0.5 micron 2.0 insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit emgqeni carbonation diffusion itshe

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici. 0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne, noma i-sparking meads nge-carbon dioxide. uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane. Ngokushesha i-carbonates amanzi kabhiya/i-soda, futhi i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini. Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

0.5 2.0micron insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit emgqeni carbonation diffusion itshe

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya ku-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa isiqalo esinempilo senqubo yokuvutshelwa. Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukwenza i-oxygen wort kusetshenziswa isilawuli komoyampilo. Izimbobo etsheni elingu-0.5 zilungile kakhulu ukuthi zingasetshenziswa ukufaka umoya ku-wort ngepompo yokungenisa umoya. Itshe le-2-micron HENGKO elisemgqeni we-carbonation linezigidi zezimbotshana ezincane ukuze leli tshe lokusabalalisa lisheshe lifake i-oxygen wort & carbonate beer/soda ngaphambi kokuvutshelwa, lehlise izikhathi zokuvutshelwa futhi lingavaleki kalula. Amatshe ama-micron ahlukene akhiqiza amabhamuza amancane kakhulu, alungele ukumuncwa kahle kwegesi ku-wort yakho. Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha ukuhlanganiswa kwe-oxygenation emgqeni lapho itshe licutshungulwa ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlulisa itshe endleleni eya endaweni yokubilisa. Kubalulekile ukukhawulela ukugeleza komoyampilo. kulokhu kusetha ukuze ugweme ukugcwala ngokweqile i-wort.

* AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonate nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqelela i-carbonate ubhiya wakho ogoqiwe noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Akulula ukuvaleka inqobo nje uma kungalungile.

* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho komoyampilo noma iphampu yokungenisa umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.

* Easy To Sanitize —— ukucwilisa leli tshe lokusabalalisa le-micron engu-0.5-micron emanzini abilayo imizuzwana engu-20 ukuya kwangu-30. Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukusebenzisa —— Sebenzisa ishubhu ye-ID engu-1/4” ukuze uxhume ku-hose barb etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, asikho isidingo sokunyakazisa ibhodlela lakho.

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazululela lokhu ngaphandle kwemibandela!