Kubaluleke Kangakanani Izinga Lokushisa Nomswakama Wendlu Engaphansi Kwendlu?

Uma unewayini eliningi emndenini wakho noma unesifiso sewayini elivutshelwe endaweni yokugcina izimpahla, awukwazi ukungazinaki imingcele emibili ebalulekile, izinga lokushisa kanye nomswakama.

Ngakho-ke udinga ukwazi imininingwane eyengeziwe mayelana nokushisa kanye nomswakama we-Cellar.

Ukuqonda Indawo Yendawo Yokuhlala Endlini

Indima Yokushisa

Wake wacabanga ukuthi kungani singakwazi ukugcina izinto ezifana newayini nogwayi noma kuphi? Izinga lokushisa lidlala indima ebalulekile egumbini elingaphansi komhlaba. Uma liphezulu kakhulu, iwayini lingaguga ngaphambi kwesikhathi, futhi ugwayi ungomile. Uma liphansi kakhulu, inqubo yokuguga ingase yehle kancane ibe yimbi kakhulu. Cabanga ngezinga lokushisa elifana nelikaGoldilocks: kudingeka libe "lihle impela."

Indima Yomswakama

Ngakolunye uhlangothi, umswakama ungase ubonakale njengento yesibili kodwa kubaluleke ngendlela efanayo. Umswakama ophansi ungabangela ukuthi ama-cork ome futhi anciphe, okuvumela umoya ungene ebhodleleni futhi wonakalise iwayini. Kuma-cigare, kungabangela ukuthi aqhekeke futhi alahlekelwe amafutha awo abalulekile. Cabanga ngocezu lwesinkwa olushiywe ngaphandle ekhawunteni lasekhishini; ngaphandle komswakama ofanele, iwayini lakho kanye nama-cigare kungagcina sekuphelelwe yisikhathi.

Izithako zewayini elibomvu ziyinkimbinkimbi kakhulu. Liyiwayini lezithelo elenziwe ngokubilisa kwemvelo. Liqukethe ijusi lamagilebhisi elingaphezu kuka-80%, kanye notshwala obukhiqizwa ukubilisa kwemvelo koshukela kumagilebhisi, ngokuvamile u-10% kuya ku-13%. Kunezinhlobo ezingaphezu kuka-1000 zezinto ezisele, izinhlobo ezingaphezu kuka-300 ezibaluleke kakhulu. Iwayini liyazwela kakhulu ezimweni zemvelo, lizobangela ukuwohloka kwewayini uma indawo ingeyona enhle kakhulu. Njengokulahlekelwa ukunambitheka, umbala nezinye izici.

Okukhathaza kakhulu ukushintsha kwezinga lokushisa kanye nomswakama ngokuzumayo. Ngakho-ke, kubalulekile ukugcina izinga lokushisa egumbini elingaphansi komhlaba. Yingakho igumbi elingaphansi komhlaba livame ukuvalwa,

vimbela ithonya lokushisa langaphandle. Kodwa, ukuhlukaniswa okulula kwe-cellar yewayini akwanele ukuqinisekisa ukuphepha kwamawayini ethu. Ukulawulwa kokushisa okungaguquki kwangaphakathi kudinga ukubhekwa kwesikhathi eside nangosizo lwezinye izindlela zobuchwepheshe. Ububanzi obufanele bokushisa okungaguquki kwe-cellar buhambisana nohlobo lwewayini. Kodwa lutholakala kusukela ku--10℃ kuya ku-18℃.

Umthelela Wezinga Lokushisa Nomswakama Ezintweni Ezigciniwe

Umphumela Ewayinini

1. Ukubhujiswa Kwewayini

Uma izinga lokushisa elingaphansi komhlaba liphezulu kakhulu, iwayini lingaqala 'ukupheka,' okuholela ekunambithekeni okuyisicaba kanye namaphunga athambile. Ubungeke ufake i-steak esezingeni eliphezulu ku-microwave, akunjalo? Ngokufanayo, akufanele uvumele iwayini lakho lishise kakhulu.

2. Izimo Ezifanele Zewayini

Ngewayini, izinga lokushisa elifanele elingaphansi komhlaba liphakathi kuka-45°F - 65°F (7°C - 18°C), kanti umswakama ophelele ungaba ngu-70%. Uma ufinyelela la mamaki, unikeza iwayini lakho ithuba elihle kakhulu lokuguga kahle.

Umthelela Kuma-Cigar

1. Ama-cigar omile

Umswakama ophansi ungabangela ukuthi ugwayi wome, okuholela ekuhlangenwe nakho kokubhema okunzima, okushisayo, nokungajabulisi. Cabanga ngokubhema ucezu lwezinkuni ezomisiwe. Akuyona into efanelekile, akunjalo?

2. Izimo Ezifanele Zokubhema Ugwayi

Kuma-cigare, izinga lokushisa eliphakathi kuka-68°F - 70°F (20°C - 21°C) kanye nezinga lomswakama eliphakathi kuka-68% - 72% lihle kakhulu. Lezi zimo zigcina ikhwalithi kanye nephrofayili yokunambitheka kwama-cigare, okukuvumela ukuthi uwajabulele njengoba umenzi wayehlosile.

Izinga lokushisa eligciniwe kanye nezinga lokushisa lapho uphuza iwayini kubalulekile. Akugcini nje ngokwenza iphunga liphume ngokuphelele, kodwa futhi nasezingeni lokulinganisela ukunambitheka, futhi kufeza okuhle kakhulu uma uphuza iwayini ezingeni lokushisa elifanele.

Kuzoba nokushisa okuhlukile kokuphuza kuye ngesikhathi sokugcina iwayini, ubumnandi nezinye izinto.

Manje, ngicabanga ukuthi kufanele uqonde ukuthi izinga lokushisa libaluleke kakhulu ekugcineni nasekuphuzeni iwayini. Njengoba kuboniswe ngezansi, sizofunda ngomswakama.

Ukulawula Izinga Lokushisa Lendlu Engaphansi Kwendlu kanye Nomswakama

1. Izinhlelo Zokupholisa Zesisele

Ukugcina izinga lokushisa egumbini elingaphansi komhlaba

, kungase kudingeke ukuthi utshale imali ohlelweni lokupholisa olusesiseleni. Lezi zinhlelo zisebenza njenge-air conditioner, zigcina izinga lokushisa lingaguquguquki futhi lilungele izinto zakho ezigciniwe. Khumbula, ukuhambisana kubalulekile!

2. Izinto zokufudumeza

Manje, ukulawula umswakama kungaba nzima kancane. Ezimweni eziningi, kungase kudingeke i-humidifier ye-cellar. Lawa madivayisi asebenza ukwandisa amazinga omswakama, evimbela ama-corks akho ukuthi ome futhi ugwayi wakho ungaqhekeki. Kufana nokunikeza indawo encane yokungcebeleka yezimpahla zakho eziyigugu!

3. Izinga Lokushisa Elivamile Lendawo Yokuhlala kanye Nezinkinga Zomswakama

Izinga Lokushisa Eliphezulu

Ngakho-ke kwenzekani uma i-cellar yakho ishisa kakhulu? Iwayini lingaphenduka uviniga, kanti ugwayi ungaphelelwa amandla futhi ulahlekelwe ukunambitheka kwawo. Awufuni i-cellar yakho iphenduke ihlane, akunjalo?

4. Umswakama Ophansi

Ngakolunye uhlangothi, kuthiwani uma i-cellar yakho yomile kakhulu? Ama-cork ewayini angancipha futhi avumele umoya ungene, onakalise iwayini. Ama-cigar angomile futhi aqhekeke, okuholela ekuhlangenwe nakho okungathandeki kokubhema. Cabanga ngokuqhekeka kweqabunga lokuwa eliqinile, yilokho umswakama ophansi ongakwenza kuma-cigar akho.

Ibhodlela livaliwe futhi iwayini alivezwa endaweni engaphandle. Empeleni, ibhodlela livaliwe nge-cork ezwela umswakama. Uma umswakama uphansi kakhulu, i-cork izokoma futhi ilahlekelwe ukuqina kwayo, okuholela ekuvalekeni kwe-cork okungasebenzi kahle. Iwayini lizovuza futhi liphele noma umoya-mpilo uzongena ebhodleleni. Uma umswakama uphakeme kakhulu, isikhunta singakheka ku-cork kanye nelebula, okuzothinta ukubukeka komkhiqizo. Umswakama ofanele uphakathi kuka-55% kuya ku-75%.

Singasebenzisa i-logger yedatha yokushisa nomswakama engenantambo ukuqapha ububanzi bokushintsha kokushisa nomswakama wegumbi elingaphansi komhlaba.

I-HENGKO HK-J9AJ100 ebucayi futhi ewuchungechunge lwe-HK-J9A200 i-logger yedatha yokushisa nomswakama isebenzisa inzwa enembile kakhulu ukukala izinga lokushisa nomswakama. Ingaqopha ngokuzenzakalelayo futhi igcine idatha ngokwezikhawu zakho zokusetha. Isofthiwe yayo yokuhlaziya idatha ehlakaniphile kanye nesofthiwe yomphathi inikeza isikhathi eside nobungcweti bokulinganisa izinga lokushisa nomswakama, ukurekhoda, ukwesabisa, ukuhlaziya ... ukuze kuhlangatshezwane nezidingo zezinhlelo ezahlukene zezikhathi ezizwela izinga lokushisa nomswakama.

Okwethuilogu yedathainokubukeka okuhle kakhulu, kulula ukuyiphatha nokuyifaka. Umthamo wayo omkhulu yidatha engu-640000. Ine-interface yokuthutha ye-USB yokuxhuma ikhompyutha, uma usebenzisa isofthiwe ye-Smart Logger ungalanda ishadi ledatha kanye nombiko.

Imibuzo Evame Ukubuzwa

1. Lingakanani izinga lokushisa elifanele lendawo yokugcina iwayini?

Izinga lokushisa elifanele lendawo yokugcina iwayini ngokuvamile liphakathi kuka-45°F - 65°F (7°C - 18°C). Lolu hlu lubhekwa njengolufanele njengoba luvumela iwayini ukuthi liguge kahle ngaphandle kwengozi yokushiswa noma ukubola ngaphambi kwesikhathi. Kodwa-ke, kubalulekile ukukhumbula ukuthi ukuhambisana kubalulekile ekushiseni kwendawo yokugcina iwayini. Ukuguquguquka kungabangela ukwanda nokufinyela kwewayini nomoya ngaphakathi kwebhodlela, okungalimaza uphawu lwekhokho futhi kuholele ekonakalisweni.

2. Lingakanani izinga lomswakama elifanele lokugcina iwayini?

Izinga lomswakama elifanele lokugcina iwayini licishe libe ngu-70%. Leli zinga lomswakama lisiza ukugcina i-cork isesimweni esihle, ivimbele ukuthi ingomi. I-cork eyomile ingancipha futhi ivumele umoya ukuthi ungene ebhodleleni, okuholela ekungcoleni okungalimaza iwayini. Kodwa-ke, umswakama omningi kakhulu ungaholela ekukhuleni kwesikhunta kanye nomonakalo welebula. Ngakho-ke, ukugcina izinga lomswakama elilinganiselayo kubalulekile.

3. Yiziphi izimo ezingcono kakhulu zokugcina ugwayi egumbini elingaphansi komhlaba?

Ukuze kugcinwe ugwayi egumbini elingaphansi komhlaba, izinga lokushisa eliphakathi kuka-68°F - 70°F (20°C - 21°C) kanye nezinga lomswakama eliphakathi kuka-68% - 72% kubhekwa njengokufanelekile. Lezi zimo ziqinisekisa ukuthi ugwayi ugcina ubuqotho besakhiwo sawo kanye nephrofayili yokunambitheka okuhle kakhulu. Umswakama ophansi kakhulu ungabangela ukuthi ugwayi wome futhi uqhekeke, kanti ukuphakama kakhulu kungakhuthaza ukukhula kwesikhunta kanye nokutheleleka kwezinambuzane zegwayi.

4. Kungani umswakama ubalulekile endaweni engaphansi komhlaba?

Umswakama udlala indima ebalulekile ezindaweni zokugcina iwayini, ikakhulukazi lezo ezisetshenziselwa ukugcina iwayini nogwayi. Kuyasiza ukugcina ikhwalithi yezinto ezigciniwe futhi kwandise isikhathi sazo sokuphila eshalofini. Ewayinini, izinga lomswakama elifanele livimbela i-cork ukuthi yome futhi ivumele umoya ungene ebhodleleni, okungonakalisa iwayini. Kugwayi, umswakama owanele uyawavimbela ukuthi ome futhi ugcina amafutha afaka isandla ekunambithekeni kwawo.

5. Ingabe i-air conditioner evamile ingasetshenziswa egumbini elingaphansi komhlaba?

Nakuba kungase kube yinto ekhangayo ukusebenzisa i-air conditioner evamile egumbini elingaphansi komhlaba, ngokuvamile akukhuthazwa. Ama-air conditioner avamile aklanyelwe ukupholisa umoya nokususa umswakama, okungabangela indawo engaphansi komhlaba eyomile kakhulu ukuze kugcinwe iwayini nogwayi ngendlela efanele. Esikhundleni salokho, izinhlelo zokupholisa zegumbi elingaphansi komhlaba ezikhethekile, ezenzelwe ukugcina izinga lokushisa elizinzile ngaphandle kokwehlisa umswakama kakhulu, ngokuvamile ziyindlela engcono kakhulu.

6. Ngingawulawula kanjani umswakama egumbini lami elingaphansi komhlaba?

Ukulawula umswakama egumbini elingaphansi komhlaba kungatholakala ngezindlela ezahlukene. Ukusebenzisa i-humidifier kungasiza ekwandiseni amazinga omswakama uma ephansi kakhulu. Ema-cellars anomswakama ophezulu ngokwemvelo, umoya omuhle kanye nokuvikela kungasiza ekuvimbeleni ukwakheka komswakama okweqile. Ngaphezu kwalokho, ukusebenzisa i-hygrometer kungakusiza ukuqapha amazinga omswakama futhi wenze izinguquko njengoba kudingeka.

7. Kwenzekani uma izinga lokushisa egumbini lami lokugcina impahla liphezulu kakhulu noma liphansi kakhulu?

Uma izinga lokushisa elingaphansi kwendlu yakho liphezulu kakhulu, kungaholela ekugugeni kwewayini ngaphambi kwesikhathi kanye nokomisa ugwayi. Ngokuphambene nalokho, uma izinga lokushisa liphansi kakhulu, inqubo yokuguga kwewayini ingase yehle kakhulu, futhi ugwayi ungaba manzi kakhulu. Zombili lezi zimo zingathinta kabi ikhwalithi kanye nokunambitheka kwezinto ozigcinile.

Kungakhathaliseki ukuthi ufuna ukudala indawo efanelekile yokugcina izinto noma ufuna iseluleko sochwepheshe mayelana nokushisa

kanye nokulawula umswakama, uHENGKO ulapha ukuzosiza. Ithimba lethu lochwepheshe liyatholakala ukuphendula noma yimiphi imibuzo kanye

nikeza isiqondiso esifanela izidingo zakho ezithile. Ungavumeli iwayini lakho eliyigugu kanye nogwayi uhlupheke ngenxa yokungafaneleki

izimo zokugcina. Xhumana nathi namuhla ku-ka@hengko.comukuze kuboniswene. Khumbula, ukudala i-cellar efanelekile

Imvelo iwukutshala imali ekhwalithini nasekujabuleleni iqoqo lakho. Xhumana nathi manje futhi uthathe

isinyathelo sokuqala sokufinyelela i-cellar ephelele!