I-OEM/ODM China Inline Carbonation Stone - Ithuluzi lewayini leNitrogenous Diffusion Professional Effective Aeration Stone Beer Brewage 316L I-Stainless Steel Quick Plug Sintered Microporous Air Spargers - HENGKO

Itshe le-aeration le-HENGKO lenziwe ngensimbi engagqwali esezingeni eliphezulu engu-316L, enempilo, esebenzayo, ehlala isikhathi eside, imelana nokushisa okuphezulu kanye ne-anti-corrosion.Kulula ukuyihlanza, futhi ngeke idilike kubhiya noma i-wort ngemva kokusetshenziswa.

Itshe le-micron engu-2 ngokuvamile lisetshenziselwa ukusetshenziswa kwe-oxygenation, itshe elingu-0.5-micron ukuze kusetshenziswe i-carbonation.

Isicelo:

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelelwa kwe-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa.Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.

0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne, noma imifino ecwebezelayo ene-carbon dioxide.uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Ngokushesha i-carbonating amanzi kabhiya/soda, i-CO2 noma i-O2 izophoqwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini.Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onemba kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.

Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 ​​PSI kungenza ubhiya ufakwe ikhabhoni ngosuku olulodwa.Lokhu kungase futhi, kubangele ukuthi ugcine usunobhiya one-carbonated ngokweqile, okungase kube nzima.Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO.Lolu ucezu lwensimbi engagqwali, embozwe yonke indawo enezimbobo ezinkulu ezingu-0.5 - 2-micron.Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.

Phoqa iziphuzo ze-carbonating.

Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini.Ubhiya wakho uzofakwa i-carbonated ngobusuku.

Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi.Vele unamathisele ishubhu ye-ID engu-24" ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yesikhwama sakho nge-worm clamp. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakalayo ku-inthanethi nasezincwadini ze amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo sesilinganiso se-carbonation kubhiya: Pholisa ubhiya ube ngu-40 F. Lungisa isilawuli sibe ngu-2 PSI futhi unamathisele ukunqanyulwa kwegesi. Njalo ngemizuzu emi-3 yenyusa ingcindezi 2 PSI kuze kufinyelelwe ku-PSI engu-12. Kuleli qophelo, ubhiya uzobe une-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.

Indlela yokusebenzisa itshe lokusabalalisa

1. “Itshe” lihlala ngaphakathi kwebhokisi eduze naphansi.

2. Ipayipi lepayipi lilinamathisela kubude beshubhu (imvamisa cishe amafidi angu-2 we-ID ye-vinyl hose ewugqinsi we-ID) enamathiselwe kwithubhu ephansi emfushane ngaphansi kweposi elithi "in" noma "i-gas side".

3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi kubhiya.Amabhamuza amancane akha indawo enkulu ukuze asize ukumunca i-CO2 ngokushesha kubhiya.Lokhu empeleni inguqulo encane yedivayisi esetshenziswa izinkampani ezithengisa utshwala yonke indawo.

4. I-carbonation kufanele ibe khona manjalo, nakuba umkhiqizi encoma ukufaka i-carbonation kabhiya wakho okungenani amahora ambalwa ngaphambi kokuwuphakela.

Ufuna ulwazi olwengeziwe noma ungathanda ukuthola ikhotheshini?

Chofoza u-Isevisi ye-inthanethiphezulu kwesokudla ukuze uxhumane nabathengisi bethu.

I-imeyili:

                                     ka@hengko.com              sales@hengko.com              f@hengko.com              h@hengko.com