I-Sintered Sparger - 0.5 micron 2.0 insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit inline carbonation diffusion itshe - HENGKO

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne noma i-sparking meads nge-carbon dioxide.uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.Ngokushesha i-carbonating ubhiya / amanzi e-soda, i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini.Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

0.5 2.0micron insimbi engagqwali barb homebrew wort ubhiya oxygen keg kit emgqeni carbonation diffusion itshe

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya we-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa isiqalo esinempilo senqubo yokuvutshelwa.Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukwenza i-oxygen wort kusetshenziswa isilawuli komoyampilo.Izimbobo etsheni elingu-0.5 zilungile kakhulu ukuthi zingasetshenziselwa ukufaka umoya ku-wort ngepompo yokungenisa umoya.Itshe le-2 micron HENGKO elisemgqeni we-carbonation linezigidi zezimbotshana ezincane, ukuze leli tshe lokusabalalisa lisheshe lifake i-oxygen wort & carbonate ubhiya/isoda ngaphambi kokuvutshelwa, lehlise izikhathi zokuvutshelwa futhi lingavaleki kalula.Amatshe ama-micron ahlukene akhiqiza amabhamuza amancane kakhulu, alungele ukumuncwa kahle kwegesi ku-wort yakho.Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha ukuhlanganiswa kwe-oxygenation emgqeni lapho itshe licutshungulwa ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlulisa itshe endleleni eya endaweni yokubilisa. Kubalulekile ukukhawulela ukugeleza komoyampilo. kulokhu kusetha ukuze ugweme ukusuthisa i-wort.

* AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonation kanye nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqa i-carbonate ubhiya wakho ogoqiwe noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Akulula ukuvaleka inqobo nje uma kungalungile.

* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho komoyampilo noma iphampu yokufaka umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni.Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.

* Easy To Sanitize —— ukucwilisa leli tshe elingu-0.5 micron lokusabalalisa emanzini abilayo imizuzwana engu-20 ukuya kwangu-30.Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukusebenzise —— Ukusebenzisa ishubhu ye-ID engu-1/4” ukuxhuma kugwayi wepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusadingeki ukunyakazisa ibhodlela lakho.

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye.Faka i-oda lakho ngaphandle kokukhathazeka.Uma unombuzo, sicela ukhululeke ukuxhumana nathi.Sizokuxazululela ngaphandle kwemibandela!