Izidingo Zokuphathwa Kwezinga Lokushisa Nomswakama Emafektri Okudla

Ukubaluleka kokuphathwa kwezinga lokushisa kanye nomswakama emafektri okudla akunakuphikiswa. Uma singenzi kanjalo

phatha izinga lokushisa kanye nomswakama kahle, ngeke kuthinte kuphela ikhwalithi kanye nenkomba yokuphepha kwemikhiqizo

kodwa ngezinye izikhathi kungase kube nezinkinga zokuthobela imithetho. Kodwa-ke, imikhiqizo ehlukene kanye nezinhlobo zokukhiqiza

kuhambisana nemithethonqubo ehlukene kanye nezindinganiso zomkhiqizo, futhi ukuphathwa kwezinga lokushisa nomswakama kokudla kuyatholakala.

akuyona into elula. Lesi sihloko sizokwethula ukunquma izinga lokushisa kanye nomswakama wezimboni zokudla

izidingo zokuphatha, izinkinga ezivamile kanye nezixazululo eziphakanyisiwe. Ifektri ye-HENGKO

inzwa yokushisa nomswakamaizixazululo ngethemba zizosiza izinkampani ukuthi zenze izinga lokushisa elingcono

futhiukuphathwa komswakama.

I. Izidingo zokuphathwa kwezinga lokushisa kanye nomswakama emafektri okudla

1. Isixhumanisi sesitoreji

Ku-"ukuqapha nokuhlola kwansuku zonke kokukhiqizwa kokudla kanye nethebula lamaphuzu okusebenza", i-Athikili 55 ye-

izidingo zokuhlola ngokusobala "izinga lokushisa kanye nomswakama wendlu yokugcina impahla kufanele kuhlangabezane nezidingo"

sidinga ukuphathwa kwezinga lokushisa kanye nomswakama ngokwezinhlobo ezahlukene zemikhiqizo. Ikakhulukazi

imikhiqizo yochungechunge olubandayo, ukuphathwa kwezinga lokushisa kanye nomswakama kubaluleke kakhulu.

I-GB/T30134-2013 "incazelo yokuphathwa kwesitoreji esibandayo", singaqonda okuhlukile

Izimfuneko zokushisa nomswakama zemikhiqizo enqubweni yokugcina.

Ngaphezu kwemikhiqizo yochungechunge olubandayo, eminye imikhiqizo yokushisa kwegumbi enqubweni yokugcina izoba nayo

izidingo zokushisa nomswakama. Isibonelo, imikhiqizo yetshokolethi ku-GB17403-2016 "Ukudla

"Ikhodi Yezempilo Yokukhiqiza Chocolate Ejwayelekile Kazwelonke" icacisa izinga lokushisa lokugcina kanye

izidingo zomswakama zemikhiqizo yetshokolethi.

Ukugcinwa nokuthuthwa kwemikhiqizo esiqediwe kanye nemikhiqizo esiqediwe kufanele kusekelwe esigabeni kanye

uhlobo lomkhiqizo ukukhetha izimo zokugcina nezokuthutha ezifanele, ezingabonisa

kulebula lomkhiqizo ukuze kube lula inqubo yokuthutha kanye nokuthengisa ukuze kulondolozwe izimo zokugcina.

Izimoto zokuthutha ezilawulwa izinga lokushisa kufanele zihlangabezane nezimo zokushisa kanye nomswakama

okudingwa ngumkhiqizo. Ukuthuthwa kwe-HENGKO cold chaini-logger yedatha yokushisa nomswakamaithini

qapha idatha yokushisa nomswakama yezimoto nganoma yisiphi isikhathi, futhi abasebenzi bangenza okuhambisanayo

izinyathelo zokulungisa ngokuya ngoshintsho lwedatha.

.

Imikhiqizo yamaswidi noshokoledi kufanele ibekwe endaweni epholile, eyomile futhi igweme ukukhanya kwelanga okuqondile;

imikhiqizo yetshokolethi netshokolethi, imikhiqizo yetshokolethi yetshokolethi netshokolethi yebhotela likakhokho

kufanele kube ngaphansi kwama-degree Celsius angu-30, futhi izinga lokushisa kanye nomswakama akufanele

kudlula u-70% wendawo yokugcina ukuze kulondolozwe ikhwalithi; imikhiqizo equkethe amantongomane, indawo yokugcina yawo,

izimo zokuhamba ezibekiwe, kufanele futhi zicatshangelwe ukuvimbela ukubola kwe-oxidation kanye nokonakala kwe-

izithako ezisekelwe kumantongomane nezinye izinto.

Imikhiqizo engafaneleki noma engaqediwe ngokuphelele kufanele ibekwe yodwa ezindaweni ezikhethiwe, ngokucacile

kumakwe, futhi kuphathwe ngokufanele ngesikhathi.

2. Isixhumanisi sokucubungula

Ngaphezu kwesixhumanisi sokugcina, sidinga futhi ukunaka izinga lokushisa kanye nomswakama

ukuphathwa enkambisweni yokucubungula, njengendawo yezithako, indawo yokukhiqiza,

indawo yokupakisha, njll. Thatha ukukhiqizwa kwenyama eqandisiwe encibilikiswa njengesibonelo.

Uma inyama eqandisiwe incibilikiswa, ungabheka ku-NY/T 3524-2019 Technical

Imininingwane Yokuncibilikisa Inyama Eqandisiwe yokulawula izinga lokushisa kanye nomswakama.

(Izinga lokushisa elingaguquki alikho ngaphezu kuka-18℃, futhi umswakama womoya ulinganiselwe

okungcono ngaphezu kuka-90%)

Izindlela Nezidingo Ezihlukene Zokuncibilikisa:

a.Ukuncibilikiswa komoya. Ikhwalithi yomoya kufanele ihambisane nezinhlinzeko ezifanele, kanye nokuncibilikiswa komoya omile

izinga lokushisa akufanele libe ngaphezu kuka-18 ℃, izinga lokushisa lokuncibilikisa igesi eligelezayo akufanele libe ngaphezulu

ngaphezu kwama-21 ℃, umswakama womoya ongu-90% noma ngaphezulu, isivinini somoya kufanele sibe yi-1m / s, sincibilika

isikhathi akufanele sidlule amahora angama-24.

b.Ukuncibilika kwezinga lokushisa eliguquguqukayo eliphezulu. Ikhwalithi yomoya kufanele ihambisane nezindinganiso ezifanele

imibandela, umswakama womoya endaweni yokuncibilikisa kufanele ube ngaphezu kwama-90%,

umswakama wokuncibilika kufanele uhlelwe ukuthi ushintshe izinga lokushisa, izinga lokushisa lobuso

izinga lokushisa lenyama akufanele libe ngaphezu kuka-4 ℃, isikhathi sokuncibilikisa akufanele sidlule amahora ama-4, isikhathi sokuncibilikisa

izinga lokulahlekelwa yijusi akufanele libe ngaphezu kuka-3%.

c. Ukuncibilika kwamanzi okucindezela okuvamile. Kufanelekile ukuncibilika ngephakheji, kanye namanzi okuncibilikisa

kufanele kuhambisane nemithethonqubo efanele; Ekuncibilikisweni kwe-hydrostatic, izinga lokushisa lamanzi kufanele

kungabi ngaphezu kuka-18 ℃; lapho amanzi agobhozayo encibilika, izinga lokushisa akufanele libe ngaphezulu kuka-

21 ℃. Akufanele kube semanzini afanayo ukuze kuncibilikiswe izinhlobo ezahlukene zezilwane eziqandisiwe

Isikhathi sokuncibilikisa inyama akufanele sidlule amahora angama-24.

d. Ukuncibilikisa i-microwave. Imvamisa yokuncibilikisa kufanele ibe ngu-915 MHz noma u-2450 MHz, kanye nenyama eqandisiwe

izindawo akufanele zibe namanzi.

II. Imibuzo Evame Ukubuzwa

1. Izimboni Zokudla Aziqondi Izimfuneko Zokushisa Nomswakama

Ngenxa yezinhlobonhlobo zezinto zokusetshenziswa ezisetshenziswa efektri, inqubo yokucubungula iyinkimbinkimbi.

abaphathi bamabhizinisi abanaki ngokwanele ukuphathwa kwezinga lokushisa kanye nomswakama.

Amanye amafektri anezinkinga ekwakhiweni ukuqinisekisa ukuthi ifektri yokudla ihlangabezana nokushisa kanye

izidingo zomswakama zenqubo yokugcina nokucubungula izinto zokusetshenziswa, eziqediwe kancane futhi

imikhiqizo eqediwe. Abanye abaqondi isidingo semithethonqubo efanele kanye nezindinganiso zomkhiqizo

futhi abanaki ekuphathweni kwezinga lokushisa kanye nomswakama.

2. Ukwehluleka Kokuqapha Kwansuku Zonke

Nakuba izimboni zokudla zihlonyiswe nge-amamitha okushisa nomswakama, bathembele kubasebenzi

ukuhlolwa kwansuku zonke kanye namarekhodi. Ukuze izinga lokushisa kanye nomswakama kungalawuleki, ukuntuleka kokwanele kusenesikhathi

isixwayiso, ngezinye izikhathi ukuvama kokuqapha akukwazi ukuhlangabezana nezidingo, ngisho nase-

Ukuqapha amarekhodi, kukhona umkhuba wokukhwabanisa kwakamuva.

3. Izixazululo

Ukuze siphathe amazinga okushisa kanye nomswakama ezinkingeni ezivamile, sidinga kuqala ukuqonda

izidingo zemithethonqubo efanele yemboni kanye nezindinganiso zomkhiqizo ezivela kuhadiwe kanye nabasebenzi

ikhono lokuhlangabezana nezidingo;

Okwesibili, singasebenzisa amathuluzi okuqapha amazinga okushisa nomswakama e-HENGKO ukuze siqaphe kangcono,

ukuqinisekisa ukuthi izinto zifika ngesikhathi futhi zithuthukisa ukusebenza kahle.

4. Isifinyezo

Ukuphathwa kwezinga lokushisa kanye nomswakama ezitshalweni zokudla kubalulekile ekuhambisaneni nemithetho, ukuphepha, kanye nekhwalithi

ukuphathwa. Imikhiqizo ehlukene kanye nezindlela zokukhiqiza zinezinga lokushisa elihlukile kanye nomswakama

izimfuneko zokuphatha. Izimboni zethu zokudla kudingeka ziqonde imithethonqubo kanye nezindinganiso ezisebenzayo

izidingo zokuhlangabezana nezidingo eziphathelene nehadiwe kanye nokuphathwa. Ubuchwepheshe bolwazi obunjalo

njengoba izinzwa zokushisa nomswakama zisisiza ukuthuthukisa ukusebenza kahle nokuphathwa okunembile, kanye

izindlela ezihlakaniphe kakhuluukuqapha izinga lokushisa kanye nomswakamazisetshenziswa embonini yethu yokudla.

Noma yimiphi eminye imibuzo yokuphathwa kwezinga lokushisa kanye nomswakama embonini yokudla, sicela uzizwe ukhululekile

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