Ifektri Eshibhile Itshe Elishisayo Lekhabhoni - I-Sparge Eside Sintered Stainless Steel SFC05 1.5 ″I-Tri-Clamp Fitting ene-1/4″ NPT CO2 inlet inlet beer carbonation aeration diffusion itshe le-brewery & distillation Manufacturing - HENGKO

I-Long Sparge Sintered Stainless Steel SFC05 1.5 ″I-Tri-Clamp Fitting ene-1/4″ i-NPT CO2 inlet beer carbonation aeration diffusion itshe le-brewery & distillation Manufacturing

Itshe lokusabalalisa le-HEGNKO lingafakwa ku-1/2″ FPT fitting noma 1/4″ ububanzi ,1/4" barb noma esinye isixhumi sangokwezifiso, ukuze kuxhunywe namathangi omoya-mpilo acindezelwe, amaphampu omoya noma iketela&wort chiller ngepayipi.

Phoqa iziphuzo ze-carbonating.

Setha isilawuli sakho sibe cishe ku-2 psi, futhi igesi izophoqelelwa ngezigidi zezimbotshana ezincane etsheni, ezincibilikisa igesi oketshezini. Ubhiya wakho uzofakwa i-carbonated ngobusuku.

Uzodinga imvunulo ye-homebrew kegging enethangi le-CO2, isilawuli, imigqa, nekegi. Vele unamathisele ishubhu ye-ID engu-24″ ubude obungu-¼” eshubhuni yediphu eseceleni yegesi yekegi lakho nge-clamp yezikelemu. Ngakolunye uhlangothi lweshubhu, namathisela itshe lokusabalalisa usebenzisa enye i-clamp. Kunamashadi atholakala ku-inthanethi nasemabhukwini amazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze kuzuzwe amazinga e-carbonation afunekayo. Okulandelayo isibonelo se-avareji ye-carbonation kubhiya: Pholisa ubhiya ku-40 F. Lungisa isilawuli sibe ngu-2 PSI bese unamathisele ukunqamula igesi. Njalo ngemizuzu emi-3 khulisa ingcindezi 2 PSI kuze kufinyelelwe ku-12 PSI. Kuleli qophelo ubhiya uzobe une-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.

Isicelo:

◆ Itshe lokusabalalisa i-HENGKO lifanele ukuphoqelela i-carbonation kabhiya, kuhle ukuphoqelela i-carbonate kubhiya ogayiwe, noma njengetshe lokungenisa umoya ngaphambi kokuvutshelwa. Gcoba ubhiya njengochwepheshe ngaleli tshe lensimbi engenasici.

0.5 Itshe le-oxygen le-HENGKO lisetshenziselwa ukuphoqelela iziphuzo ze-carbonate njengobhiya, i-champagne noma i-sparking meads nge-carbon dioxide. uma kuqhathaniswa netshe le-micron engu-2.0, itshe elingu-0.5 micron lizokwenza ubhiya we-carbonate ngokushesha futhi libe nekhanda elihlala isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Ngokushesha i-carbonating ubhiya / amanzi e-soda, i-CO2 noma i-O2 izophoqeleka ngokusebenzisa izigidi zama-pores amancane etsheni, ancibilikisa igesi oketshezini. Vumela ubhiya wakho noma amanzi e-soda athole umlomo omuhle.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya we-carbonation ngokufaka ingcindezi ephezulu ku-keg, kodwa umkhuba osebenza kahle futhi onembe kakhulu ukusebenzisa itshe le-HENGKO carbonation noma itshe lokusabalalisa.

Ukunyakazisa ikegi lakho ngegeji yengcindezi ephansi esethwe ku-30 ​​PSI kungenza ubhiya ufakwe i-carbonated ngosuku olulodwa. Lokhu kungase futhi, nokho, kubangele ukuthi ugcine usunobhiya obuningi obune-carbonated, okungaba yinkinga. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubukeka kuyiphoqa ukuba ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalalisa i-HENGKO. Lolu ucezu lwensimbi engagqwali, embozwe yonke indawo enezimbobo ezinkulu eziyi-0.5 - 2 micron. Izivalo ze-Keg ezifakwe itshe lokusabalalisa ziyatholakala.