Itshe lokusabalalisa i-nitrogen eliyinsimbi engagqwali elingu-316 elincane elinomshini wokuxhumanisa i-barb elisetshenziswa embonini yekhofi

Ikhofi, njengayo yonke eminye imikhiqizo yokudla neziphuzo, kumele idlule enkambisweni yokulondolozwa ukuze igcine ubhontshisi usha ngesikhathi sokugcina nokupakisha ngaphambi kokuba ufike kumthengi. Ikhofi engagcinwanga kahle ngemva kokuyosa izolahlekelwa inani elikhulu le-carbon dioxide, okunciphisa ukunambitheka kwayo futhi kusheshise inqubo yokumiswa. Enye yezindlela ezivame kakhulu zokugcina ubusha bekhofi ukusetshenziswa kwegesi ye-nitrogen.

Isitoreji

Ngemva kokuthosa, ubhontshisi wekhofi uvame ukugcinwa ezitsheni ezinkulu ezingangeni moya amasonto amaningi uma zingakakulungeli ukupakishwa. Lezi zitsha ziyahlanzwa noma zihlanzwe ngegesi ye-nitrogen ukuze kulondolozwe impilo yekhofi futhi kukhishwe noma yimuphi umoya-mpilo ongaphakathi onganciphisa ikhwalithi yekhofi. Ijenereyitha ye-nitrogen endaweni ilungele ukugcina ikhofi, ngoba ngokuhamba kwesikhathi ijenereyitha izoqhubeka nokucindezela i-nitrogen ezitsheni ukuze igcine ikhofi isha. Njengoba i-nitrogen ingenambala futhi ingenaphunga, lokhu akunamthelela ekunambithekeni noma ekubukekeni kwekhofi ngokuhamba kwesikhathi.

Ukupakisha

Uma ikhofi selikulungele ukupakishwa, kusadingeka ligcinwe ukuze kwandiswe isikhathi sokuphila komkhiqizo. Ubhontshisi wekhofi ufakwa emshinini wokupakisha, ngokuvamile ku-funnel noma i-hopper phezulu, bese ufakwa emshinini ezikhwameni lapho uhlanzwa khona ngegesi ye-nitrogen ngenkathi izikhwama zigcwalisa futhi kuze kube yilapho zivalwe. Ngokuvamile ubumsulwa be-nitrogen esetshenziswa ekupakishweni buphakathi kuka-99 - 99.9%. Ngokufanayo, ama-K-Cups kanye neminye imikhiqizo yohlobo lwe-coffee pod nayo isebenzisa i-nitrogen ekupakishweni kwayo. Njengoba izinkomishi zigcwaliswa, zihlanzwa nge-nitrogen bese zivalwa ukuze kuvinjelwe umoya-mpilo kanye nomswakama ukuthi kungafiki ekhofini. Amazinga e-oxygen ancishiswa abe ngaphansi kuka-3%, okunikeza isikhathi eside kakhulu sokuhlala eshalofini salezi zinhlayiya.

Ikhofi Eliphekiwe Nge-Nitro

Izinkampani ezinkulu zekhofi zengeze umkhuba wakamuva wekhofi "we-nitro-brew" kumamenyu azo eminyakeni yamuva nje. I-Nitro-brew yikhofi ephekwa ngegesi ye-nitrogen ecindezelwe, epholiswa bese igcinwa ngokuvamile emabhokisini bese iphakelwa "empompini". I-Nitro-brew ivame ukuba mnandi kunekhofi evamile futhi ibushelelezi futhi ivame ukuqukatha i-caffeine eningi kunekhofi ephekwa njalo. Ngokungafani nokupakishwa kwekhofi, i-nitrogen ayisetshenziselwa ukulondolozwa kulokhu, kodwa isetshenziselwa ukunambitheka kanye nekhwalithi yomkhiqizo ehlukile. Abathengi abavame ukufaka ukhilimu noshukela ekhofini elimnyama bathanda kakhulu i-nitro-brew esevele imnandi. Inqubo efanayo ingasetshenziswa nasebhiya nasezitiyeni ezahlukahlukene.

I-nitrogen ibalulekile kubakhiqizi bekhofi kanye nezindawo zekhofi kokubili ngezidingo zokulondolozwa kanye nemikhiqizo emisha, yesimanje. Ukuba nomshini wokuphehla igesi endaweni yokupakisha/ukugcina kanye nokupheka kungcono kakhulu ekufinyeleleni njalo i-nitrogen kanye nekhono lokulawula ukungcola kwezinqubo ezahlukahlukene.

Izicelo:

amanzi okuphakelayo

ukwelashwa kwendle

iphepha imboni

Itshe lokusabalalisa i-nitrogen eliyinsimbi engagqwali elingu-316 elincane elinomshini wokuxhumanisa i-barb elisetshenziswa embonini yekhofi