I-2021 China New Design Sparger Enezimbobo E-Fermenter - 0.5 2 10 microns insimbi engagqwali yokukhiqiza ubhiya we-wort wasekhaya ikhithi ye-oxygenation ehlanzekile itshe lenduku, 16″ 26 36in KEG593 5 6 3/16″ – HENGKO
I-2021 China New Design Porous Sparger In Fermenter - 0.5 2 10 microns insimbi engagqwali yokukhiqiza ubhiya wasekhaya we-wort pure oxygenation kit itshe lenduku lomoya, 16″ 26 36in KEG593 5 6 3/16″ – HENGKO Imininingwane:
Itshe le-HENGKO carbonation lenziwe ngezinto zensimbi engagqwali ezisezingeni lokudla ezingu-316L, zinempilo, ziyasebenza, zihlala isikhathi eside, azikwazi ukumelana nokushisa okuphezulu futhi azikwazi ukugqwala. Kulula ukuzihlanza, futhi ngeke ziqhekeke kubhiya noma ku-wort ngemva kokusetshenziswa.
Itshe elingama-micron amabili livame ukusetshenziselwa izinhlelo zokufaka umoya-mpilo, itshe elingama-micron angu-0.5 lisetshenziselwa izinhlelo zokufaka umoya-mpilo.
0.5 2 10 micronsikhithi yokungenisa umoya yensimbi engagqwali yobhiya wasekhaya we-wort ehlanzekile ene-oxygenation stone engu-3/16", 16" 26" 36in
◆ Itshe lokusabalalisa le-HENGKO lifanelekela ukufaka ubhiya nge-carbon, kungcono ukuphoqa ubhiya nge-carbonate, noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Faka ubhiya nge-carbonate njengabachwepheshe ngaleli tshe le-carbonating lensimbi engagqwali.
Itshe le-oxygen le-HENGKO elingu-0.5 lisetshenziselwa ukuphoqa iziphuzo ze-carbonate ezifana nobhiya, i-champagne noma ama-sparking meads nge-carbon dioxide. Uma kuqhathaniswa netshe le-2.0 micron, itshe le-0.5 micron lizokhazimula ubhiya ngokushesha futhi lihlale isikhathi eside ngoba amabhamuza eliwakhayo mancane.
Amanzi kabhiya/isoda akhipha i-carbon ngokushesha, i-CO2 noma i-O2 izophoqeleka ukuthi idlule ezigidini zemibhobho emincane etsheni, encibilikisa igesi ibe uketshezi. Vumela ubhiya noma amanzi kabhiya wakho abe nomuzwa omuhle womlomo.
◆ Itshe lomoya le-HENGKO SS livame ukusetshenziselwa ukufaka umoya ku-wort ngaphambi kokubilisa, okusiza ukuqinisekisa ukuqala okunempilo kwenqubo yokubilisa. Itshe le-oxygen le-HENGKO 2.0 micron lingasetshenziswa ukufaka umoya ku-wort kusetshenziswa i-oxygen regulator. Izimbobo ezisetsheni elingu-0.5 zincane kakhulu ukuthi zingasetjenziswa ukuze zifake umoya ku-wort ngepompo yokungenisa umoya.
Itshe le-HENGKO eliyi-inline carbonation elingama-micron amabili linezimbobo ezincane eziyizigidi, ukuze leli tshe lokusabalalisa lizosheshisa i-oxygen ku-wort kanye ne-carbonate beer/soda ngaphambi kokubilisa, ukuze kuncishiswe izikhathi zokubilisa futhi kungavimbeki kalula.
Amatshe e-micron ahlukene akhiqiza amabhamuza amancane kakhulu, afanelekela kahle ukumuncwa kwegesi ku-wort yakho.
Ukusetshenziswa okuvame kakhulu kwaleli tshe elithile ukwakha i-inline oxygenation assembly lapho itshe lifakwa khona ku-1/2" NPT TEE, ngakho-ke i-wort ebandayo idlula itshe endleleni eya ku-fermenter. Kubalulekile ukunciphisa ukugeleza komoya-mpilo kulokhu kusetha ukuze ugweme ukugcwala ngokweqile kwe-wort.◆
◆ Ukuhlanza iwayini nge-nitrogen noma i-argon ukuze kuqedwe i-CO2 encibilikisiwe noma ukuze kufakwe umoya-mpilo omningi nge-oxygen.
| imodeli | itshe lokusabalalisa | Ipayipi le-SS OD lenduku | Namathisela i-ID yepayipi | Ubude betshe elimangalisayo | Okunye okwenziwe ngokwezifiso ngamatshe |
| SFW11 | 0.5 micron | Ishubhu le-SS elingu-3/16" OD | 3/16" | 16" | Ama-micron ama-5, ama-micron ayi-10 … ; |
| SFW12 | 2.0 micron | 3/16" | 3/16" | 16" | |
| SFW21 | 0.5 micron | 3/16" | 3/16" | 26" | |
| SFW22 | 2.0 micron | 3/16" | 3/16" | 26" | |
| SFW31 | 0.5 micron | 3/16" | 3/16" | 36" | |
| SFW32 | 2.0 micron | 3/16" | 3/16" | 36" | |
| SFW13 | 0.5 micron | 1/4" | 1/4" | 16" | kusuka kuma-micron angu-0.2 kuya kuma-micron angu-90, |
| SFW14 | 2.0 micron | 1/4" | 1/4" | 16" | |
| SFW23 | 0.5 micron | 1/4" | 1/4" | 26" | |
| SFW24 | 2.0 micron | 1/4" | 1/4" | 26" | |
| SFW33 | 0.5 micron | 1/4" | 1/4" | 36" | |
| SFW34 | 2.0 micron | 1/4" | 1/4" | 36" | |
| SFW15 | 0.5 micron | 3/8" | 3/8" | 16" | I-OEM yakho. |
| SFW16 | 2.0 micron | 3/8" | 3/8" | 16" | |
| SFW25 | 0.5 micron | 3/8" | 3/8" | 26" | |
| SFW26 | 2.0 micron | 3/8" | 3/8" | 26" | |
| SFW35 | 0.5 micron | 3/8" | 3/8" | 36" | |
| SFW36 | 2.0 miron | 3/8" | 3/8" | 36" |
Thuthukisa impilo yemvubelo:
Faka induku yokungenisa umoya-mpilo ku-fermenter bese ufaka amabhamuza e-oxygen ayizinkulungwane ezincane imizuzu eyi-1-2.Imvubelo izoba nempilo kakhulu futhi ikhiqize ukunambitheka okumangalisayo, ibe namandla okuqeda ukubilisa ngokuphelele.
Imvubelo ayithandi ukuncintisana namagciwane futhi nawe uyazonda ukuphuza amagciwane. Ama-oxywand e-HENGKO enziwe ngengxenye yomzimba we-micropore yokudla okunempilo lapho umoya-mpilo ungageleza khona, uhlakaza ama-microbubble amaningi, futhi yindawo efanele kakhulu yokuthi amagciwane ahlale kuyo ngemva kokuba itshe selisetshenziswe kanye ku-wort.
Ama-oxywand enziwe nge-wand engu-16 “, 26”, 36” yezingxenye ze-glass carboys ezinobukhulu obuhlukene, ezizofinyelela kalula phansi, zifinyelele kuma-conical ahlukahlukene angagqwali, ama-Speidel fermenters, njll.
Banikeza usayizi wepayipi le-OD 3/16 “, 1/4 “, 3/8” ukuze ukhethe.
Itshe elingama-micron angu-0.5 lenzelwe ngqo ukusetshenziswa namathangi e-oxygen acindezelwe. Inzuzo yokusebenzisa i-oxygen ecindezelwe ukuze i-oxygen isheshe - unga-oxygena i-wort yakho ngemizuzwana engama-60 ngokungafani nemizuzu emi-5 ngokuphefumula.
Itshe elingama-micron amabili lisebenza kahle kokubili ngamaphampu e-oxygen acindezelwe noma umoya ovunguzayo. Inzuzo yokusebenzisa umoya ovunguzayo ocindezelwe ukuze uvunguze umoya ijubane - ungavunguza umoya wakho ngemizuzwana engama-60 ngokungafani nemizuzu engama-30-120 ngomoya ovunguzayo. Inzuzo yokusebenzisa iphampu ukuze kuvunguze umoya intengo - awudingi ukuthenga amasilinda e-oxygen acindezelwe.
* AKUKHO UKUVALA —— Izigidi zemibhobho emincane yenza ukuthi ikwazi ukufaka ubhiya kanye nesoda ngaphambi kokubilisa ngokushesha, itshe le-micron lilungele ukuphoqa ubhiya wakho ogoqwe nge-carbonate noma njengetshe lokungenisa umoya ngaphambi kokubilisa. Akulula ukuvaleka inqobo nje uma lingagcobile.
* KULULA UKUYISEBENZISA —— Vele uxhume i-oxygen regulator yakho noma iphampu yomoya etsheni lokusabalalisa insimbi engagqwali bese ufaka umoya ku-wort yakho njengoba ubhiya ugeleza emugqeni. Ixhuma emgqeni nanoma iyiphi i-kettle, iphampu, noma i-counterflow/plate wort chiller.
* Kulula Ukuhlanzeka —— ukucwilisa leli tshe elingama-micron angu-0.5 emanzini abilayo imizuzwana engama-20 kuya kwengama-30. Ungathinti ingxenye yangempela yetshe ene-carbonated ngezandla zakho
* Kulula Ukuyifaka Noma Ukuyisebenzisa —— Ukusebenzisa ishubhu le-ID elingu-1/4" ukuxhuma ku-barb yepayipi etsheni. Leli tshe le-carbonation lingasetshenziswa namaphampu omoya, akusekho sidingo sokushukumisa ibhodlela lakho
* Ukwaneliseka okungu-100% —— Sihlose ukuhlinzeka ngensizakalo esezingeni eliphezulu kanye nekhwalithi yomkhiqizo engcono kakhulu kumakhasimende ngamunye. Faka i-oda lakho ngaphandle kokukhathazeka. Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sizokuxazulula ngaphandle kwemibandela!
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sigcizelela inqubekela phambili futhi sethula izixazululo ezintsha emakethe minyaka yonke ngo-2021 China New Design Porous Sparger In Fermenter - 0.5 2 10 microns insimbi engagqwali ekhaya brewing wort beer pure oxygenation kit aeration wand stone, 16″ 26 36in KEG593 5 6 3/16″ – HENGKO, Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Argentina, Nepal, Maldives, Sigxila ekuhlinzekeni insizakalo kumakhasimende ethu njengento ebalulekile ekuqiniseni ubudlelwano bethu besikhathi eside. Ukutholakala kwethu okuqhubekayo kwemikhiqizo yezinga eliphezulu kuhlangene nensizakalo yethu enhle kakhulu yangaphambi kokuthengisa kanye neyangemva kokuthengisa kuqinisekisa ukuncintisana okuqinile emakethe yomhlaba wonke ekhula ngokushesha. Sizimisele ukubambisana nabangani bebhizinisi abavela ekhaya nakwamanye amazwe futhi sakhe ikusasa elihle ndawonye.
NguPhyllis wase-Orlando - 2015.09.29 13:24 Umholi wenkampani usamukele ngemfudumalo, ngengxoxo ecophelelayo nejulile, sasayina i-oda lokuthenga. Ngiyethemba ukubambisana kahle.
NguCherry waseSweden - 2016.12.09 14:01 
