Ukubaluleka Kokushisa Nomswakama Epulazini Lenkukhu

Isingeniso

Ukugcina izimo ezifanele kubalulekile enhlalakahleni nasekukhiqizeni kwezinkukhu epulazini. Izinga lokushisa kanye nomswakama kudlala indima ebalulekile ekudaleni indawo efanelekile yokukhula kwazo kanye nempilo yazo. Kulesi sihloko sebhulogi, sizohlola ukubaluleka kwezinga lokushisa kanye nomswakama epulazini lezinkukhu futhi sinikeze ulwazi olubalulekile ngokuphathwa kwazo.

Umthelela Wokushisa Ezinkukhu

Izinkukhu zizwela kakhulu ekushintsheni kwezinga lokushisa, futhi ukugcina izinga lokushisa elifanele kubaluleke kakhulu enhlalakahleni yazo. Izinga lokushisa eliphezulu lingaholela ekucindezelekeni kokushisa, okubangela ukuncipha kokudla, ukwehla kokukhiqizwa kwamaqanda, ngisho nokufa. Ngakolunye uhlangothi, amazinga okushisa abandayo angabangela ukucindezeleka okubandayo, okuthinta amazinga okukhula kanye nokwanda kokuthambekela ezifweni.

Ukuze kuphathwe izinga lokushisa ngempumelelo, ukuphefumula okufanele kanye nokugeleza komoya kubalulekile. Abanikazi bamapulazi kufanele baqinisekise ukuthi umoya uyageleza ngokwanele kuyo yonke indawo, bavumele umoya oshisayo uphume phakathi nezinyanga ezifudumele futhi bavimbele umoya opholile ngezikhathi ezibandayo. Ngaphezu kwalokho, amasu okushisa nokushisa angasiza ekugcineni izinga lokushisa elihambisanayo nelikhululekile lezinkukhu. Cabanga ngokusebenzisa umthunzi noma izinhlelo zokupholisa ukuze unikeze impumuzo ngesikhathi sezulu esishisayo.

Indima Yomswakama Ekulimeni Izinkukhu

Amazinga omswakama nawo athinta kakhulu impilo yenkukhu kanye nokukhiqiza kwayo. Umswakama owedlulele endaweni ezungezile ungaholela ekufuthweni kwezilwane okumanzi, okukhuphula ukukhula kwamagciwane ayingozi kanye nesikhunta. Ikhwalithi yomoya engeyinhle ebangelwa umswakama ophezulu ingabangela izinkinga zokuphefumula, okuthikameza kabi inhlalakahle iyonke yezinyoni. Ngakolunye uhlangothi, amazinga omswakama aphansi angaholela emoyeni owomile, okungase kuholele ekungakhululeki kokuphefumula.

Ukuze ulawule umswakama, ukuphefumula okusebenzayo kanye nokuphathwa komoya kubalulekile. Lokhu kusiza ukususa umswakama owedlulele endaweni ezungezile futhi kugcinwe amazinga omswakama afanele. Ukuphathwa kahle kodoti nakho kubalulekile ukuvimbela ukwakheka komswakama. Cabanga ngokusebenzisa izindlela zokufaka umswakama noma zokususa umswakama, kuye ngezidingo ezithile zepulazi lakho lezinkukhu.

Ubudlelwano Phakathi Kokushisa, Umswakama, kanye Nempilo Yenkukhu

Izinga lokushisa kanye nomswakama kuhlobene kakhulu, futhi ibhalansi yazo ibalulekile empilweni yenkukhu. Ukuphambuka ezimweni ezinhle kungabangela izinkinga ezahlukene zempilo kanye nokwehla komkhiqizo. Kubalulekile ukuqonda ukuthi izinga lokushisa kanye nomswakama kuyasebenzisana ukudala indawo efanelekile yezinkukhu.

Ukuqapha njalo kanye nokuqoqwa kwedatha kuyadingeka ukuqinisekisa ukuthi amazinga okushisa kanye nomswakama angaphakathi kwebanga elifunekayo. Ukusebenzisa ubuchwepheshe obuthuthukisiwe kanye nokwenza ngokuzenzakalela kungenza le nqubo ibe lula, kuhlinzekwe ngolwazi lwesikhathi sangempela futhi kuvumele ukulungiswa okusheshayo uma kudingeka. Ngokugcina ibhalansi phakathi kokushisa kanye nomswakama, ungaqinisekisa inhlalakahle kanye nokusebenza kahle komhlambi wakho.

Izindlela Ezinhle Kakhulu Zokulawula Izinga Lokushisa Nomswakama

Ukuze uphathe kahle izinga lokushisa kanye nomswakama epulazini lakho lezinkukhu, cabanga ngalezi zindlela ezilandelayo ezinhle:

1. Ukuqapha njalo: Faka izinzwa ezithembekile futhi ulinganise njalo amazinga okushisa nomswakama. Gcina irekhodi ledatha ukuze uthole amaphethini nezitayela.

2. Ubuchwepheshe kanye nokuzenzakalela: Yamukela ubuchwepheshe ngokusebenzisa izinhlelo ezizenzakalelayo eziqapha futhi zilawule izinga lokushisa kanye nomswakama. Lokhu kunganikeza ukulungiswa okunembile nokufika ngesikhathi, kwenze izimo zezinkukhu zibe ngcono.

3. Ukulungiswa kwemishini: Hlola njalo futhi ulondoloze izinhlelo zokungenisa umoya, amafeni, kanye nezifudumezi ukuqinisekisa ukuthi zisebenza kahle. Shintsha imishini enezinkinga ngokushesha ukuze ugweme noma yikuphi ukuphazamiseka emvelweni.

4. Ukuqeqeshwa kanye nemfundo: Fundisa abasebenzi basemapulazini ngokubaluleka kokuphathwa kwezinga lokushisa kanye nomswakama. Baqeqeshe ukuthi babone izimpawu zokucindezeleka noma ukungakhululeki ezinkukhu bese ubanika amandla okuthatha izinyathelo ezifanele.

5. Ukulungiselela izimo eziphuthumayo: Yakha izinhlelo zokulungiselela izimo eziphuthumayo zesimo sezulu esibi kakhulu. Lungela ngezinhlelo zokusekela kanye nezinye izindlela zokushisa noma zokupholisa ukuqinisekisa ukuphepha nenhlalakahle yezinkukhu zakho.

Ubusika buyeza, inyakatho neningizimu sezingene enkathini ebandayo, akubona abantu kuphela ababanda, kodwa inkukhu "izobanda". Izinga lokushisa lingenye yezinto ezibalulekile ezingathuthukisa izinga lokusinda kanye nezinga lokuchamisela kwenkukhu epulazini lezinkukhu, sonke siyazi ukuthi kuphela endaweni efanele lapho amaqanda angakhula khona futhi ekugcineni aqhamukele abe izinkukhu. Futhi enkambisweni yokukhulisa amaphuphu amancane, izinga lokushisa liphansi kakhulu, amaphuphu kulula ukuwabamba amakhaza futhi abangele isifo sohudo noma izifo zokuphefumula, futhi amaphuphu azohlangana ndawonye ukuze ahlale efudumele, okuthinta ukudla nemisebenzi. Ngakho-ke, ipulazi lezinkukhu kumele linake ukulawula izinga lokushisa.

Ukuqapha kanye nokulawula izinga lokushisa eChicken Coop:

Izinga lokushisa ngosuku lokuqala kuya kwelesibili lokukhula lalingu-35℃ kuya ku-34℃ ku-incubator kanye no-25℃ kuya ku-24℃ epulazini lezinkukhu.

Izinga lokushisa lama-incubator kusukela ezinsukwini ezi-3 kuya kwezingu-7 ubudala lalingu-34℃ kuya ku-31℃, kanti elamapulazi ezinkukhu lalingu-24℃ kuya ku-22℃.
Ngesonto lesibili, izinga lokushisa le-incubator lalingu-31℃ ~ 29℃, kanti izinga lokushisa lepulazi lezinkukhu lalingu-22℃ ~ 21℃.
Ngesonto lesithathu, izinga lokushisa le-incubator lalingu-29℃ ~ 27℃, kanti izinga lokushisa lepulazi lezinkukhu lalingu-21℃ ~ 19℃.
Ngesonto lesine, izinga lokushisa le-incubator lalingu-27℃ ~ 25℃, kanti elokulima izinkukhu lalingu-19℃ ~ 18℃.

Izinga lokushisa lokukhula kwenkukhu kufanele lihlale lizinzile, alikwazi ukushintshashintsha phakathi kokuphakama nokuphansi, kuzothinta ukukhula kwezinkukhu.

Yini Okufanele Uyikhathalele?

Umswakama osesibayeni sezinkukhu uvela kakhulu emhwamukweni wamanzi okhiqizwa ukuphefumula kwamachwane, ithonya lomswakama womoya emachwaneni lihlanganiswa nokushisa. Uma izinga lokushisa lifanele, umswakama ophezulu awunawo umthelela omkhulu ekulawulweni kokushisa komzimba wezinkukhu.

Kodwa-ke, uma izinga lokushisa liphezulu, umzimba wenkukhu uthembele kakhulu ekushiseni okubangelwa ukuhwamuka, kanti umswakama ophezulu womoya uvimbela ukushiswa kokushisa okubangelwa ukuhwamuka kwenkukhu, futhi ukushisa komzimba kulula ukukuqoqa emzimbeni, futhi kwenza ngisho nokushisa komzimba kukhuphuke, okuthinta ukukhula nokusebenza kahle kokukhiqiza amaqanda kwenkukhu.

Ngokuvamile kukholelwa ukuthi umswakama ofanele inkukhu u-40%-72%. Izinga lokushisa eliphakeme kakhulu lezinkukhu ezizalelayo lehla ngokunyuka komswakama. Idatha yokubhekisela yilena elandelayo: izinga lokushisa 28℃, izinga lokushisa 75% 31℃, izinga lokushisa 50% 33℃, RH 30%.

Yini uHENGKO Angakwenzela Yona?

Singasebenzisainzwa yokushisa nomswakamaukuthola idatha yokushisa nomswakama ehhokweni lezinkukhu, lapho izinga lokushisa nomswakama liphezulu kakhulu noma liphansi kakhulu, kulula ngathi ukuthatha izinyathelo ngesikhathi esifanele, njengokuvula ifeni yokukhipha umoya ukuze kungene umoya futhi kuphole noma ukuthatha izinyathelo ngesikhathi esifanele ukuze kugcinwe kufudumele. HENGKO®umthumeli wokushisa nomswakamaimikhiqizo yochungechunge yenzelwe ngokukhethekile ukuqapha izinga lokushisa kanye nomswakama ezindaweni ezinzima.

Yikuphi Okunye Ukusetshenziswa Kwenzwa Yokushisa Nomswakama?

Izicelo ezivamile zifaka phakathi indawo ezinzile yangaphakathi, ukushisa, umoya opholile (i-HVAC), ipulazi lemfuyo, i-greenhouse, amachibi okubhukuda angaphakathi, kanye nezicelo zangaphandle.Indlu yokuhlolwa kwenzwa,Ukungena komoya okuhle, ukugeleza okusheshayo kwegesi kanye nomswakama, isivinini sokushintshana okusheshayo. Indlu ivimbela amanzi ekungeneni emzimbeni wesensa futhi yonakalise isensa, kodwa ivumela umoya ukuthi udlule ngenhloso yokulinganisa umswakama ozungezile (umswakama). Ububanzi bosayizi wembobo: 0.2um-120um, ingangeni uthuli lwesihlungi, umphumela omuhle wokubanjwa, ukusebenza kahle kokuhlunga okuphezulu. Usayizi wembobo, izinga lokugeleza kungenziwa ngokwezifiso ngokwezidingo; isakhiwo esizinzile, ukubopha kwezinhlayiya ezincane, akukho ukufuduka, cishe akuhlukaniseki ngaphansi kwendawo enzima.