I-SFB03 i-diffuser yokuhlanzeka okuphezulu ene-sintered porous stainless stainless steel diffuser itshe lamakamelo okucubungula

AMA-DIFFUSERS ONGAPHEZULU
I-HENGKO high-purity diffuser yenzelwe ngokukhethekile amagumbi okucutshungulwa, izingidi zokulayisha, nezitebhisi ze-wafer lapho ukwakheka kwezinhlayiyana kufanele kwenzeke kancane kancane futhi kancane ngangokunokwenzeka. Ngokusebenzisa i-porous metal diffuser kugcinwa ukugeleza kwe-laminar okuholela ekugudlukeni okuncane kwezinhlayiya kule nqubo.

UKULUNGISWA OKUHLUKILE KWAMA-DIFFUSERS
Ama-diffuser ensimbi anezimbotshana atholakala ngamadigri ahlukahlukene wesici sokuhlunga futhi angenziwa nge-vacuum flange, ukuxhumana kophawu lobuso noma umumo wendandatho.

Ukuze uthole ulwazi olwengeziwe sicela uthinte omunye wonjiniyela bethu bokuthengisa!

*Lezi zicelo ezilandelayo ezokwenziwa kwewayini kuphela

Isicelo:

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.

0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne, noma i-sparking meads nge-carbon dioxide. uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Ngokushesha i-carbonates amanzi kabhiya/i-soda, futhi i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini. Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onembe kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.

Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 ​​PSI kungenza ubhiya ufakwe ikhabhoni ngosuku olulodwa. Lokhu kungase futhi, kubangele ukuthi ugcine usunobhiya one-carbonated ngokweqile, okungase kube nzima. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO. Lesi ucezu lwensimbi engagqwali, embozwe yonke indawo ngenani elikhulu lezimbobo ezincane ze-0.5 - 2. Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.

I-SFB03 Sintered Microporous Stainless Stainless Ozone Bubble Diffuser Stone

Phoqa iziphuzo ze-carbonating.

Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini. Ubhiya wakho uzofakwa i-carbonated ngobusuku.

Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi. Vele unamathisele ishubhu ye-ID engu-24" ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yesikhwama sakho nge-worm clamp. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakalayo ku-inthanethi nasezincwadini ze Amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation afunekayo: Ukupholisa ubhiya ku-40 F. Lungisa isilawuli sibe ngu-2 PSI futhi unamathisele ukunqanyulwa kwegesi Njalo ngemizuzu emi-3 yenyusa ingcindezi ngo-2 I-PSI kuze kufinyelelwe ku-12 PSI Kuleli qophelo, ubhiya uzobe ufakwe i-carbonated, kodwa ngeke kulimaze ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.

Indlela yokusebenzisa itshe lokusabalalisa

1. “Itshe” lihlala ngaphakathi kwebhokisi eduze naphansi.

2. Ipayipi lepayipi lilinamathisela kubude beshubhu (imvamisa cishe amafidi angu-2 we-ID ye-vinyl hose ewugqinsi we-ID) enamathiselwe kwithubhu ephansi emfushane ngaphansi kweposi elithi "in" noma "i-gas side".

3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi kubhiya. Amabhamuza amancane akha indawo enkulu ukuze asize ukumunca i-CO2 ngokushesha kubhiya. Lokhu empeleni inguqulo encane yedivayisi esetshenziswa izinkampani ezithengisa utshwala yonke indawo.

4. I-carbonation kufanele ibe khona manjalo, nakuba umkhiqizi encoma ukufaka i-carbonation kabhiya wakho okungenani amahora ambalwa ngaphambi kokuwuphakelwa.

◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya ku-wort ngaphambi kokuvutshelwa, okusiza ukuqinisekisa isiqalo esinempilo senqubo yokuvutshelwa. Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukwenza i-oxygen wort kusetshenziswa isilawuli komoyampilo. Izimbobo etsheni elingu-0.5 zilungile kakhulu ukuthi zingasetshenziswa ukufaka umoya ku-wort ngepompo yokungenisa umoya.

Itshe le-2-micron HENGKO elisemgqeni we-carbonation linezigidi zezimbotshana ezincane ukuze leli tshe lokusabalalisa lisheshe lifake i-oxygen wort & carbonate beer/soda ngaphambi kokuvutshelwa, lehlise izikhathi zokuvutshelwa futhi lingavaleki kalula.

Amatshe ama-micron ahlukene akhiqiza amabhamuza amancane kakhulu, alungele ukumuncwa kahle kwegesi ku-wort yakho.

Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha ukuhlanganiswa kwe-oxygenation emgqeni lapho itshe licutshungulwa ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlulisa itshe endleleni eya endaweni yokubilisa. Kubalulekile ukukhawulela ukugeleza komoyampilo. kulokhu kusetha ukuze ugweme ukugcwala ngokweqile i-wort.

Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma 1/4″ ububanzi,1/4" barb, noma ezinye izixhumi ezenziwe ngokwezifiso, ukuze kuxhunywe namathangi omoya omoya acindezelwe, amaphampu omoya, noma iketela&wort chiller ngepayipi.

Ukunakwa kwemininingwane:
Ngemuva kwe-carbonation, unganyakazisa i-keg kabhiya. Uma wenza lokho, ubhiya wakho ungafinyelela i-mouthfeel engcono kakhulu. amabhiya adonsela phansi aphezulu angase adinge isikhathi esengeziwe ngenxa yokuthi umoya-mpilo awuncibiliki kalula oketshezini olunamandla adonsela phansi athile aphezulu.
Kubalulekile ukuhlanza nokuhlanza amatshe okusakaza kahle ngaphambi kokusetshenziswa ngakunye nangemuva kokusetshenziswa. Faka isisefo somoya, futhi uqinisekise ukuthi umthombo womoya ohlanzekile noma umoya ofakwa etsheni uhlanzekile, ukuvimbela ukungcola ekuvimbeni itshe noma kuthelele i-wort.

Ukuze uhlanze amatshe akho ngendlela efanele, sincoma ukuthi uwasebenzise esixazululweni esihlanzekile imizuzu emi-5. Uma itshe livaleka, sincoma ukuthi ubilise itshe imizuzu engu-1-3 ukuze uhlanze futhi uvule izimbotshana, usize ukudiliza noma yini ngaphakathi kwalo. Uma ukubilisa kungeyona inketho, sincoma ukucwiliswa ku-Star San. I-Star San izosusa iningi lokunukubezeka/ibhaktheriya, kodwa ngeke ihlanze ingaphakathi letshe elingase lingcole noma lingangcoli. Uma izimbotshana etsheni lokungenisa umoya zivaleka ekubambeni zinikeze imizuzwana engu-15 ukucwilisa ku-hydrochloric acid ngaphambi kokugeza ngamanzi.

Sebenzisa amagilavu ​​ahlanzekile, futhi ungathinti indawo enezimbotshana yetshe lokusabalalisa ngesandla, amafutha eminweni yakho angavala izimbotshana ezincane etsheni.

Umbukiso Womkhiqizo↓

Izinzuzo zetshe le-HENGKO:

 * AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonate nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqelela i-carbonate ubhiya wakho ogoqiwe noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Akulula ukuvaleka inqobo nje uma kungalungile.

* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho komoyampilo noma iphampu yokungenisa umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.

* Easy To Sanitize —— ukucwilisa leli tshe lokusabalalisa le-micron engu-0.5-micron emanzini abilayo imizuzwana engu-20 ukuya kwangu-30. Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukusebenzisa —— Sebenzisa ishubhu ye-ID engu-1/4” ukuze uxhume ku-hose barb etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, asikho isidingo sokunyakazisa ibhodlela lakho.

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazululela lokhu ngaphandle kwemibandela!