I-Factory wholesale Carbonating With Diffusion Stone - 0.5 2 IMicron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone Ye-DIY Home Brewing Beer Wine Barware Amathuluzi - HENGKO

Itshe le-aeration le-HENGKO lenziwe ngensimbi engagqwali esezingeni eliphezulu engu-316L, enempilo, esebenzayo, ehlala isikhathi eside, imelana nokushisa okuphezulu kanye ne-anti-corrosion. Kulula ukuyihlanza, futhi ngeke idilike kubhiya noma i-wort ngemva kokusetshenziswa.

Itshe le-micron engu-2 ngokuvamile lisetshenziselwa ukusetshenziswa kwe-oxygenation, itshe elingu-0.5-micron ukuze kusetshenziswe i-carbonation.

0.5 2 I-Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Amathuluzi

Isicelo:

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.

0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne, noma imifino ecwebezelayo ene-carbon dioxide. uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Ngokushesha i-carbonating amanzi kabhiya/soda, i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini. Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onemba kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.

Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 ​​PSI kungenza ubhiya ufakwe i-carbonated ngosuku olulodwa. Lokhu kungase futhi, kubangele ukuthi ugcine usunobhiya ogcwele i-carbonated, okungaba yinkinga. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO. Lolu ucezu lwensimbi engagqwali, embozwe yonke indawo enezimbobo ezinkulu ezingu-0.5 - 2-micron. Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.

Phoqa iziphuzo ze-carbonating.

Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini. Ubhiya wakho uzofakwa i-carbonated ngobusuku.

Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi. Vele unamathisele ishubhu ye-ID engu-24" ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yesikhwama sakho nge-worm clamp. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakalayo ku-inthanethi nasezincwadini ze Amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation oyifunayo Okulandelayo yisibonelo se-avareji ye-carbonation kubhiya: Pholisa ubhiya ku-40 F. Lungisa isilawuli sibe ku-40 F. 2 PSI futhi unamathisele ukunqanyulwa kwegesi Njalo ngemizuzu emi-3 khulisa ingcindezi 2 PSI kuze kufinyelelwe ku-12 PSI Kuleli qophelo, ubhiya uzofakwa i-carbonated, kodwa ngeke ulimaze ukuwushiya wodwa esiqandisini izinsuku ezimbalwa. ingcindezi.

Indlela yokusebenzisa itshe lokusabalalisa

1. “Itshe” lihlala ngaphakathi kwebhokisi eduze naphansi.

2. Ipayipi lepayipi lilinamathisela kubude beshubhu (imvamisa cishe amafidi angu-2 we-ID ye-vinyl hose ewugqinsi we-ID) enamathiselwe kwithubhu ephansi emfushane ngaphansi kweposi elithi "in" noma "i-gas side".

3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi kubhiya. Amabhamuza amancane adala indawo enkulu ukuze asize ukumunca i-CO2 ngokushesha kubhiya. Lokhu empeleni inguqulo encane yedivayisi esetshenziswa izinkampani ezithengisa utshwala yonke indawo.

4. I-carbonation kufanele ibe khona manjalo, nakuba umkhiqizi encoma ukufaka i-carbonation kabhiya wakho okungenani amahora ambalwa ngaphambi kokuwuphakelwa.

Umbukiso Womkhiqizo↓

Izinzuzo zetshe le-HENGKO:

*AKUKHO UKUVIMBELA —— Izigidi zezimbotshana ezincane zikwenza kube ubhiya we-carbonation kanye nesoda ngaphambi kokuvutshelwa ngokushesha, itshe le-micron lilungele ukuphoqa i-carbonate ubhiya wakho ogoqiwe noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Akulula ukuvaleka inqobo nje uma kungalungile.

* KULULA UKUSEBENZISA —— Vele uxhume isilawuli sakho komoyampilo noma iphampu yokungenisa umoya etsheni lokusakaza lensimbi engenasici bese ungenisa umoya wort wakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi iketela, iphampu, noma i-counterflow/plate wort chiller.

* Easy To Sanitize —— ukucwilisa leli tshe lokusabalalisa le-micron engu-0.5-micron emanzini abilayo imizuzwana engu-20 ukuya kwangu-30. Ungathinti ingxenye yangempela yetshe ye-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukusebenzise —— Ukusebenzisa ishubhu ye-ID engu-1/4” ukuxhuma ku-hose barb etsheni. Leli tshe le-carbonation lingasebenzisa namaphampu omoya, akusadingeki ukunyakazisa ibhodlela lakho.

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngesevisi yekhwalithi ephezulu kanye nekhwalithi yomkhiqizo engcono kakhulu yekhasimende ngalinye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazululela ngaphandle kwemibandela!