowe Elishelelayo, ikhowe likaphayini, kanye nezinga lokushisa eliphansi ngu-30℃.
Uhlobo lokushisa olumaphakathi: izinga lokushisa eliphezulu ngu-24℃~30℃, njengamakhowe, amakhowe e-shiitake, ukhunta olusiliva, nokhunta olumnyama, izinga lokushisa eliphezulu ngu-32℃~34℃.
Uhlobo lwezinga lokushisa eliphezulu:izinga lokushisa elilungile ngu-28℃~34℃, njengamakhowe otshani, ne-fu ling, kanti izinga lokushisa elincane ngu-36℃.
Ngokusekelwe ebudlelwaneni phakathi kokuhlukaniswa kwe-zygotic (ukuqala kwama-protoplast) kanye nezinga lokushisa, amakhowe adliwayo angahlukaniswa izigaba ezimbili.
a. Uhlobo lwezinga lokushisa eliphansi. Izinga lokushisa eliphezulu alivumelekile ukuba libe ngaphezulu kuka-24℃, futhi izinga lokushisa elifanele kufanele libe ngaphansi kuka-20℃, njengekhowe le-shiitake, amakhowe asepaki, amakhowe, kanye nekhowe eliyisicaba eliyizinhlamvu ezinsomi.
b. Uhlobo lwezinga lokushisa elimaphakathi. Izinga lokushisa eliphezulu lingadlula ku-30℃, kanti izinga lokushisa elifanele kufanele libe ngaphezu kuka-24℃, njengamakhowe otshani, i-anchovy mushroom, i-abalone mushroom.
Ngokuvamile, izinga lokushisa elilungile lokuthuthukiswa kwe-substratum liphansi kunezinga lokushisa elilungile lokukhula kwe-mycelium. Ngokusho kobudlelwane phakathi kokushintsha kwezinga lokushisa nokukhula nokuthuthuka kwe-substratum, amakhowe adliwayo angahlukaniswa abe
1) Ukuqina kwezinga lokushisa okungaguquki, okungukuthi, ukugcina izinga lokushisa elithile elingaguquki kungakha i-substratum. Isibonelo, amakhowe ePaki, amakhowe, ikhanda lenkawu, ukhunta omnyama, amakhowe otshani, njll.
2)Ukushintshashintsha kwezinga lokushisa, okungukuthi ama-substrates akhiwa kuphela lapho izinga lokushisa lishintsha; ama-substrates awakhiwe kalula ngaphansi kwezimo zokushisa eziqhubekayo. Njenge-shiitake kanye nekhowe eliyisicaba.
Njengoba ama-zygote equkethe izinto eziphilayo eziningi, njengamaprotheni noshukela, kune-mycelium, okuqukethwe kwamanzi kuphezulu kakhulu futhi kulula kakhulu ukungenwa amagciwane. Ngakho-ke, izinga lokushisa lapho ama-zygote enzeka khona kufanele lilawulwe libe phansi kancane ngesikhathi sokutshala.
2. Umswakama kanye nomswakama.
Ngenxa yokuthi amakhowe adliwayo afana nezinto eziphilayo ezimanzi, noma ngabe ukuhluma kwembewu noma ukukhula kwe-mycelium, i-substrate idinga inani elithile lomswakama nomoya opholile. Ngaphandle komswakama, akukho ukuphila. Amakhowe adliwayo adinga umswakama kuzo zonke izigaba zokukhula nokukhula, futhi imbewu yawo idinga amanzi engeziwe. Amanzi ngokuyinhloko avela ezintweni zokulima, futhi kuphela lapho i-substrate iqukethe amanzi anele lapho imbewu ingakheka khona.
Izinto ezitshaliwe zivame ukulahlekelwa umswakama ngenxa yokuhwamuka noma ukuvunwa, ngakho izifutho zivame ukusetshenziswa ngendlela efanele. I-algorithm yokuqukethwe kwamanzi ibala iphesenti lamanzi ezintweni ezimanzi. Ngokuvamile, umswakama wempahla yesiko ofanele ukukhula kwamakhowe adliwayo ungama-60%. engagadwa nguizinga lokushisa kanye nomswakama izinzwaisikhathi eside.
Usenemibuzo efana nokwazi eminye imininingwane yeI-Humidity Monitoring Monitor, Sicela uzizwe Ukhululekile Ukuxhumana nathi Manje.
Futhi UngakwaziSithumele I-imeyiliNgokuqondile Ngokulandelayo:ka@hengko.com
Sizothumela Emuva Ngamahora angu-24, Siyabonga Ngesiguli Sakho !
Isikhathi sokuthumela: Sep-05-2022
