Njengoba kuthuthuka ukunambitheka kwesimanje empilweni, iwayini elibomvu kancane kancane liba isiphuzo esivamile ezimpilweni zabantu. Kunemininingwane eminingi okufanele uyikhumbule lapho ugcina noma uqoqa iwayini elibomvu, ngakho-ke izinga lokushisa kanye nomswakama kuyizinto ezibaluleke kakhulu. Kuthiwa izinga lokushisa elifanele lingenza ibhodlela elihle lewayini. Lokhu ngokungangabazeki kwenza izinga lokushisa libe nethonya elikhulu ewayinini, cishe njenge-tannins emagilebhisini. Ngakho-ke, iyini imiphumela yokushisa ewayinini?
I-HENGKOBhala Izinto Ezi-5 Ezibalulekile Ezithinta Izinga Lokushisa Nomswakama Ewayinini:
1.Ukukhula Kwamagilebhisi2.Ukubiliswa Kwewayini3.Isitoreji Sewayini4.Ukukhonza Iwayini5.Umswakama
Ake sihlole imininingwane kanje:
- 1. Inethonya Elikhulu Ekukhuleni Kwamagilebhisi.
Ngokuvamile, izinga lokushisa elifanele lokukhula kwamagilebhisi lingu-10 kuya ku-22°C. Ngesikhathi sokukhula kwamagilebhisi, uma izinga lokushisa liphansi kakhulu, lingathinta ukuvuthwa kwamagilebhisi, okuholela ekunambithekeni okuluhlaza okuluhlaza okucacile, ukunambitheka okumuncu, futhi ekugcineni kube nesakhiwo esingalingani sewayini. Ezimweni ezimbi kakhulu, amagilebhisi awakwazi ukwenza i-photosynthesis evamile futhi awakwazi ukukhula. Uma izinga lokushisa liphezulu kakhulu, lisheshisa ukuvuthwa okusheshayo koshukela ewayinini, kodwa ama-tannins nama-polyphenols esithelweni awavuthwa ngokugcwele, okugcina kuholele ewayinini elinokuqukethwe okuphezulu kotshwala, ukunambitheka okungalingani, kanye nomzimba oqinile futhi ongahlelekile. Ezimweni ezimbi kakhulu, kungabangela ukusha kwamagilebhisi nokufa. Futhi, ngesikhathi sokuvunwa kwamagilebhisi, uma izinga lokushisa liphansi kakhulu ngokuzumayo, kungaholela ekuqandeni, okuthinta ukunambitheka kanye nokunambitheka kwewayini. Yingakho izindawo eziningi zewayini zitholakala phakathi kwama-latitude angama-30 kuya kwangu-50° enyakatho naseningizimu.
- 2. Umphumela Ekuvuthweni Kwewayini.
Izinga lokushisa lokubilisa lewayini elimhlophe livame ukuba ngama-degrees angu-20-30, kanti izinga lokushisa lokubilisa lewayini elimhlophe livame ukuba ngama-degrees angu-16-20. Ngesikhathi senqubo yokubilisa, uma izinga lokushisa liphansi kakhulu, ukukhula nokubilisa kwemvubelo kuzohamba kancane noma kumiswe, okuholela ekungazinzini kwamagciwane kanye nokungcola; ukubola kancane kwewayini elibomvu, ubunzima bokukhipha imibala, ama-tannins asezingeni eliphezulu, nama-polyphenols, okuholela ephunga elibi, ukunambitheka okulula, nokunganambitheki kanye newayini elingaguquki; ukubilisa okuhamba kancane nokungami kuphumela ekuvuneni okuphansi kanye nenani eliphansi lezomnotho.
Kodwa-ke, uma izinga lokushisa lokubilisa liphezulu kakhulu, lingabangela nokubilisa imvubelo kancane noma okumiswe okwesikhashana, kushiye ushukela osele ewayinini; kungabangela ukukhula kwe-Lactobacillus kanye nokwakheka kobuthi imvubelo; kubhubhise iphunga lewayini, kwenze iwayini lingabi yinkimbinkimbi kakhulu ngokomzimba kanye nezinga, futhi kube nokulahlekelwa utshwala okuphezulu, ekugcineni kubangele ukuthi iwayini lingahambelani kahle.
- 3. Ithonya Ekugcinweni Kwewayini
Izinga lokushisa elifanele kakhulu lokugcina iwayini izinga lokushisa elingaguquki elingu-10 kuya ku-15 degrees. Izinguquko ezingazinzile ekushiseni zingenza ukunambitheka kube nzima futhi kuthinte ikhwalithi yewayini. Uma izinga lokushisa liphansi kakhulu, iwayini lizovuthwa kancane kakhulu futhi kuzodingeka lilinde isikhathi eside. Ezimweni ezimbi kakhulu, lokhu kungabangela umonakalo weqhwa ewayinini kanye nomonakalo ephunga nasekunambithekeni kwewayini. Uma izinga lokushisa liphezulu kakhulu, kuzosheshisa isikhathi sokuvuthwa, kunciphise ukunambitheka okucebile nokuningiliziwe futhi kunciphise impilo yewayini; ngesikhathi esifanayo, uma izinga lokushisa liphezulu kakhulu, iwayini lizoncibilikiswa ngokuphelele, kubangele ukuncibilika ngokweqile kwama-tannins nama-polyphenols, okubangela ukuthi iwayini lilahlekelwe yiphunga lalo futhi kwenze ulwanga lube mncane noma lungadliwa. I-Hengko'sama-transmitter okushisa nomswakamaingaqapha ngokushesha izinguquko zokushisa egumbini lakho lokugcina iwayini.
- 4. Imiphumela Ekukhonzeni Iwayini
Uma uphakela iwayini, kubalulekile ukunaka izinga lokushisa lewayini ukuze ugweme ukushiyeka kwewayini nokugqamisa izici zezinhlobo ezahlukene zewayini. Izinga lokushisa lanoma yiliphi iwayini akufanele libe phansi kakhulu ngoba izinga lokushisa eliphansi kakhulu lizocindezela ukukhishwa kwephunga ewayinini, kodwa ukwanda kwezinga lokushisa kuzophinde kubangele ukuthi iwayini lilahlekelwe yiphunga lalo lezithelo, kodwa kuzothuthukisa iphunga lewayini, kusheshise ukusabela kwe-oxidation yewayini, kuthambise ama-tannins futhi kwenze ukunambitheka kube yindilinga futhi kuthambe; ngaphezu kwalokho, ukwanda kwezinga lokushisa lewayini kuzothuthukisa i-asidi.
Ngokuphathelene newayini elibomvu, uma izinga lokushisa lokukhonza liphansi kakhulu, lizokwenza iphunga livaleke, i-asidi yehle kanye nokunambitheka kube okuncibilikisayo kakhulu. Ewayinini elimhlophe, izinga lokushisa lokuphuza eliphansi kakhulu lizokwenza iphunga lewayini elimhlophe livaleke, ubusha be-asidi ngeke bugqanyiswe, futhi ukunambitheka kuzoba okuyisicefe futhi kungabi nambitheki. Uma izinga lokushisa lokuphuza liphezulu kakhulu, lizogqamisa ukunambitheka kotshwala, limboze iphunga elimnandi nelinamandla lewayini, futhi lize libangele ukucasuka okungakhululeki.
Amazinga okushisa afanele okukhonza kwamanye amawayini:
1) Amawayini amnandi nakhazimulayo: 6 ~ 8 degrees.
2) Amawayini amhlophe alula noma aphakathi nendawo: amadigri angu-8 kuya kwangu-10.
3) Amawayini amhlophe aphakathi nendawo noma agcwele: amadigri ayi-10 kuya kwayi-12.
4) Amawayini e-Rosé: ama-degree angu-10-14.
5) Amawayini abomvu alula noma aphakathi nendawo: 14 ~ 16 degrees.
6) Amawayini abomvu aphakathi nendawo noma ngaphezulu: 16 ~18 degrees.
7) Amawayini aqinisiwe: 16 ~ 20 degrees.
I-HENGKO'sizinzwa zokushisa nomswakamaingakuqapha kangcono izinga lokushisa lewayini.
- 5. Umphumela Womswakama Ewayinini
Ithonya lomswakama lisebenza kakhulu kukhokho. Ngokuvamile, kukholelwa ukuthi izinga lomswakama kufanele libe ngu-60 kuya ku-70%. Uma izinga lomswakama liphansi kakhulu, ikhokho lizokoma, lithinte umphumela wokuvala futhi livumele umoya omningi ukuthi ufinyelele ewayinini, kusheshiswe ukubola kwewayini futhi kubangele ukuthi lonakale. Ngisho noma iwayini lingaboli, ikhokho elomile lingaphuka kalula noma liphuke ngisho nalapho ibhodlela livulwa. Ngaleso sikhathi, ukudelela okuningi kuzowela ewayinini, okuyinto ecasulayo kancane. Uma umswakama uphakeme kakhulu, ngezinye izikhathi awulungile. Ikhokho livame ukuba nesikhunta. Ngaphezu kwalokho, kulula ukuzalanisa izimbungulu ngaphakathi kwendlu yokugcina impahla, futhi lezi zintwala ezifana nebhungane zizohlafuna ikhokho futhi iwayini lizobola.
I-Hengko'sIsidluliseli Sokushisa Nomswakamaingaxazulula izinkinga zewayini lakho ezibangelwa ukushintsha kwezinga lokushisa kanye nomswakama.Xhumana nathiukuze uthole ulwazi olwengeziwe.
Futhi UngakwaziSithumelele i-imeyiliLandela Ngokuqondile:ka@hengko.com
Sizothumela Umlayezo Ngemva Kwamahora Angu-24, Siyabonga Ngesiguli Sakho!
Isikhathi sokuthunyelwe: Septhemba-09-2022
