I-Stainless Stainless Steel SFT01 SFT02 1/2″NPT X 1/4”bard inline 0.5um kanye ne-2um carbonation oxygenation flare diffusion Stone for Brewing
I-Stainless Stainless Steel SFT01 SFT02 1/2″NPT X 1/4”bard emgqeni ongu-0.5um kanye ne-2um carbonation oxygenation flare diffusion Stone for Brewing,
I-Aeration Stone Brewing, Beer Carbonation Stone, I-Carb Stone Brewing, I-Carb Stone Homebrew, I-Carbonation Stone Tri Clamp, I-Corny Keg Carb Stone, I-Diffusion Stone For Carbonation, Itshe le-Aeration elingaphakathi, I-Inline Carbonation Stone, i-sparger enezimbotshana ku-fermenter, Itshe le-Stainless Steel Aeration, Itshe Lokusakaza Kwensimbi Engagqwali, I-Tri Clamp Carb Stone, I-Tri Clamp Carbonation Stone,
| Igama Lomkhiqizo | Ukucaciswa |
| I-SFC01 | I-D7/17''*H3-7/8'' .5um ne-1/4'' MFL |
Itshe le-HENGKO carbonation lenziwe ngebanga lokudla lensimbi engenasici engu-316L, enempilo, esebenzayo, ehlala isikhathi eside, ukumelana nokushisa okuphezulu kanye ne-anti-corrosion.Kulula ukuyihlanza, futhi ngeke idilike kubhiya noma i-wort ngemva kokusetshenziswa.
Itshe le-micron engu-2 ngokuvamile lisetshenziselwa ukusetshenziswa kwe-oxygenation, itshe elingu-0.5-micron ukuze kusetshenziswe i-carbonation.
Inkampani CO2isakazeka etsheni, ivele ngaphandle ngamabhamuza amancane kakhulu.Ngaphansi kwengcindezi, amabhamuza amancane e-CO2ncibilika kubhiya ngaphambi kokuba afinyelele phezulu.Amatshe e-carbonation angasetshenziswa futhi kulayini.Itshe le-carbonation lingasetshenziswa ukwenza ubhiya ophansi we-carbonate, ukwengeza i-CO2ubhiya one-carbonation enganele yokupakisha noma isevisi, noma ukukhuhla umoya-mpilo oncibilikisiwe kubhiya noma emanzini.
SFC01 MFL 0.5 sintered insimbi engagqwali micro bubble nano Carbonation oxygen generator Aeration Diffusion Stone
Isicelo:
◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.
0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne noma i-sparking meads nge-carbon dioxide.uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.
Ngokushesha i-carbonating ubhiya / amanzi e-soda, i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini.Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.
Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onembe kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.
Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 PSI kungenza ubhiya ufakwe i-carbonated ngosuku olulodwa.Lokhu kungase futhi, nokho, kubangele ukuthi ugcine usunobhiya obuningi obune-carbonated, okungaba yinkinga.Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.
Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO.Lolu ucezu lwensimbi engagqwali, embozwe yonke indawo enezimbobo ezinkulu eziyi-0.5 - 2 micron.Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.
Phoqa iziphuzo ze-carbonating.
Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini.Ubhiya wakho uzofakwa i-carbonated ngobusuku.
Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi.Vele unamathisele ishubhu ye-ID engu-24" ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yesikhwama sakho nge-worm clamp. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakalayo ku-inthanethi nasezincwadini ze amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo sesilinganiso se-carbonation kubhiya: Pholisa ubhiya ube ngu-40 F. Lungisa isilawuli sibe ngu-2 PSI futhi unamathisele ukunqanyulwa kwegesi. Njalo ngemizuzu emi-3 yenyusa ingcindezi 2 PSI kuze kufinyelelwe ku-PSI engu-12. Kuleli qophelo ubhiya uzobe ufakwe i-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.
Indlela yokusebenzisa itshe lokusabalalisa
1.“Itshe” lihlala ngaphakathi kwebhokisi eduze naphansi.
2.I-hose barb iyinamathisela kubude beshubhu (imvamisa cishe amafidi angu-2 we-ID ye-vinyl hose ewugqinsi we-ID) enamathiselwe kwithubhu ephansi emfushane ngaphansi kweposi elithi "in" noma "i-gas side".
3.Uma i-CO2 ixhunyiwe, ithumela inqwaba yamabhamuza egesi kubhiya.Amabhamuza amancane adala inani elikhulu lendawo ukusiza ukumunca i-CO2 ngokushesha kubhiya.Lokhu empeleni inguqulo encane yedivayisi esetshenziswa izinkampani ezithengisa utshwala yonke indawo.
4.I-carbonation kufanele ibe khona manjalo, nakuba umkhiqizi encoma ukufaka i-carbonation ubhiya wakho okungenani amahora ambalwa ngaphambi kokuwuphakela.
Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma 1/4″ ububanzi ,1/4" barb noma esinye isixhumi esingokwezifiso, ukuze kuxhunywe namathangi omoya omoya acindezelwe, amaphampu omoya noma iketela&wort chiller ngepayipi.
Ukunakwa kwemininingwane :
Ngemuva kwe-carbonation, unganyakazisa i-keg kabhiya.Uma wenza lokho, ubhiya wakho ungafinyelela kumabhiya angcono kakhulu e-mouth-feel.high gravity angase adinge isikhathi esengeziwe ngoba umoya-mpilo awuncibiliki kalula oketshezini olunamandla adonsela phansi athile aphezulu.
Kubalulekile ukuhlanza nokuhlanza amatshe okusakaza kahle ngaphambi kokusetshenziswa ngakunye nangemuva kokusetshenziswa.Faka isihlungi somoya, qinisekisa ukuthi umthombo womoya ohlanzekile noma umoya ofakwa etsheni uhlanzekile, ukuvimbela ukungcola ekuvimbeni itshe noma kutheleleke etsheni.
Ukuze uhlanze amatshe akho ngendlela efanele, sincoma ukuthi uwasebenzise esixazululweni esihlanzekile imizuzu emi-5.Uma itshe livaleka sincoma ukuthi ubilise itshe imizuzu engu-1-3 ukuze uhlanze futhi uvule izimbotshana, usize ukudiliza noma yini ngaphakathi kwalo.Uma ukubilisa kungeyona inketho, sincoma ukucwiliswa ku-Star San.I-Star San izosusa iningi lokunukubezeka/ibhaktheriya, kodwa ngeke ihlanze ingaphakathi letshe elingase lingcole noma lingangcoli.Uma izimbotshana ezisetsheni lokungenisa umoya zivaleka ekubambeni zinikeze imizuzwana engu-15 icwilisa ku-hydrochloric acid ngaphambi kokugeza ngamanzi.
Sebenzisa amagilavu ahlanzekile, ungathinti indawo enezimbotshana yetshe lokusabalalisa ngezandla, amafutha eminweni angavala izimbotshana ezincane etsheni.
Umbukiso Womkhiqizo ↓
Izinzuzo zetshe le-HENGKO:
* AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonation nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqa i-carbonate ubhiya wakho owubhodlo noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Akulula ukuvaleka inqobo nje uma kungalungile.
* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho komoyampilo noma iphampu yokufaka umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni.Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.
* Easy To Sanitize —— ukucwilisa leli tshe elingu-0.5 micron lokusabalalisa emanzini abilayo imizuzwana engu-20 ukuya kwangu-30.Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho
* Kulula Ukuyifaka Noma Ukusebenzise —— Ukusebenzisa ishubhu ye-ID engu-1/4” ukuxhuma kugwayi wepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusadingeki ukunyakazisa ibhodlela lakho.
* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye.Faka i-oda lakho ngaphandle kokukhathazeka.Uma unombuzo, sicela ukhululeke ukuxhumana nathi.Sizokuxazululela ngaphandle kwemibandela!
