Isimo sezulu silungele kakhulu ukukhula kwe-litchi yize isimo sezulu sishisa kakhulu. Endulo,Ama-lycheesziye zathandwa ngababusi nezancinza njengesikhumbuzo. Ngokusho kombhalo: "Isancinza silutha i-lychee, futhi kumelwe sizalwe yiyo. Sidluliselwa futhi sidluliselwe izinkulungwane zamakhilomitha. Ukunambitheka akukashintshi, futhi sifikile enhloko-dolobha."
Kungashiwo ukuthi ama-lychee abeka isibonelo sokuthuthwa okusha.
Manje, ukudla i-Lychee entsha noma ngabe i-French caviar ne-salmon yaseJapan akuyona into enzima.
Uhlelo lwe-logistics olusha lwe-cold-chain ludlala indima ebalulekile, lufinyeza ibanga phakathi kwetafula nendawo yokukhiqiza.
Yini okufanele inakekelwe ekuthuthweni okusha?
1.Ukuqapha izinga lokushisa kanye nomswakamakwezokuthutha
Uma imikhiqizo emisha ithuthwa, into ebaluleke kakhulu ukuqapha izinga lokushisa kanye nomswakama. Ngokuvamile, amaloli noma izimoto eziqandisiwe ezinemishini yokuqandisa zisetshenziselwa ukuthutha ukuqinisekisa ukuthi imikhiqizo emisha isha. Umehluko wokushisa ngesikhathi sokuthuthwa kwemoto uzothinta umsebenzi omusha wemikhiqizo emisha, futhi izinga lokushisa liphezulu kakhulu ukuba lingazalanisa kalula amabhaktheriya, isikhunta, njll., okuzobangela ukuthi imikhiqizo emisha ibole. Ngakho-ke, ukulawula izinga lokushisa kanye nomswakama wendawo ebandayo yokugcina izinto emotweni kuyindlela ebalulekile yokunciphisa izinga lokulahleka kwemikhiqizo emisha.
Fnoma ukuthuthwa kokudla okusha okude, njengokuthuthwa komhlaba phakathi kwezifundazwe, ukudla okuqandisiwe olwandle, njll.,
Ingawuhlola kanjani umzila wokuhamba wesikhathi eside ukuthi izimpahla bezisesimweni sokushisa esifanele kanye nomswakama?
Isihluthulelo uhlelo lokuqapha izinga lokushisa nomswakama. I-HENGKO entsha ebandayo iketangauhlelo lokuqapha izinga lokushisa nomswakamayenziwe ngei-logger yedatha yokushisa nomswakama, inzwa yokushisa nomswakama,umgcini wokuqapha kanye nesofthiwe ehlobene. Inzwa yethu yokushisa nomswakama ingaqoqa futhi idlulise idatha yokushisa okuzungezile ngesikhathi sangempela. Umgcini wokuqapha angaqoqa, acubungule futhi aqophe idatha eqashwe yinzwa ngayinye yokushisa, axwayise abasebenzi uma kwenzeka isimo esingavamile, futhi aqoqe futhi alayishe isimo sokuvula nokuvala kwemishini kanye nendawo yayo.
2. Ukupakishwa komkhiqizo kanye nokuthuthwa kwawo
Izithelo nemifino emisha kudingeka zipakishwe ngamathuluzi okupakisha afana namabhokisi kanye nokugoqwa kwepulasitiki ukuze kuncishiswe ukulahleka kokusha okusha. Ngoba ngesikhathi sokuthuthwa, amaqhubu namaqhubu akunakugwenywa, ubuso besithelo bonakaliswa kalula futhi bubole. Indlela yokufaka amaqhubu nayo idinga ukunakwa. Ngenxa yokungajwayelekile kwesimo nomzimba wemifino nezithelo, kanye nezici zazo, ukuhamba komoya kanye nokucindezelana phakathi kwezimpahla kudingeka kucatshangelwe lapho kufakwa imikhiqizo emisha enjalo. Izinkinga ezinjalo nazo ziyisici esibalulekile esithinta umsebenzi wemikhiqizo emisha emisha kanye nokulahlekelwa kwemikhiqizo emisha.
Uma kuthuthwa izithelo nemifino, isisindo sendawo yokugcina imifino kufanele sicatshangelwe ukuze sigcwaliswe ngaphakathi kwebanga lomthwalo ovunyelwe. Kodwa-ke, uma izithelo nemifino zigcwele kakhulu futhi zigcwele, izithelo nemifino zivame ukuba nokushisa okukhulu kokuphefumula, okubangela ukuvuthwa ngokweqile noma ukungcoliswa kwendawo. Ngaphezu kwalokho, izithelo nemifino emisha ziyahlukaniswa futhi zithuthwe ngangokunokwenzeka ngesikhathi senqubo yokuthutha, ikakhulukazi ngoba ezinye izithelo ezintsha zingakhiqiza i-ethylene, esheshisa ukuvuthwa kwezithelo nemifino, futhi ngemva kwezinga elithile, kuzobangela ikhwalithi yezinye izithelo nemifino ukuthi yehle.
Njengokudla okukhathalela isikhathi, izithelo nemifino emisha kudinga ukunakekelwa nokuthuthwa okwengeziwe kunemikhiqizo eqandisiwe. Ukuthutha kuyingxenye nje yezinhlelo zokudla okusha. Ukuvuna kwasekuqaleni, ukubulala amagciwane, ukupakisha, ukugcina kanye nezinye izixhumanisi kudingeka kuhlanganiswe ndawonye ukuqinisekisa ukuthi ikhwalithi yokudla okusha izinzile noma ithuthukisiwe ekujikelezeni kwegazi, kanye nokuhlinzeka abathengi ngezinhlobonhlobo ezintsha neziphephile. Ukudla okusha kocansi.
Khetha i-HENGKO ukuze uthole ikhambi eliphelele lazo zonke izidingo zakho zokuqapha izinga lokushisa nomswakama.
Xhumana nathinamuhla ukuze uthole ulwazi lwamanani nokufunda kabanzi mayelana nohlu lwethu olubanzi lwemikhiqizo nezinsizakalo.
Isikhathi sokuthunyelwe: Julayi-02-2021
