I-OEM/ODM Supplier Aeration Stone Brewing - 2 Micron Diffusion Stone - Stainless Steel Aeration Stone Carbonating Stone ene-1/4 ″ Barb - HENGKO

Itshe le-HENGKO carbonation lenziwe ngebanga lokudla lensimbi engenasici engu-316L, enempilo, esebenzayo, ehlala isikhathi eside, ukumelana nokushisa okuphezulu kanye ne-anti-corrosion.Kulula ukuyihlanza, futhi ngeke idilike kubhiya noma i-wort ngemva kokusetshenziswa.

Itshe le-micron engu-2 ngokuvamile lisetshenziselwa ukusetshenziswa kwe-oxygenation, itshe elingu-0.5-micron ukuze kusetshenziswe i-carbonation.

Isicelo:

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.

0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne noma i-sparking meads nge-carbon dioxide.uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Ngokushesha i-carbonating ubhiya / amanzi e-soda, i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini.Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onembe kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.

Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 ​​PSI kungenza ubhiya ufakwe i-carbonated ngosuku olulodwa.Lokhu kungase futhi, nokho, kubangele ukuthi ugcine usunobhiya obuningi obune-carbonated, okungaba yinkinga.Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO.Lolu ucezu lwensimbi engagqwali, embozwe yonke indawo enezimbobo ezinkulu ezingu-0.5 - 2 micron.Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.

Phoqa iziphuzo ze-carbonating.

Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini.Ubhiya wakho uzofakwa i-carbonated ngobusuku.

Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi.Vele unamathisele ishubhu ye-ID engu-24" ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yesikhwama sakho nge-worm clamp. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakalayo ku-inthanethi nasezincwadini ze amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo sesilinganiso se-carbonation kubhiya: Pholisa ubhiya ube ngu-40 F. Lungisa isilawuli sibe ngu-2 PSI futhi unamathisele ukunqanyulwa kwegesi. Njalo ngemizuzu emi-3 yenyusa ingcindezi 2 PSI kuze kufinyelelwe ku-PSI engu-12. Kuleli qophelo ubhiya uzobe ufakwe i-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.

Indlela yokusebenzisa itshe lokusabalalisa

1.“Itshe” lihlala ngaphakathi kwebhokisi eduze naphansi.

2.I-hose barb iyinamathisela kubude beshubhu (imvamisa cishe amafidi angu-2 we-ID ye-vinyl hose ewugqinsi we-ID) enamathiselwe kwithubhu ephansi emfushane ngaphansi kweposi elithi "in" noma "i-gas side".

3.Uma i-CO2 ixhunyiwe, ithumela inqwaba yamabhamuza egesi kubhiya.Amabhamuza amancane adala inani elikhulu lendawo ukusiza ukumunca i-CO2 ngokushesha kubhiya.Lokhu empeleni inguqulo encane yedivayisi esetshenziswa izinkampani ezithengisa utshwala yonke indawo.

4.I-carbonation kufanele ibe khona manjalo, nakuba umkhiqizi encoma ukufaka i-carbonation ubhiya wakho okungenani amahora ambalwa ngaphambi kokuwuphakela.

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya we-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa isiqalo esinempilo senqubo yokuvutshelwa.Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukwenza i-oxygen wort kusetshenziswa isilawuli komoyampilo.Izimbobo etsheni elingu-0.5 zilungile kakhulu ukuthi zingasetshenziselwa ukufaka umoya ku-wort ngepompo yokungenisa umoya.

Itshe le-2 micron HENGKO elisemgqeni we-carbonation linezigidi zezimbotshana ezincane, ukuze leli tshe lokusabalalisa lisheshe lifake i-oxygen wort & carbonate ubhiya/isoda ngaphambi kokuvutshelwa, lehlise izikhathi zokuvutshelwa futhi lingavaleki kalula.

Amatshe ama-micron ahlukene akhiqiza amabhamuza amancane kakhulu, alungele ukumuncwa kahle kwegesi ku-wort yakho.

Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha ukuhlanganiswa kwe-oxygenation emgqeni lapho itshe licutshungulwa ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlulisa itshe endleleni eya endaweni yokubilisa. Kubalulekile ukukhawulela ukugeleza komoyampilo. kulokhu kusetha ukuze ugweme ukusuthisa i-wort.

Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma 1/4″ ububanzi ,1/4" barb noma esinye isixhumi esingokwezifiso, ukuze kuxhunywe namathangi omoya omoya acindezelwe, amaphampu omoya noma iketela&wort chiller ngepayipi.

Ukunakwa kwemininingwane :
Ngemuva kwe-carbonation, unganyakazisa i-keg kabhiya.Uma wenza lokho, ubhiya wakho ungafinyelela kumabhiya angcono kakhulu e-mouth-feel.high gravity angase adinge isikhathi esengeziwe ngoba umoya-mpilo awuncibiliki kalula oketshezini olunamandla adonsela phansi athile aphezulu.
Kubalulekile ukuhlanza nokuhlanza amatshe okusakaza kahle ngaphambi kokusetshenziswa ngakunye nangemuva kokusetshenziswa.Faka isihlungi somoya, qinisekisa ukuthi umthombo womoya ohlanzekile noma umoya ofakwa etsheni uhlanzekile, ukuvimbela ukungcola ekuvimbeni itshe noma kutheleleke etsheni.

Ukuze uhlanze amatshe akho ngendlela efanele, sincoma ukuthi uwasebenzise esixazululweni esihlanzekile imizuzu emi-5.Uma itshe livaleka sincoma ukuthi ubilise itshe imizuzu engu-1-3 ukuze uhlanze futhi uvule izimbotshana, usize ukudiliza noma yini ngaphakathi kwalo.Uma ukubilisa kungeyona inketho, sincoma ukucwiliswa ku-Star San.I-Star San izosusa iningi lokunukubezeka/ibhaktheriya, kodwa ngeke ihlanze ingaphakathi letshe elingase lingcole noma lingangcoli.Uma izimbotshana ezisetsheni lokungenisa umoya zivaleka ekubambeni zinikeze imizuzwana engu-15 icwilisa ku-hydrochloric acid ngaphambi kokugeza ngamanzi.

Sebenzisa amagilavu ​​ahlanzekile, ungathinti indawo enezimbotshana yetshe lokusabalalisa ngezandla, amafutha eminweni angavala izimbotshana ezincane etsheni.

Ufuna ulwazi olwengeziwe noma ungathanda ukuthola ikhotheshini?

Chofoza u-Isevisi ye-inthanethiphezulu kwesokudla ukuze uxhumane nabathengisi bethu.

I-imeyili:

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Umbukiso Womkhiqizo↓

Q1.Imuphi usayizi wezimbotshana owunikezayo?

-- Ngokwenza utshwala, sincoma ama-micron angu-2 no-0.5, angcono kakhulu ohlelweni lwe-carbonating.

Q2.Ingabe isebenzisa i-CO2 encane kune-carbonation ngendlela evamile?

--Hhayi kancane kancane i-CO2 njengoba igcina iyinani elifanayo elimunnyiwe.Kuyashesha njengoba unganyakazi ukuze umunce, noma ulinde isikhathi eside.Amabhamuza amancane amunca ngokushesha.

Q3.Yiziphi izinhlobo zezixhumi ezitholakalayo?

--Senza izinhlobo ezahlukene ezifana ne-barb, i-MFL, i-flare, i-tri-clamp, i-wand, njll.

Q4.Indlela yokuhlanza nokuhlanza?

--Kudingeka ibiliswe emanzini ukuze ihlanzeke futhi ivule izimbotshana.Uma izimbotshana etsheni lokungenisa umoya zivaleka ukuthi zingabambi, cwilisa i-hydrochloric acid imizuzwana engu-15 ngaphambi kokugeza ngamanzi.