I-Sparger esezingeni eliphezulu ka-2021 - Itshe Lokwenza Umoya Ongcolile Eliyi-Micron 2 Eliyi-Carbonation Aeration Elisakazwayo Lamathuluzi E-Barware Okwenziwa Ngokuzenzela Ekhaya – HENGKO

Itshe lomoya le-HENGKO lenziwe ngezinto zensimbi engagqwali ezisezingeni lokudla ezingu-316L, ezinempilo, ezisebenzayo, ezihlala isikhathi eside, ezingamelani nokushisa okuphezulu futhi ezingagqwali. Kulula ukulihlanza, futhi ngeke liqhekeke kubhiya noma ku-wort ngemva kokusetshenziswa.

Itshe elingama-micron amabili livame ukusetshenziselwa izinhlelo zokufaka umoya-mpilo, itshe elingama-micron angu-0.5 lisetshenziselwa izinhlelo zokufaka umoya-mpilo.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone Yamathuluzi E-DIY Home Brewing Beer Wine Barware

Isicelo:

◆ Itshe lokusabalalisa le-HENGKO lifanelekela ukufaka ubhiya nge-carbon, kungcono ukuphoqa ubhiya nge-carbonate, noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Faka ubhiya nge-carbon njengoba nje ochwepheshe beli tshe le-carbonating lensimbi engagqwali.

Itshe le-oxygen le-HENGKO elingu-0.5 lisetshenziselwa ukuphoqa iziphuzo ze-carbonate ezifana nobhiya, i-champagne, noma ama-sparkling meads nge-carbon dioxide. Uma kuqhathaniswa netshe le-2.0 micron, itshe le-0.5 micron lizokhazimula ubhiya ngokushesha futhi lihlale isikhathi eside ngoba amabhamuza eliwakhayo mancane.

Amanzi kabhiya/isoda akhipha i-carbon ngokushesha, i-CO2 noma i-O2 izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, encibilikisa igesi ibe uketshezi. Vumela ubhiya noma amanzi kabhiya wakho abe nomuzwa omuhle womlomo.

Abanye abantu bathanda ukusheshisa inqubo yokuphoqelela ubhiya obukhipha i-carbona ngokubeka ingcindezi ephezulu kakhulu e-keg, kodwa umkhuba osebenza kahle futhi onembile ukusebenzisa itshe le-carbonation le-HENGKO noma itshe lokusabalalisa.

Ukunyakazisa ikegi yakho ngesilinganiso sokucindezela okuphansi esibekwe ku-30 ​​PSI kungenza ubhiya ube ne-carbonated ngosuku olulodwa. Nokho, lokhu kungabangela ukuthi ugcine usunobhiya obune-carbonated ngokweqile, okungaba yinkinga. Kungathatha isikhathi eside ukukhipha i-carbonation esixazululweni kunokuba kubonakale sengathi kuyiphoqa ukuthi ingene.

Isixazululo esingcono sokusheshisa i-carbonation kungaba ukusebenzisa itshe le-HENGKO carbonating, elaziwa nangokuthi itshe lokusabalala kwe-HENGKO. Lesi yisiqeshana sensimbi engagqwali, esimbozwe yonke indawo ngemigodi emikhulu engu-0.5 - 2-micron. Izivalo ze-keg ezifakwe itshe lokusabalala nazo ziyatholakala.

Iziphuzo eziphoqayo.

Setha isilawuli sakho sibe cishe yi-2 psi, bese igesi izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, okuncibilikisa igesi ibe uketshezi. Ubhiya wakho uzofakwa i-carbonated ubusuku bonke.

Uzodinga i-kegging dress yasekhaya enethangi le-CO2, i-regulator, imigqa, kanye ne-keg. Mane nje unamathisele ipayipi le-ID elingu-24" ubude be-¼” epayipini lokucwilisa eliseceleni kwegesi le-keg yakho nge-worm clamp. Ngakolunye uhlangothi lwepayipi, namathisela itshe lokusabalalisa usebenzisa elinye i-clamp. Kukhona amashadi atholakala ku-inthanethi nasezincwadini zamazinga aqondile okushisa kanye nengcindezi ye-CO2 ukuze ufinyelele amazinga e-carbonation oyifunayo. Okulandelayo yisibonelo se-carbonation ejwayelekile ebhiya: Pholisa ubhiya ku-40 F. Lungisa i-regulator ku-2 PSI bese unamathisela i-gas disconnect. Njalo ngemizuzu emi-3 khulisa ingcindezi engu-2 PSI kuze kufinyelelwe ku-12 PSI. Kuleli qophelo, ubhiya uzofakwa i-carbonated, kodwa ngeke kube buhlungu ukuwushiya wodwa esiqandisini izinsuku ezimbalwa ngaphansi kwengcindezi.

Indlela yokusebenzisa itshe lokusabalalisa

1. “Itshe” lihlezi ngaphakathi kwebhokisi eduze kwephansi.

2. I-hose barb iyinamathisela ku-tube (ngokuvamile cishe amamitha amabili e-ID ubukhulu be-1/4” ipayipi le-vinyl lodonga) elinamathiselwe ku-downtube emfushane ngaphansi kwe-poster ethi “in” noma “gas side”.

3. Uma i-CO2 ixhunyiwe, ithumela inani elikhulu lamabhamuza egesi ngobhiya. Amabhamuza amancane adala indawo enkulu yobuso ukusiza ukumunca i-CO2 ngokushesha ebhiya. Empeleni lokhu kuyinguqulo encane yedivayisi esetshenziswa yizindawo zokwenza utshwala zezentengiselwano yonke indawo.

4. Ukukhiqizwa kwe-carbon kufanele kwenzeke ngokushesha, yize umenzi encoma ukukhiqizwa kwe-carbon ebhiya yakho okungenani amahora ambalwa ngaphambi kokuyiphakela.

Umbukiso Womkhiqizo↓

Izinzuzo zetshe le-HENGKO:

*AKUKHO UKUVALA —— Izigidi zemibhobho emincane yenza ukuthi ikwazi ukufaka ubhiya kanye nesoda ngaphambi kokubilisa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka inqobo nje uma lingagcobile.

* KULULA UKUSEBENZISA —— Vele uxhume i-oxygen regulator yakho noma iphampu yomoya etsheni lokusabalalisa insimbi engagqwali bese ufaka umoya ku-wort yakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi i-kettle, iphampu, noma i-counterflow/plate wort chiller.

* Kulula Ukuhlanzeka —— ukucwilisa leli tshe lokusabalalisa elingu-0.5-micron emanzini abilayo imizuzwana engama-20 kuya kwengama-30. Ungathinti ingxenye yangempela yetshe ene-carbonated ngezandla zakho

* Kulula Ukuyifaka Noma Ukuyisebenzisa —— Ukusebenzisa ishubhu le-ID elingu-1/4" ukuxhuma ku-barb yepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusekho sidingo sokushukumisa ibhodlela lakho

* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngensizakalo esezingeni eliphezulu kanye nekhwalithi yomkhiqizo engcono kakhulu kumakhasimende ngamunye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazulula ngaphandle kwemibandela.!